Christmas is the most wonderful time of the year, and what better way to celebrate than with delicious macarons? These delicate French cookies are perfect for any holiday gathering, and with this easy Christmas macarons recipe, you'll be able to impress your friends and family with your baking skills. So put on your apron and let's get started on making these festive treats!
Main Ingredients: Almond Flour, Confectioner S Sugar, Granulated Sugar
If you're looking for a unique and festive twist on the classic French macaron, look no further than these delicious Eggnog Macarons. Made with a creamy eggnog filling and a delicate macaron shell, these treats are the perfect addition to any holiday dessert spread.
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Chocolate Pomegranate Macarons
Main Ingredients: Macaron, Confectioner S Sugar, Almond Flour, Cocoa
Indulge in the perfect combination of rich chocolate and tangy pomegranate with these Chocolate Pomegranate Macarons. The smooth ganache filling pairs perfectly with the crunchy shell for a decadent treat that will impress your guests.
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Gingerbread Macarons
Main Ingredients: Powdered Sugar, Meringue Powder, Water, Macarons, Egg
Get into the holiday spirit with these Gingerbread Macarons. The warm and spicy flavors of ginger, cinnamon, and molasses come together in a delicate macaron shell for a festive and delicious treat.
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Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
Of course, you can't go wrong with a classic macaron recipe. These delicate treats are made with almond flour, egg whites, and a creamy filling of your choice. Perfect for any occasion, these macarons are a must-try for any dessert lover.
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Basic Macarons
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
If you're new to making macarons, this basic recipe is a great place to start. With detailed instructions and tips, you'll be able to master the art of macaron making and impress your friends and family with your delicious creations.
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Peppermint Macarons with White Chocolate Ganache
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
These Peppermint Macarons are the perfect treat for the holiday season. The refreshing peppermint flavor pairs perfectly with the creamy white chocolate ganache filling for a festive and delicious dessert.
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
Take your taste buds on a trip to Paris with these authentic French Macarons. Made with a classic almond flour and egg white base, these macarons are filled with your choice of chocolate ganache, buttercream, or jam for a truly indulgent treat.
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Lemon Macarons
Main Ingredients: Macaron, Powdered Sugar, Ground Almonds, Grated Lemon
Brighten up your dessert spread with these refreshing Lemon Macarons. The zesty lemon filling pairs perfectly with the delicate macaron shell for a burst of flavor in every bite.
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Christmas Nutella Dip Board
Main Ingredients: Waffles, Crisps, Macarons, Strawberries, Chocolate
Looking for a fun and interactive dessert for your holiday party? This Christmas Nutella Dip Board is the perfect option. Serve a variety of dippable treats, such as fruit, cookies, and pretzels, with a bowl of Nutella for a delicious and festive dessert.
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Gluten Free Christmas Peppermint Macarons
Main Ingredients: Egg Whites, Caster Sugar, Ground Almonds, Icing Sugar
If you or someone you know follows a gluten-free diet, these Gluten Free Christmas Peppermint Macarons are a must-try. Made with a gluten-free macaron shell and a creamy peppermint filling, these treats are just as delicious as the traditional version.
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Birthday Cake Macarons
Main Ingredients: Macarons, Almond Flour, Powdered Sugar, Egg Whites
Celebrate any special occasion with these colorful and fun Birthday Cake Macarons. The macaron shells are dyed in vibrant colors and filled with a delicious birthday cake flavored buttercream for a festive treat that everyone will love.
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Cookies n' Cream Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Blanched Almond Flour
Oreo lovers, rejoice! These Cookies n' Cream Macarons are a dream come true. The macaron shells are made with crushed Oreos, and the filling is a creamy Oreo buttercream. It's a match made in dessert heaven.
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Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
Take your macarons to the next level with this indulgent Ghirardelli S’more French Macaron recipe. Made with a graham cracker macaron shell, a rich chocolate ganache, and a toasted marshmallow filling, these treats are sure to impress.
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Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
If you're a fan of the classic flavor combination of raspberry and chocolate, you will love these Raspberry Chocolate French Macarons. The raspberry jam filling adds a burst of fruitiness to the rich chocolate macaron shell for a truly delicious treat.
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Gingerbread Letter Cookie Cake With Ginger And White...
Main Ingredients: Light Brown Sugar, Treacle, Ground Ginger, Ground
Looking for a show-stopping dessert for your holiday gathering? This Gingerbread Letter Cookie Cake is sure to impress. Made with a gingerbread cookie base and filled with a creamy white chocolate filling, this dessert is almost too pretty to eat.
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Chamomile and Caramelized Honey Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated
If you're looking for a unique and sophisticated macaron flavor, these Chamomile and Caramelized Honey Macarons are a must-try. The floral notes of chamomile and the sweetness of caramelized honey make for a delicious and elegant treat.
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Baileys Irish Cream Macarons
Main Ingredients: Macarons, Almond Meal, Confectioners Sugar, Granulated
Add a little Irish flair to your macarons with these Baileys Irish Cream Macarons. The creamy filling is made with Baileys, giving these treats a rich and indulgent flavor that is perfect for St. Patrick's Day or any time of year.
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Kir Royale Macarons
Main Ingredients: Macarons, Champagne, Egg Whites, Granulated Sugar
Toast to a special occasion with these Kir Royale Macarons. The delicate macaron shells are filled with a champagne buttercream and a blackcurrant jelly, making for a sophisticated and delicious dessert.
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Ladurée Macarons
Main Ingredients: Macarons, Ground Almond, Confectioner S Sugar, Egg
For the ultimate macaron experience, try this recipe for Ladurée Macarons. This famous French patisserie is known for their decadent macarons, and now you can recreate their signature flavors at home with this recipe.
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Oreo Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
If you can't get enough of Oreos, you need to try these Oreo Macarons. The macaron shells are infused with Oreo crumbs, and the filling is a rich and creamy Oreo buttercream. It's like eating a giant Oreo, but even better.
Ingredients you'll need:
For the macarons:
1 3/4 cups almond flour
1 cup powdered sugar
3 large egg whites
1/4 cup granulated sugar
1/4 tsp cream of tartar
1/4 tsp salt
1 tsp vanilla extract
Red and green food coloring
For the filling:
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk
Red and green sprinkles for decoration
Instructions:
In a food processor, pulse together the almond flour and powdered sugar until well combined. Set aside.
In a large mixing bowl, beat the egg whites until they become frothy. Add in the cream of tartar, salt, and vanilla extract. Continue beating until soft peaks form.
Gradually add in the granulated sugar, while continuing to beat the mixture, until stiff peaks form.
Gently fold in the almond flour mixture into the egg whites until fully incorporated.
Divide the batter into two separate bowls. Add red food coloring to one bowl and green food coloring to the other. Gently fold in the food coloring until you achieve your desired color.
Transfer each colored batter into separate piping bags fitted with a round tip.
On a baking sheet lined with parchment paper, pipe small circles of batter, about 1 inch in diameter, leaving space between each one.
Tap the baking sheet on a flat surface to release any air bubbles and let the macarons sit at room temperature for 30 minutes to form a skin.
Preheat your oven to 300°F (150°C) and bake the macarons for 15-18 minutes. Let them cool completely before removing them from the parchment paper.
To make the filling, beat together the butter, powdered sugar, and vanilla extract until light and fluffy. Add in 1-2 tablespoons of milk to achieve a smooth consistency.
Transfer the filling into a piping bag and pipe onto the flat side of one macaron shell. Sandwich another macaron shell on top. Roll the edges of the macarons in red and green sprinkles for a festive touch.
Refrigerate the macarons for at least 30 minutes before serving.
Final Thoughts:
Now that you have this Christmas macarons recipe, you can add a touch of elegance and holiday spirit to your dessert table. These pretty and delicious treats will surely be a hit among your guests and make your holiday celebrations even more special. So go ahead and give this recipe a try, and don't forget to share your creations with us!