15+ Christmas Lunch Vegetables Recipe Taste The Magic Today!

Published on: Mar 29, 2024

Christmas lunch is a time-honored tradition that brings family and friends together to celebrate the holiday season. While the main course often takes center stage, the vegetables served alongside it can elevate the meal to new heights. This article will provide you with a delicious and professional recipe for Christmas lunch vegetables that will impress your loved ones and leave them wanting more. So let's get cooking!

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Roasted Cauliflower with Red Bell Pepper, Green...

Main Ingredients: Cauliflower, Red Bell Pepper, Olive Oil, Salt, Ground
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Roasted cauliflower, red pepper and walnuts spread
Looking for a delicious and healthy side dish to pair with your Beer Can Chicken? Look no further than this flavorful Roasted Cauliflower with Red Bell Pepper, Green Beans, and Carrots. Not only is it packed with nutrients and antioxidants, but the combination of flavors will have your taste buds dancing.
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Sausage Stuffing

Main Ingredients: Chopped Pecans, Fresh Cranberries, Dried Fruit, Diced
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Take your Beer Can Chicken to the next level with this mouth-watering Sausage Stuffing. Made with a blend of herbs, spices, and savory sausage, this dish is sure to be a hit with your family and friends. Plus, it's the perfect way to use up any leftover bread you have on hand.
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Grilled Veggies

Main Ingredients: Veggies, Olive Oil, Vegetable
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Fire up the grill and add some color to your plate with these Grilled Veggies. The smoky char adds a depth of flavor to the vegetables, making them the perfect accompaniment to your Beer Can Chicken. Try a variety of vegetables, such as zucchini, bell peppers, and mushrooms, for a colorful and flavorful dish.
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Roasted Sweet Potatoes & Onions

Main Ingredients: Sweet Potatoes, Yellow Onion, Olive Oil, Garlic, Garlic
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Sweet potatoes and onions make the perfect pairing in this delicious side dish. The sweetness of the potatoes balances out the tanginess of the onions, creating a harmonious blend of flavors. Plus, the roasting process brings out the natural sweetness of the vegetables, making them irresistible.
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Vegetable Fried Rice, Easy Fried Rice

Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
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Take a break from traditional white rice and mix things up with this Vegetable Fried Rice. Packed with colorful veggies, this dish is not only delicious but also a great way to get in some extra nutrients. Plus, it's a breeze to make, making it the perfect side dish for busy weeknights.
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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If you're looking for a unique and flavorful side dish to serve with your Beer Can Chicken, look no further than this Baked Kitchari Casserole. Made with a blend of spiced lentils and rice, this casserole is a delicious and healthy option that is sure to impress your guests.
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Super Easy Summer Vegetable Casserole

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Veggies
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Summer vegetables are at their peak during the warmer months, making this Super Easy Summer Vegetable Casserole a must-try. Packed with zucchini, tomatoes, and corn, this dish is a celebration of all the fresh flavors of summer. Plus, it's a great way to use up any excess produce you have on hand.
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How To Pan-Sear Any Vegetable for a Quick Weeknight...

Main Ingredients: Veggie, Grapeseed Oil, Red Pepper Flakes, Kosher Salt
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Pan-searing is a quick and easy way to cook vegetables, and it results in a delicious and flavorful dish. This method works with almost any vegetable, making it a versatile option for any meal. Try pan-searing some broccoli or green beans for a delicious side dish to pair with your Beer Can Chicken.
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Cantonese-Style Pan-Fried Noodles

Main Ingredients: Egg Noodles, Scallions, Oyster Sauce, Low Sodium Soy
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Looking for a unique and flavorful side dish to serve with your Beer Can Chicken? Look no further than these Cantonese-Style Pan-Fried Noodles. The combination of soy sauce, sesame oil, and oyster sauce creates a savory and umami-packed dish that is sure to please.
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Honey Balsamic Green Beans

Main Ingredients: Fresh Green Beans, Veggie, Balsamic, Sauce
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Honey and balsamic vinegar may seem like an unlikely pairing, but trust us, it works. These Honey Balsamic Green Beans are a delicious and unique side dish that pairs perfectly with Beer Can Chicken. The tanginess of the balsamic vinegar is balanced out by the sweetness of the honey, creating a harmonious blend of flavors.
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Parmesan Baked Asparagus

Main Ingredients: Asparagus, Veggies, Olive Oil, Garlic Pepper, Kosher
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Asparagus is a classic side dish for a reason – it's easy to make and delicious. But for a twist on the traditional, try this Parmesan Baked Asparagus recipe. The combination of parmesan cheese and breadcrumbs creates a crispy and flavorful coating on the tender asparagus spears.
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Cheesy Broccoli

Main Ingredients: Olive Oil, Flour, Garlic Powder, Onion Powder, Milk
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Looking for a way to get your family to eat more vegetables? Look no further than this Cheesy Broccoli recipe. The addition of cheese adds a rich and creamy element to the dish, making it irresistible even to the pickiest of eaters. Plus, it pairs perfectly with Beer Can Chicken.
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Vegetarian Black Bean Chili-Stuffed Sweet Potatoes

Main Ingredients: Sweet Potatoes, Olive Oil, Yellow Onion, Red Bell
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For a hearty and flavorful side dish, try these Vegetarian Black Bean Chili-Stuffed Sweet Potatoes. Not only is this dish packed with protein and fiber, but it's also full of bold and spicy flavors. Plus, it's a great way to switch things up from traditional side dishes.
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Easy Christmas Side Dishes

Main Ingredients: Butter, Frozen Corn, Cream Cheese, Cheese, Garlic
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Looking for some festive and flavorful side dishes to serve on Christmas? Look no further than these Easy Christmas Side Dishes. From Roasted Brussels Sprouts to Cranberry and Pecan Quinoa Salad, these dishes will add a touch of holiday spirit to your meal.
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Lemon Basil Roasted Veggies

Main Ingredients: Broccoli, Cauliflower, Zucchini, Olive Oil, Salt
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Add some brightness and freshness to your plate with these Lemon Basil Roasted Veggies. The combination of lemon and basil adds a burst of flavor to the vegetables, making them a delicious and unique side dish to serve with your Beer Can Chicken.
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Wonderful Roasted Veggies with Parmesan, Olive Oil &...

Main Ingredients: Butternut Squash, Brussels Sprouts, Large Carrots
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Roasting vegetables is a simple and delicious way to elevate any meal. But for a twist on the traditional, try these Wonderful Roasted Veggies with Parmesan, Olive Oil, and Garlic. The addition of parmesan cheese and garlic adds a depth of flavor that will have you coming back for seconds.
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Extra Vegetable Fried Rice

Main Ingredients: Avocado Oil, Eggs, White Onion, Medium Carrots
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This Extra Vegetable Fried Rice is a great way to use up any leftover vegetables you have in your fridge. Simply add them to your fried rice for a colorful and flavorful dish that pairs perfectly with Beer Can Chicken. The best part? It's a great way to reduce food waste.
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Hasselback Potato Gratin

Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
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For a sophisticated and delicious side dish, try this Hasselback Potato Gratin. The thin slices of potato are layered with butter, cheese, and herbs, creating a rich and decadent dish that is a perfect accompaniment to Beer Can Chicken.
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No Fuss Honey Roasted Parsnips - Perfect for Christmas...

Main Ingredients: Parsnips, Olive Oil, Runny Honey, Ground Black Pepper
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Add a touch of sweetness to your plate with these No Fuss Honey Roasted Parsnips. These root vegetables are a perfect side dish for Christmas, but they also make a great addition to any meal. The combination of honey and parsnips creates a delicious and unique flavor that is sure to please.
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Duchess Potatoes

Main Ingredients: Russet Potatoes, Egg Yolks, Butter, Salt, Black Pepper
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Add a touch of elegance to your meal with these Duchess Potatoes. These mashed and piped potatoes are a fancy and delicious side dish that is sure to impress your guests. Plus, they pair perfectly with Beer Can Chicken for a satisfying and flavorful meal.

Preparing the Vegetables

Ingredients:

  • 1 pound of Brussels sprouts
  • 1 pound of carrots
  • 1 pound of parsnips
  • 1 pound of butternut squash
  • 2 cloves of garlic
  • 4 tablespoons of olive oil
  • 1 tablespoon of dried thyme
  • Salt and pepper to taste

Start by preheating your oven to 400 degrees F. While the oven is heating up, wash and prep your Brussels sprouts, carrots, parsnips, and butternut squash . Cut the Brussels sprouts in half, slice the carrots and parsnips into thin strips, and cube the butternut squash . Peel and mince the garlic cloves and set aside.

Making the Roasted Vegetables

In a large mixing bowl, combine the Brussels sprouts, carrots, parsnips, and butternut squash . Drizzle with olive oil and season with dried thyme, salt, and pepper . Toss to evenly coat the vegetables with the seasonings.

Spread the vegetables in a single layer on a baking sheet lined with parchment paper. Place in the preheated oven and roast for 25-30 minutes , or until the vegetables are tender and slightly caramelized.

Serving and Enjoying

Once the vegetables are done roasting, remove them from the oven and let them cool for a few minutes. Transfer them to a serving dish and sprinkle with fresh herbs for an extra pop of flavor and color. These Christmas lunch vegetables are the perfect accompaniment to your holiday feast and will surely impress your guests with their delicious and professional flavors.

Now that you have a foolproof recipe for Christmas lunch vegetables , it's time to put on your apron and get cooking. Your family and friends will be blown away by these flavorful and festive vegetables. Happy holidays and bon appetit!

15+ christmas lunch vegetables recipe Taste the magic today!

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup red lentils split, masoor dal or a mix of split red lentils and petite yellow lentils, moong dal
  • 1/2 cup basmati rice white
  • 2 bay leaves
  • 2 cups vegetables chopped, such as cauliflower, carrots, peas, green beans, corn, bell peppers, zucchini, etc
  • 1 cup frozen spinach thawed
  • 1 large tomato chopped
  • 1/2 teaspoon garlic powder
  • 2 tablespoons spices choice, see notes for the spices that I usually use
  • 4 cups water
  • 3 cups rice
  • 3/4 teaspoon salt
  • cilantro optional
  • lemon juice optional
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne
  • 1 teaspoon fenugreek leaves Kasoori methi
  • 1 teaspoon paprika or kashmiri chili powder
  • 2 teaspoons curry powder or 1 teaspoon garam masala
  • basmati rice is what is traditionally used but you can make this with brown rice, see notes
  • lentils – I use red lentils or a mix of split red lentils, masoor dal and petite yellow lentils, moong dal, see pics
  • carrots
  • peas
  • green beans
  • corn
  • bell peppers
  • zucchini
  • veggies
  • frozen spinach
  • cauliflower
  • fresh tomatoes are a great-add as they lend this some moisture and flavor
  • coriander
  • cumin
  • cardamom
  • black pepper
  • cayenne
  • fenugreek leaves
  • paprika
  • chili powder
  • Garam Masala
  • spices
  • spices
  • bay leaves
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