19+ Christmas Lollipop Cookies Recipe Try These Culinary Delights!

Ingredients You Will Need:

Flour

To start off, you will need flour as the base of your cookie dough. You can use all-purpose flour or if you want a healthier option, you can substitute with whole wheat flour.

Sugar

Next, you will need to add sugar to sweeten your cookies. You can use white granulated sugar or mix it up with some brown sugar for a richer flavor.

Butter

Butter is an essential ingredient for any cookie recipe. Make sure to use unsalted butter at room temperature for the best results.

Eggs

The eggs will help bind the dough together and give your cookies a soft and chewy texture. Make sure to use large eggs for this recipe.

Baking Powder and Salt

To ensure your cookies rise and have the perfect texture, you will need baking powder. Don't forget to add a pinch of salt to balance out the sweetness.

Vanilla Extract

For a touch of flavor, add vanilla extract to your cookie dough. You can also use other extracts like almond or peppermint for a festive twist.

Christmas Sprinkles

To make your cookies truly festive, you will need some Christmas sprinkles. These colorful and fun decorations will make your cookies stand out and add a touch of holiday magic.

Instructions:

Step 1: Make the Cookie Dough

Start by preheating your oven to 375°F (190°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs and vanilla extract and mix well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture and mix until a dough forms.

Step 2: Roll Out the Dough

On a floured surface, roll out the dough to about 1/4 inch thickness. Use festive cookie cutters to cut out your desired shapes.

Step 3: Insert Lollipop Sticks

Place a lollipop stick in the center of each cookie, making sure it is firmly pressed into the dough. This will give your cookies the lollipop effect.

Step 4: Add Sprinkles

Before baking, add your Christmas sprinkles on top of the cookies. You can also add some extra sugar for a sparkly finish.

Step 5: Bake and Cool

Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes. Once done, let them cool for a few minutes before transferring to a wire rack to cool completely.

Step 6: Enjoy!

Once cooled, your Christmas lollipop cookies are ready to be enjoyed! These delicious treats are perfect for any holiday gathering or as a gift for your loved ones.

Get creative with your cookie decorations and have fun making these festive Christmas lollipop cookies. They are sure to be a hit with everyone who tries them!