15+ Christmas Log Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 12, 2024
The Christmas log roll, also known as the Yule log, is a traditional dessert that has been enjoyed for centuries during the holiday season. It is a rich and decadent treat that is sure to impress your family and friends. This delicious dessert is not only a feast for the taste buds, but it also has a special significance in many cultures around the world. In this article, we will share with you a professional and well-organized introduction to the Christmas log roll recipe, so you can create this festive dessert in your own home.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
One of the most iconic and delicious Christmas desserts is the Bûche de Noël, also known as the Yule Log Cake. This decadent French dessert is typically made with a sponge cake rolled with a creamy filling and covered in chocolate to resemble a log. While the traditional recipe is already delicious, we've gathered the top 20 Beer Can Chicken inspired recipes to take your Bûche de Noël game to the next level.
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Buche de Noel
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
For a classic take on the Bûche de Noël, try this recipe that stays true to the traditional flavors. The soft and fluffy sponge cake is filled with a rich and creamy chocolate buttercream and covered in a velvety chocolate ganache. With a sprinkle of powdered sugar and a few festive decorations, this Buche de Noel will be the star of your dessert table.
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Bûche De Noël (Yule Log)
Main Ingredients: Fresh Cranberries, Rosemary, Granulated Sugar, Water
If you're looking for a twist on the classic Bûche de Noël, this recipe adds a delicious coffee buttercream filling to the mix. The rich and bold flavors of the coffee pair perfectly with the decadent chocolate cake and ganache. And for an extra touch of indulgence, add a splash of Irish cream to the buttercream for a boozy kick.
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Bûche de Noel (Yule Log)
Main Ingredients: All Purpose Flour, Cornstarch, Unsweetened Cocoa
For a lighter and healthier option, try this Bûche de Noel recipe that uses a gluten-free and paleo-friendly sponge cake. The cake is filled with a creamy cashew filling and covered in a luscious chocolate ganache. It's a guilt-free treat that still satisfies those chocolate cravings.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
For a unique twist on the traditional Bûche de Noël, this recipe incorporates the flavors of a classic German Black Forest Cake. The chocolate sponge cake is filled with a cherry and whipped cream filling and covered in a rich chocolate ganache. It's a delicious fusion of two beloved desserts in one.
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Chocolate Coconut Bûche de Noël (Yule Log)
Main Ingredients: Eggs, Sugar, Vanilla Extract, All Purpose Flour
Celebrate the holiday season with a tropical twist by making this Chocolate Coconut Bûche de Noël. The light and airy chocolate sponge cake is filled with a creamy coconut filling and covered in a decadent chocolate ganache. Top it off with toasted coconut flakes for an extra crunch.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
For a traditional take on the Bûche de Noël, this classic recipe ticks all the boxes. The chocolate sponge cake is filled with a rich and creamy chocolate buttercream and covered in a smooth chocolate ganache. The addition of Grand Marnier gives it a subtle orange flavor that pairs perfectly with the chocolate.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This Buche de Noel recipe adds a twist by incorporating a layer of raspberry jam in the filling. The tartness of the raspberries cuts through the richness of the chocolate, making for a perfectly balanced dessert. And with a touch of amaretto in the buttercream, it's a treat for the adults at the table.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
For a show-stopping dessert, try this Buche de Noel recipe that is filled with a decadent chocolate mousse and covered in a smooth chocolate ganache. The combination of the light and airy mousse with the rich chocolate cake is a match made in heaven.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
Impress your guests with this French-inspired Buche de Noel recipe that uses a chocolate sponge cake and a creamy chocolate hazelnut filling. The addition of Frangelico in the filling adds a subtle nutty flavor that complements the chocolate perfectly.
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Buche de Noel (Yule Log) with Chai Mascarpone Filling
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Granulated Sugar
Add a touch of warmth and spice to your Bûche de Noël with this recipe that incorporates a chai-infused mascarpone filling. The fragrant spices of cinnamon, cardamom, and ginger add a delicious twist to the traditional chocolate dessert.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
For a simple and easy Bûche de Noël recipe, try this one that uses a boxed cake mix. The cake is then filled with a sweet and tangy cream cheese frosting and covered in a smooth chocolate ganache. It's a hassle-free way to enjoy a classic holiday dessert.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
If you're looking for a vegan and gluten-free option, this Yule Log Cake recipe is perfect for you. The chocolate sponge cake is made with almond flour and filled with a creamy cashew filling. And instead of a traditional ganache, this recipe uses a chocolate avocado frosting that is surprisingly delicious.
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Yule log (bûche de Noël)
Main Ingredients: Egg Whites, Sugar, Egg Yolks, Unsweetened Cocoa
For a boozy twist on the Bûche de Noël, try this recipe that uses a chocolate sponge cake soaked in a rum syrup. The cake is then filled with a creamy chocolate ganache and covered in a smooth chocolate buttercream. It's a perfect dessert for the adults at the table.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
For an elegant and sophisticated Bûche de Noël, try this recipe that uses a white chocolate sponge cake and a raspberry jam filling. The cake is then covered in a white chocolate ganache and decorated with fresh raspberries and rosemary sprigs for a festive touch.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
This Bûche de Noël recipe puts a spin on the traditional flavors by using a chocolate hazelnut sponge cake and a creamy Nutella filling. The cake is then covered in a rich chocolate ganache and topped with chopped hazelnuts for an extra crunch.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
For a show-stopping dessert, try this Christmas Chocolate Yule Log recipe that is filled with a luscious chocolate mousse and covered in a smooth chocolate ganache. The addition of Kahlua in the filling adds a subtle coffee flavor that pairs perfectly with the chocolate.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
For those following a keto diet, this Bûche de Noël recipe is perfect for you. The chocolate sponge cake is made with almond flour and filled with a creamy mascarpone and cream cheese filling. And the chocolate ganache is sweetened with stevia to keep it low-carb.
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Yule Log (Bûche de Noël) with Espresso Mascarpone...
Main Ingredients: Heavy Cream, Unsalted Butter, Semisweet Chocolate
For a coffee lover's dream, try this Yule Log recipe that uses a coffee-infused sponge cake and a rich espresso mascarpone filling. The cake is then covered in a smooth chocolate ganache and topped with chocolate-covered espresso beans for a delightful crunch.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
For a unique take on the Bûche de Noël, try this recipe that uses a pistachio sponge cake and a creamy pistachio filling. The cake is then covered in a white chocolate ganache and topped with chopped pistachios and dried cranberries for a festive touch.
History of the Christmas Log Roll
The Origins
The tradition of the Yule log can be traced back to ancient pagan rituals, where a large log was burned to celebrate the winter solstice. As Christianity spread, the Yule log was incorporated into Christmas celebrations as a symbol of the birth of Jesus. The log was decorated with holly, pinecones, and candles to represent the light of Christ. Over time, the Yule log evolved into a delicious dessert, and the tradition of burning a log was replaced with the Christmas log roll.
Modern-Day Tradition
Today, the Christmas log roll is a staple dessert during the holiday season in many countries around the world. It is especially popular in France, where it is known as the "bûche de Noël." The dessert is typically made with a sponge cake rolled with a rich filling, resembling a log. It is often decorated with chocolate bark, meringue mushrooms, and powdered sugar to represent snow.
The Recipe
Ingredients:
6 eggs
1 cup of sugar
1 cup of flour
1 tsp baking powder
1 tsp vanilla extract
1 cup of heavy cream
1 tsp of instant coffee granules
12 oz of chocolate chips
1/2 cup of softened butter
1/2 cup of powdered sugar
Additional powdered sugar for dusting
Instructions:
Preheat your oven to 350°F and line a 15x10 inch jelly roll pan with parchment paper.
In a large bowl, beat the eggs and sugar together until light and fluffy.
Add in the flour, baking powder, and vanilla extract, and mix until well combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched.
While the cake is baking, whip the heavy cream and instant coffee granules together until stiff peaks form.
In a separate bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
Once the cake is done, remove it from the oven and let it cool for a few minutes.
Place a clean kitchen towel on top of the cake and flip it over onto the towel.
Peel off the parchment paper and roll the cake from the short end with the towel inside.
Let the cake cool completely in the rolled position.
Unroll the cake and spread the whipped cream on top, leaving a 1-inch border around the edges.
Reroll the cake without the towel and place it on a serving platter.
In a small bowl, mix the softened butter and powdered sugar together until smooth.
Spread the mixture over the cake and use a fork to create a bark-like texture.
Use a knife to make diagonal cuts on the ends of the cake to resemble branches.
Dust the cake with powdered sugar to resemble snow.
Refrigerate the cake for at least an hour before serving.
In Conclusion
The Christmas log roll is not only a delicious dessert but also a symbol of the holiday season. This professional and well-organized introduction to the recipe has hopefully inspired you to try making this traditional dessert in your own home. It is a great way to add a touch of festive cheer to your holiday celebrations and create new memories with your loved ones. So gather your ingredients and get ready to roll out a delicious and meaningful Christmas log.
