19+ Christmas Log Roll Cake Recipe Unlock Flavor Sensations!
Published on: Apr 6, 2024
If you're looking for a show-stopping dessert to add to your holiday menu, look no further than this Christmas log roll cake recipe. This festive dessert is not only delicious, but it also makes for a beautiful centerpiece on any holiday table. With a light and fluffy sponge cake rolled around a rich and creamy filling, this log roll cake is sure to impress your guests and leave them wanting more. So let's get started and create a delicious and memorable dessert that will become a new holiday tradition.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
If you're looking for a show-stopping dessert to impress your guests this holiday season, look no further than this delicious Bûche de Noël, also known as a Yule Log Cake. This traditional French dessert is made with a light and fluffy sponge cake rolled up with a rich coffee buttercream icing, then decorated to look like a festive log. It's not only beautiful, but it's also incredibly tasty and perfect for any Christmas celebration.
2of 20
Buche de Noel
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
Buche de Noel, or Yule Log Cake, is a classic Christmas dessert that originated in France. It's believed that the tradition of serving a log-shaped cake during the holiday season dates back to the 12th century when families would gather around a large hearth and burn a log to celebrate the winter solstice. Over time, the tradition evolved into a dessert that is now enjoyed all around the world.
3of 20
Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
There are many variations of Bûche de Noël, but at its core, it's a sponge cake rolled up with a flavorful filling and decorated to look like a log. The cake is often covered in chocolate or buttercream icing and adorned with festive decorations such as meringue mushrooms, marzipan leaves, and edible flowers. It's a beautiful and delicious addition to any holiday table.
4of 20
HOW TO MAKE YULE LOG CAKE (BUCHE DE NOEL)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
Making a Bûche de Noël may seem like a daunting task, but with the right recipe and technique, anyone can create this stunning dessert. The key is to take your time and follow the instructions carefully. It may take a bit of practice to get it just right, but the end result will be worth it. So, let's dive into the steps for making this delicious Yule Log Cake.
5of 20
Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
As mentioned before, there are endless variations of Bûche de Noël, and while the traditional version is a chocolate sponge cake with chocolate buttercream icing, there are many other flavors to explore. Some popular variations include vanilla, coffee, and hazelnut, but feel free to get creative and use your favorite flavors. You can also experiment with different fillings and decorations to make it your own.
6of 20
Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
For those who prefer to stick with tradition, this classic Bûche de Noël recipe will not disappoint. It features a light and airy chocolate sponge cake rolled up with a rich and decadent chocolate buttercream icing. The cake is then covered in a layer of chocolate ganache and decorated with chocolate shavings and festive decorations. It's a timeless recipe that is sure to impress.
7of 20
Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
Just because you're following a low-carb or keto diet doesn't mean you have to miss out on the holiday desserts. This Keto Bûche de Noël recipe is a delicious and guilt-free alternative to the traditional version. It uses almond flour and keto-friendly sweeteners to create a light and fluffy sponge cake, which is then filled and covered with a rich and creamy chocolate buttercream icing. It's a must-try for anyone looking for a healthier option.
8of 20
Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
One of the best things about making a Bûche de Noël is the opportunity to get creative with the decorations. This Yule Log Cake recipe is a great example of how you can use different ingredients to make a stunning and unique dessert. It features a light and fluffy chocolate sponge cake rolled up with a coffee-flavored buttercream icing, then covered in a layer of chocolate ganache and decorated with festive meringue mushrooms and fresh berries.
9of 20
Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
If you're a fan of The Great British Baking Show, you may remember the famous Bûche de Noël challenge from season 3. This recipe was created by the winner of that season, John Whaite, and it's truly a show-stopper. It features a light and fluffy vanilla sponge cake rolled up with a tangy raspberry filling, then covered in a rich and creamy vanilla buttercream icing. It's a delicious and impressive dessert that will surely impress your friends and family.
10of 20
Bûche De Noël (Yule Log)
Main Ingredients: Fresh Cranberries, Rosemary, Granulated Sugar, Water
In France, Bûche de Noël is more than just a dessert – it's a Christmas tradition that has been passed down for generations. Families gather around the table to enjoy this delicious cake, which symbolizes the Yule log that was traditionally burned on Christmas Eve. It's a beautiful way to celebrate the holiday season and honor the customs and traditions of the French culture.
11of 20
Bûche de Noel (Yule Log)
Main Ingredients: All Purpose Flour, Cornstarch, Unsweetened Cocoa
No holiday celebration is complete without a delicious dessert, and Bûche de Noël is the perfect choice for Christmas. This recipe features a light and airy chocolate sponge cake rolled up with a creamy chocolate buttercream icing, then covered in a layer of chocolate ganache and decorated with festive holly leaves and berries. It's a festive and delicious dessert that will surely be a hit with everyone!
12of 20
Yule log (bûche de Noël)
Main Ingredients: Egg Whites, Sugar, Egg Yolks, Unsweetened Cocoa
This Yule Log Cake recipe is a classic and traditional version of the famous French dessert. It features a light and fluffy chocolate sponge cake rolled up with a rich and decadent chocolate buttercream icing, then covered in a layer of chocolate ganache and decorated with festive meringue mushrooms and fresh berries. It's a beautiful and delicious dessert that will surely impress your guests.
13of 20
Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
If you're looking for a unique and festive dessert to serve this holiday season, look no further than this Yule Log Cake recipe. It features a light and airy chocolate sponge cake rolled up with a coffee-flavored buttercream icing, then covered in a layer of chocolate ganache and decorated with festive meringue mushrooms and crunchy hazelnuts. It's a delicious and impressive dessert that will surely be the star of your Christmas table.
14of 20
Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This Buche de Noel recipe is a bit of a twist on the traditional version, but it's just as delicious and impressive. It features a light and airy chocolate sponge cake rolled up with a creamy vanilla buttercream icing, then covered in a layer of chocolate ganache and decorated with festive meringue mushrooms and marzipan holly leaves. It's a decadent and delicious dessert that is sure to wow your guests.
15of 20
Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
There's something special about making a traditional dessert for the holidays, and this Buche de Noel, also known as a Yule Log Cake, is a perfect example. This recipe features a light and fluffy chocolate sponge cake rolled up with a rich and creamy chocolate buttercream icing, then covered in a layer of chocolate ganache and decorated with festive meringue mushrooms and marzipan leaves. It's a classic and delicious Christmas dessert that is sure to be a hit with your family and friends.
16of 20
Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
If you're a chocolate lover, this Bûche de Noël recipe is for you. It features a light and airy chocolate sponge cake rolled up with a rich and creamy chocolate buttercream icing, then covered in a layer of chocolate ganache and decorated with festive chocolate shavings and crunchy hazelnuts. It's a rich and decadent dessert that is sure to satisfy your sweet tooth.
17of 20
Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
This Buche de Noel Cake recipe is a bit of a twist on the traditional version, but it's just as delicious and impressive. It features a light and fluffy vanilla sponge cake rolled up with a tangy raspberry filling, then covered in a rich and creamy chocolate buttercream icing. It's then decorated with festive meringue mushrooms, marzipan holly leaves, and fresh berries. It's a beautiful and delicious dessert that will surely be the star of your holiday table.
18of 20
Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
This Christmas Chocolate Yule Log recipe is a bit different from the traditional version, but it's equally delicious and festive. It features a light and fluffy chocolate sponge cake rolled up with a creamy vanilla buttercream icing, then covered in a layer of chocolate ganache and decorated with festive meringue mushrooms, marzipan holly leaves, and fresh berries. It's a beautiful and delicious dessert that will surely impress your guests.
19of 20
Chocolate Coconut Bûche de Noël (Yule Log)
Main Ingredients: Eggs, Sugar, Vanilla Extract, All Purpose Flour
If you're looking to add a tropical twist to your holiday desserts, this Chocolate Coconut Bûche de Noël recipe is for you. It features a light and airy chocolate sponge cake rolled up with a coconut-flavored buttercream icing, then covered in a layer of chocolate ganache and decorated with toasted coconut and festive meringue mushrooms. It's a unique and delicious dessert that will transport you to a tropical paradise.
20of 20
French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
This French Chocolate Buche de Noel Cake is a must-try for anyone looking for a show-stopping dessert. It features a light and airy chocolate sponge cake rolled up with a rich and creamy chocolate buttercream icing, then covered in a layer of chocolate ganache and decorated with festive meringue mushrooms, marzipan holly leaves, and fresh berries. It's a beautiful and elegant dessert that is sure to impress your guests.
Preparing the Sponge Cake
Ingredients:
4 eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/4 cup vegetable oil
Preheat your oven to 375 degrees Fahrenheit and line a 10x15 inch jelly roll pan with parchment paper. In a mixing bowl, beat the eggs and sugar together until light and fluffy. Add in the vanilla extract and mix until well combined.
In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add this dry mixture into the egg mixture, mixing until just combined. In a small saucepan, heat the milk and vegetable oil until warm. Slowly pour this into the batter, mixing until fully incorporated.
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched. Let the cake cool for 5 minutes before transferring it to a clean kitchen towel.
Creating the Filling
Ingredients:
1 cup heavy cream
8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon peppermint extract
1/2 cup crushed candy canes
In a mixing bowl, beat the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese, powdered sugar, and peppermint extract until smooth. Gradually fold the whipped cream into the cream cheese mixture until well combined. Gently fold in the crushed candy canes.
Assembling the Log Roll Cake
Carefully unroll the cooled sponge cake from the kitchen towel. Spread the filling evenly over the cake, leaving a small border around the edges. Gently roll the cake back up, using the towel to help guide it if needed. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour.
Once chilled, remove the plastic wrap and transfer the log roll cake to a serving platter. Using a sharp knife, cut off a small slice from both ends of the cake to create a clean edge. Garnish the top with extra crushed candy canes and a dusting of powdered sugar. Serve and enjoy this delicious and festive Christmas log roll cake with your loved ones.
<h2>Creating the Filling</h2>
<h3><b>Ingredients:</b></h3>
<ul>
<li>1 cup heavy cream</li>
<li>8 ounces cream cheese, softened</li>
<li>1/4 cup powdered sugar</li>
<li>1 teaspoon <b>peppermint extract</b></li>
<li>1/2 cup crushed <b>candy canes</b></li>
</ul>
<p>In a mixing bowl, beat the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese, powdered sugar, and peppermint extract until smooth. Gradually fold the whipped cream into the cream cheese mixture until well combined. Gently fold in the crushed candy canes.</p>
<h2>Assembling the Log Roll Cake</h2>
<p>Carefully unroll the cooled sponge cake from the kitchen towel. Spread the filling evenly over the cake, leaving a small border around the edges. Gently roll the cake back up, using the towel to help guide it if needed. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour.</p>
<p>Once chilled, remove the plastic wrap and transfer the log roll cake to a serving platter. Using a sharp knife, cut off a small slice from both ends of the cake to create a clean edge. Garnish the top with extra crushed candy canes and a dusting of powdered sugar. Serve and enjoy this delicious and festive Christmas log roll cake with your loved ones.</p>
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__10__baby-bok-choy-vertical-a-1200-b3a6203de9c84d249eaff0a82c711e6a.jpg)
