17+ Christmas Log Recipe Video Unleash Your Inner Chef!
Published on: Mar 28, 2024
Christmas is just around the corner and it’s time to start planning for the holiday feast. While traditional dishes like roasted turkey and glazed ham are a staple on the festive table, it’s always fun to add a unique and delicious dessert. And what better dessert than a Christmas log? This classic French dessert, also known as "Bûche de Noël," is not only visually appealing, but also incredibly delicious. In this article, we will take you through a step-by-step guide on how to make a Christmas log with our easy-to-follow recipe video.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
The Bûche de Noël, or Yule Log Cake, is a traditional French dessert that is often served during the Christmas season. This decadent cake is shaped and decorated to resemble a yule log, complete with bark-like texture and festive garnishes. While the classic recipe calls for a chocolate sponge cake and buttercream frosting, there are many variations and flavors that can be incorporated into this festive dessert. One popular variation is the Bûche de Noël with coffee buttercream frosting, which adds a delicious and rich flavor to this holiday treat.
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Buche de Noel
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
The Buche de Noel, also known as the Yule Log Cake, is a dessert that has been enjoyed for centuries during the Christmas season. It is a symbol of the winter solstice and the rebirth of the sun, and is often decorated with holly, berries, and other festive elements. The name "Buche de Noel" translates to "Yule Log" in English, and refers to the traditional practice of burning a large log on Christmas Eve. This dessert is a delicious and festive way to celebrate the holiday season with family and friends.
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Bûche De Noël (Yule Log)
Main Ingredients: Fresh Cranberries, Rosemary, Granulated Sugar, Water
The Bûche de Noël, or Yule Log, is a dessert that has been enjoyed for centuries in France and other European countries. It is a rich and decadent cake that is often served during the Christmas season, and is a symbol of the winter solstice and the rebirth of the sun. The traditional recipe calls for a chocolate sponge cake that is rolled and filled with a delicious filling, and then frosted to resemble a log. This dessert is not only delicious, but also a beautiful addition to any holiday table.
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Bûche de Noel (Yule Log)
Main Ingredients: All Purpose Flour, Cornstarch, Unsweetened Cocoa
The Bûche de Noel, or Yule Log, is a traditional French dessert that is often served during the Christmas season. It is a rich and decadent cake that is shaped and decorated to resemble a log, complete with bark-like texture and festive garnishes. The name "Buche de Noel" translates to "Yule Log" in English, and refers to the traditional practice of burning a large log on Christmas Eve. This dessert is not only delicious, but also a beautiful and festive addition to any holiday celebration.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
The Bûche de Noël, or Yule Log Cake, is a traditional French dessert that is often served during the Christmas season. This delicious cake is shaped and decorated to resemble a log, and is a symbol of the winter solstice and the rebirth of the sun. The classic recipe calls for a chocolate sponge cake that is rolled and filled with a rich and creamy filling, and then frosted with a decadent buttercream. This dessert is a must-have for any holiday gathering, and is sure to impress your family and friends.
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Chocolate Coconut Bûche de Noël (Yule Log)
Main Ingredients: Eggs, Sugar, Vanilla Extract, All Purpose Flour
The Chocolate Coconut Bûche de Noël, or Yule Log, is a delicious variation of the traditional French dessert that is often served during the Christmas season. This decadent cake combines the rich and chocolatey flavors of the classic Bûche de Noël with the tropical twist of coconut. The chocolate sponge cake is filled with a creamy and coconutty filling, and is frosted with a delicious chocolate buttercream. This dessert is a perfect choice for those who love a combination of chocolate and coconut flavors.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
The Classic Bûche de Noël, or Yule Log Cake, is a traditional French dessert that has been enjoyed for centuries during the Christmas season. This rich and decadent cake is shaped and decorated to resemble a log, and is a symbol of the winter solstice and the rebirth of the sun. The classic recipe combines a chocolate sponge cake with a delicious buttercream filling, and is frosted to perfection. This dessert is a must-have for any holiday celebration and is sure to be a crowd-pleaser.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
The Buche de Noel, also known as the Yule Log Cake, is a traditional French dessert that is often served during the Christmas season. This delicious cake is shaped and decorated to resemble a log, and is a symbol of the winter solstice and the rebirth of the sun. The classic recipe calls for a chocolate sponge cake that is rolled and filled with a rich and creamy filling, and then frosted with a decadent buttercream. This dessert is not only delicious, but also a beautiful addition to any holiday table.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
The Buche de Noel, or Yule Log Cake, is a traditional French dessert that is often served during the Christmas season. This rich and decadent cake is shaped and decorated to resemble a log, and is a symbol of the winter solstice and the rebirth of the sun. The classic recipe combines a chocolate sponge cake with a delicious buttercream filling, and is frosted to perfection. This dessert is a must-have for any holiday celebration and is sure to impress your family and friends with its beautiful presentation and delicious flavors.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
The French Chocolate Buche de Noel, also known as the Yule Log Cake, is a delicious and decadent dessert that is often served during the Christmas season. This traditional French dessert is a symbol of the winter solstice and the rebirth of the sun, and is shaped and decorated to resemble a log. The chocolate sponge cake is filled with a rich and creamy filling, and is frosted with a decadent chocolate buttercream. This dessert is a perfect choice for those who love the classic flavors of chocolate and want to add a touch of French elegance to their holiday celebration.
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Buche de Noel (Yule Log) with Chai Mascarpone Filling
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Granulated Sugar
The Buche de Noel, or Yule Log, is a traditional French dessert that is often served during the Christmas season. This decadent cake is shaped and decorated to resemble a log, and is a symbol of the winter solstice and the rebirth of the sun. This variation of the classic recipe incorporates a delicious chai mascarpone filling, which adds a unique and flavorful twist to this holiday treat. The chocolate sponge cake is rolled and filled with the creamy and spicy filling, and is frosted with a decadent buttercream. This dessert is sure to be a hit with your family and friends.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
The Yule Log, or Bûche de Noël, is a traditional French dessert that is often served during the Christmas season. This rich and decadent cake is shaped and decorated to resemble a log, and is a symbol of the winter solstice and the rebirth of the sun. The classic recipe combines a chocolate sponge cake with a delicious buttercream filling, and is frosted to perfection. This dessert is a must-have for any holiday celebration and is sure to impress your family and friends with its beautiful presentation and delicious flavors.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
The Yule Log Cake, or Bûche de Noël, is a traditional French dessert that is often served during the Christmas season. This decadent cake is shaped and decorated to resemble a log, and is a symbol of the winter solstice and the rebirth of the sun. The classic recipe combines a chocolate sponge cake with a delicious buttercream filling, and is frosted to perfection. This dessert is a must-have for any holiday celebration and is sure to impress your family and friends with its beautiful presentation and delicious flavors.
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Yule log (bûche de Noël)
Main Ingredients: Egg Whites, Sugar, Egg Yolks, Unsweetened Cocoa
The Yule Log, or Bûche de Noël, is a traditional French dessert that is often served during the Christmas season. This rich and decadent cake is shaped and decorated to resemble a log, and is a symbol of the winter solstice and the rebirth of the sun. The classic recipe combines a chocolate sponge cake with a delicious buttercream filling, and is frosted to perfection. This dessert is a must-have for any holiday celebration and is sure to impress your family and friends with its beautiful presentation and delicious flavors.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
The Yule Log, or Bûche de Noël, is a traditional French dessert that is often served during the Christmas season. This delicious cake is shaped and decorated to resemble a log, and is a symbol of the winter solstice and the rebirth of the sun. The classic recipe combines a chocolate sponge cake with a rich and creamy filling, and is frosted with a decadent buttercream. This dessert is not only delicious but also a beautiful and festive addition to any holiday celebration.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
The Bûche de Noël, or Chocolate Yule Log, is a delicious and decadent variation of the traditional French dessert that is often served during the Christmas season. This rich and chocolatey cake is shaped and decorated to resemble a log, and is a symbol of the winter solstice and the rebirth of the sun. The chocolate sponge cake is filled with a creamy and chocolatey filling, and is frosted with a decadent chocolate buttercream. This dessert is a perfect choice for those who love the classic flavors of chocolate and want to add a touch of indulgence to their holiday celebration.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
The Christmas Chocolate Yule Log, or Bûche de Noël, is a delicious and festive dessert that is often served during the Christmas season. This decadent cake is shaped and decorated to resemble a log, and is a symbol of the winter solstice and the rebirth of the sun. The chocolate sponge cake is filled with a rich and creamy filling, and is frosted with a decadent chocolate buttercream. This dessert is a perfect choice for those who love the classic flavors of chocolate and want to add a touch of Christmas spirit to their holiday celebration.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
The Keto Bûche de Noël, or Keto Yule Log Cake, is a delicious and low-carb version of the traditional French dessert that is often served during the Christmas season. This decadent cake is shaped and decorated to resemble a log, and is a symbol of the winter solstice and the rebirth of the sun. The chocolate sponge cake is substituted with a keto-friendly alternative, and is filled and frosted with a keto-friendly buttercream. This dessert is a perfect choice for those who want to enjoy a guilt-free treat during the holiday season.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
The Bûche de Noël, or Yule Log Cake, is a traditional French dessert that is often served during the Christmas season. This rich and decadent cake is shaped and decorated to resemble a log, and is a symbol of the winter solstice and the rebirth of the sun. The classic recipe combines a chocolate sponge cake with a delicious buttercream filling, and is frosted to perfection. This dessert has been featured in many cooking shows and has become a popular choice for holiday desserts. Make sure to try out this delicious recipe for your next holiday gathering!
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Yule Log (Bûche de Noël) with Espresso Mascarpone...
Main Ingredients: Heavy Cream, Unsalted Butter, Semisweet Chocolate
The Yule Log, or Bûche de Noël, is a traditional French dessert that is often served during the Christmas season. This variation of the classic recipe incorporates a delicious espresso mascarpone filling, which adds a unique and flavorful twist to this holiday treat. The chocolate sponge cake is rolled and filled with the rich and creamy filling, and is frosted with a decadent buttercream. This dessert is perfect for coffee lovers and is sure to be a hit at your next holiday celebration.
Gathering Your Ingredients
What You’ll Need:
Flour: This is the base of the cake and gives it structure.
Baking Powder: This helps the cake rise and become light and fluffy.
Salt: Just a pinch is enough to enhance the flavors in the cake.
Eggs: These are the binding agent for the cake and give it a rich texture.
Sugar: We’ll be using both granulated sugar and powdered sugar for the cake and the frosting.
Butter: This adds moisture and richness to the cake.
Vanilla Extract: Adds a warm and comforting flavor to the cake.
Heavy Cream: This is essential for the frosting and gives it a smooth and creamy texture.
Chocolate Chips: We’ll be using dark chocolate chips for the filling and decoration.
Cocoa Powder: This gives the cake a rich and chocolatey flavor.
Peppermint Extract: Optional, but adds a refreshing kick to the frosting.
Prepping Your Workspace
Before diving into the recipe, make sure to preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper. You’ll also need a large mixing bowl, a hand mixer or stand mixer, and a rubber spatula.
Making the Cake
To start, mix the dry ingredients (flour, baking powder, and salt) in a bowl and set aside. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Slowly add in the dry ingredients and mix until well combined.
Once the batter is smooth, pour it onto the prepared baking sheet and spread it out evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before moving on to the next step.
Creating the Filling and Frosting
While the cake is cooling, prepare the filling and frosting. In a bowl, mix together the powdered sugar and heavy cream until it forms stiff peaks. If desired, add in a few drops of peppermint extract for a festive twist. In a separate bowl, melt the dark chocolate chips in the microwave or on a double boiler.
Assembling Your Christmas Log
Once the cake has cooled, spread the filling evenly over the top and sprinkle with cocoa powder. Carefully roll the cake into a log shape, starting from one of the shorter ends. Place the log on a serving platter and cover it with the chocolate frosting. Use a fork to create a bark-like texture on the frosting, and top with more cocoa powder and chocolate chips for decoration.
Impress Your Guests with a Delicious Christmas Log
With just a few simple ingredients and our easy-to-follow recipe video, you can create a showstopping Christmas log that will impress your guests and leave them wanting more. So why not add this classic French dessert to your holiday menu and make this Christmas extra special? Happy baking!
