19+ Christmas Log Recipe Uk Dive Into Deliciousness!
Published on: Apr 12, 2024
Looking for a delicious and traditional holiday dessert to impress your guests this Christmas? Look no further than the classic Christmas log, also known as "bûche de Noël" in French. This festive treat has been a staple in UK households for decades and is a must-have for any Christmas feast. Not only is it visually stunning, but it's also surprisingly easy to make. Follow our step-by-step recipe and create your own mouth-watering Christmas log that will have everyone coming back for seconds.
Christmas is a time for indulgence and what better way to indulge than with a delicious Christmas Yule Log. This classic dessert is a staple in many households during the holiday season and for good reason. A moist sponge cake rolled with rich chocolate buttercream and decorated to look like a log, it's the perfect centerpiece for any Christmas feast.
If you're looking for a show-stopping dessert to impress your guests this Christmas, look no further than a Christmas Yule Log Cake. This decadent dessert is sure to be a hit with its layers of chocolate sponge cake, creamy filling, and chocolate ganache. Plus, it's surprisingly easy to make, so you can spend less time in the kitchen and more time enjoying the holiday festivities.
Don't be intimidated by the idea of making a Yule Log from scratch, because with this easy Christmas Yule Log recipe, anyone can do it. The key is to take it step by step and not rush the process. With a little patience and some festive decorations, you'll have a beautiful and delicious Yule Log that will be the talk of the party.
For those who love to stick to tradition, a traditional Christmas Yule Log is a must for your holiday menu. This recipe stays true to the classic flavors of a Yule Log, with a light and airy sponge cake, rich chocolate filling, and a dusting of powdered sugar to mimic the look of snow. It's a timeless dessert that will never go out of style.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're looking for the ultimate Christmas Yule Log, look no further than this recipe. This Yule Log cake takes things to the next level with its layers of chocolate sponge cake, raspberry jam, and a creamy white chocolate mousse filling. And to top it all off, it's covered in a rich chocolate ganache and decorated with festive holly leaves and berries.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
The Yule Log, also known as Bûche de Noël, has been a Christmas tradition for centuries. Originally, it was a large log burned in the fireplace on Christmas Eve to bring good luck and ward off evil spirits. Now, it has evolved into a delicious dessert that is enjoyed by people all over the world during the holiday season.
Chocolate lovers rejoice! This Christmas Chocolate Yule Log is the perfect dessert for you. With a moist chocolate sponge cake, rich chocolate buttercream, and a decadent chocolate ganache, this Yule Log is a chocolate lover's dream come true. And the best part? It's surprisingly easy to make.
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Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
Combine two classic desserts into one with this Tiramisu Yule Log Christmas Cake recipe. A light and fluffy sponge cake is filled with a creamy tiramisu filling and rolled up to create a beautiful log shape. Topped with a dusting of cocoa powder and ladyfingers, it's a delicious twist on the traditional Yule Log.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
If you're looking for a unique and refreshing take on the traditional Yule Log, this Christmas Chocolate Mango Yule Log is for you. The tropical flavors of mango and coconut add a fun twist to this holiday dessert, while the chocolate sponge cake and ganache keep it true to its roots.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
For a classic and elegant Yule Log, this Christmas Chocolate Yule Log (Bûche de Noël) recipe is just what you need. The combination of chocolate sponge cake, creamy filling, and rich chocolate ganache is a match made in heaven. Plus, it's a great make-ahead dessert that will make your holiday planning a little easier.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
Bring a touch of French flair to your Christmas celebrations with this Easy Yule Log recipe. This traditional French dessert, also known as Bûche de Noël, features a light and airy sponge cake, a rich chocolate filling, and a decadent chocolate ganache. It's a simple yet impressive dessert that is sure to please.
Don't limit yourself to just Christmas, because this Holiday Yule Log Cake is perfect for any holiday celebration. Whether it's Christmas, New Year's Eve, or a winter-themed party, this Yule Log will be a hit with its layers of chocolate sponge cake, creamy filling, and festive decorations.
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Gingerbread Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Ground
Combine two holiday favorites into one with this Gingerbread Yule Log recipe. A spiced gingerbread sponge cake is rolled with a creamy cinnamon filling and topped with a rich chocolate ganache. The result is a delicious and festive dessert that will have everyone asking for seconds.
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Peppermint Yule Log
Main Ingredients: Butter, Confectioner S Sugar, Vanilla Extract
Get into the holiday spirit with this Peppermint Yule Log. A chocolate sponge cake is filled with a creamy peppermint filling and rolled up to create a beautiful log shape. And to make it even more festive, it's topped with crushed candy canes and a drizzle of white chocolate. It's a perfect combination of flavors and textures.
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White Chocolate Gingerbread Yule Log
Main Ingredients: Large Eggs, Granulated Sugar, Molasses, Rodelle Pure
For a unique and delicious Yule Log, try this White Chocolate Gingerbread Yule Log. A light and fluffy gingerbread sponge cake is filled with a creamy white chocolate mousse and rolled up to create a beautiful log shape. It's a refreshing twist on the traditional Yule Log that will have everyone talking.
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Chocolate Decadence Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, White
If you're a fan of rich, decadent desserts, this Chocolate Decadence Yule Log is the perfect choice for you. A rich chocolate sponge cake is filled with a creamy chocolate mousse and topped with a layer of chocolate ganache. It's a chocolate lover's dream come true and the perfect way to end a holiday meal.
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
For a simple and easy Yule Log that still packs a lot of flavor, try this Simple Chocolate Yule Log Holiday Cake. A light and airy chocolate sponge cake is rolled with a creamy chocolate filling and topped with a dusting of powdered sugar. It's a no-fuss dessert that will still impress your guests.
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
Add some fruity flavor to your Yule Log with this Raspberry Chocolate Yule Log recipe. A light and fluffy chocolate sponge cake is filled with a creamy raspberry filling and topped with a rich chocolate ganache. Plus, the addition of fresh raspberries on top adds a pop of color and freshness.
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Yule Log (Bûche de Noël) with Espresso Mascarpone...
Main Ingredients: Heavy Cream, Unsalted Butter, Semisweet Chocolate
For a sophisticated and indulgent Yule Log, try this Yule Log (Bûche de Noël) with Espresso Mascarpone Filling. The combination of chocolate sponge cake, espresso-flavored mascarpone filling, and a rich chocolate ganache is a match made in heaven. It's the perfect dessert for coffee lovers.
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Buche de Noel (Yule Log) with Chai Mascarpone Filling
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Granulated Sugar
Put a twist on the traditional Yule Log with this Buche de Noel (Yule Log) with Chai Mascarpone Filling. A spiced chai sponge cake is filled with a creamy mascarpone filling and rolled up to create a beautiful log shape. It's a unique and delicious dessert that will be a hit at any holiday gathering.
The History of the Christmas Log
The Origins of Bûche de Noël
The Christmas log has its roots in medieval Europe, where families would burn a large wooden log on Christmas Eve as a symbol of the new year and good luck. This tradition evolved over time and by the 19th century, households in France and Belgium were creating a delicious cake version of the Christmas log, known as "bûche de Noël". The cake was meant to represent the actual log and was often decorated with icing to mimic the bark and branches of a real log.
The Christmas Log in the UK
The tradition of the Christmas log made its way to the UK during the Victorian era and has since become a beloved holiday dessert. In the UK, the Christmas log is typically made with a chocolate sponge cake, rolled with a filling of cream or buttercream. It is then covered in a layer of chocolate frosting and decorated with festive designs.
How to Make the Perfect Christmas Log
The Sponge Cake
To make the perfect Christmas log, you'll need to start with a light and fluffy sponge cake. This is achieved by beating eggs and sugar together until they are pale and fluffy. Then, gently fold in flour and cocoa powder until well combined. Spread the batter onto a lined baking sheet and bake until it is springy to the touch.
The Filling
While the cake is still warm, carefully roll it up with the help of a clean tea towel. This will create the iconic spiral shape of the Christmas log. Once cooled, unroll the cake and spread your chosen filling evenly over the surface. This can be a simple vanilla cream or a more decadent chocolate ganache.
The Frosting and Decoration
For the final touch, cover the rolled cake in a layer of chocolate frosting, using a fork to create a bark-like texture. Then, use a knife to create small lines in the frosting to mimic the look of tree bark. To add a festive touch, top your Christmas log with powdered sugar snow, marzipan mushrooms, or a sprig of holly.
In Conclusion
The Christmas log is a truly timeless holiday dessert that has stood the test of time. Its rich history and delicious taste make it a must-try for any Christmas celebration. So why not add a touch of tradition to your holiday feast and try making your own Christmas log this year? Your taste buds will thank you.
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