20+ Christmas Log Recipe Simple Get Cooking And Enjoy!
Published on: Mar 11, 2024
Christmas is a time for festive cheer and indulging in delicious treats. And what better way to celebrate the holiday season than with a Christmas log? This traditional French dessert, also known as a bûche de Noël, is a sweet and indulgent treat that is sure to impress your friends and family. In this article, we'll share a simple yet delicious Christmas log recipe that is perfect for both beginners and experienced bakers. So, let's get started and spread some holiday cheer with this mouth-watering dessert!
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
Beer can chicken is a classic dish that never fails to impress. It's an easy and delicious way to cook a whole chicken, and the possibilities for flavor combinations are endless. From savory and spicy to sweet and tangy, there's a beer can chicken recipe for every taste. Here are the top 20 beer can chicken recipes to try at your next cookout or family dinner.
This recipe combines the sweetness of honey with the heat of Sriracha for a flavorful and unique twist on traditional beer can chicken. The chicken is rubbed with a blend of spices and then glazed with a honey and Sriracha mixture for a sticky and delicious coating.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
If you're a fan of spicy food, this recipe is for you. The chicken is rubbed with a fiery blend of Cajun spices and then roasted on the grill with a can of beer. The result is a juicy and flavorful chicken with a kick of heat.
This recipe is all about simplicity and freshness. The chicken is rubbed with a mixture of lemon, garlic, and herbs and then roasted with a can of beer. The lemon and garlic infuse the chicken with bright and tangy flavors, making it a perfect summer dish.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This sweet and savory recipe is a crowd-pleaser. The chicken is rubbed with a blend of maple syrup, brown sugar, and spices and then wrapped in bacon before roasting with a can of beer. The result is a juicy and flavorful chicken with a crispy and smoky bacon crust.
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No Bake Yule Log Cake
Main Ingredients: Heavy Whipping Cream, Unsweetened Cocoa Powder
This recipe brings the flavors of the Caribbean to your dinner table. The chicken is rubbed with a blend of Jamaican spices and then roasted with a can of beer. The result is a juicy and spicy chicken with a deliciously crispy skin.
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Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
This classic recipe is a go-to for many beer can chicken enthusiasts. The chicken is rubbed with a blend of garlic and herbs and then roasted with a can of beer. The result is a juicy and flavorful chicken with a crispy and golden skin.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This fall-inspired recipe combines the flavors of apple cider and spices for a delicious twist on beer can chicken. The chicken is rubbed with a blend of spices and then roasted with a can of apple cider. The result is a juicy and flavorful chicken with a hint of sweetness.
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Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This recipe takes inspiration from Greek flavors with a blend of herbs, lemon, and feta cheese. The chicken is rubbed with the herb and cheese mixture and then roasted with a can of beer. The result is a juicy and flavorful chicken with a tangy and herbaceous taste.
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Festive Yule Log "Cake"
Main Ingredients: Semi Sweet Chocolate, Nilla Wafers, Philadelphia Cream
Nothing says summer like a BBQ chicken, and this recipe takes it to the next level. The chicken is rubbed with a blend of spices and then glazed with your favorite BBQ sauce before roasting with a can of beer. The result is a juicy and flavorful chicken with a smoky and tangy taste.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
This sweet and tangy recipe is a must-try for any beer can chicken lover. The chicken is rubbed with a blend of maple syrup, Dijon mustard, and spices and then roasted with a can of beer. The result is a juicy and flavorful chicken with a sticky and delicious glaze.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This recipe combines the flavors of tequila and lime for a delicious and unique twist on beer can chicken. The chicken is rubbed with a blend of spices and then marinated in a mixture of tequila and lime juice before roasting with a can of beer. The result is a juicy and flavorful chicken with a hint of tequila and a zesty lime kick.
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Throwback! | Tie Dye Yule Log Cake
Main Ingredients: Egg Whites, Sugar, Cornstarch, Milk, Vegetable Oil
This recipe is all about the rich and savory flavors of garlic and parmesan cheese. The chicken is rubbed with a blend of garlic, herbs, and parmesan and then roasted with a can of beer. The result is a juicy and flavorful chicken with a crispy and cheesy crust.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
If you're a fan of Thai food, you'll love this recipe. The chicken is rubbed with a blend of Thai spices and then brushed with a peanut sauce before roasting with a can of beer. The result is a juicy and flavorful chicken with a hint of spice and a touch of sweetness from the peanut sauce.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
This recipe combines the flavors of orange and ginger for a bright and refreshing twist on beer can chicken. The chicken is rubbed with a blend of spices and then glazed with a mixture of orange juice, ginger, and honey before roasting with a can of beer. The result is a juicy and flavorful chicken with a zesty and sweet taste.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
This recipe takes inspiration from the popular Mexican street food, elote. The chicken is rubbed with a blend of spices and then topped with a creamy and tangy Mexican street corn-inspired sauce before roasting with a can of beer. The result is a juicy and flavorful chicken with a hint of spice and a burst of flavor from the corn sauce.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
If you love buttery and spicy flavors, this recipe is for you. The chicken is rubbed with a blend of Cajun spices and then topped with a mixture of butter and hot sauce before roasting with a can of beer. The result is a juicy and flavorful chicken with a rich and spicy taste.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
This recipe is all about the classic flavors of lemon and rosemary. The chicken is rubbed with a blend of lemon, rosemary, and garlic and then roasted with a can of beer. The result is a juicy and flavorful chicken with a bright and herbaceous taste.
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HOW TO MAKE YULE LOG CAKE (BUCHE DE NOEL)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This recipe brings a Korean twist to traditional beer can chicken. The chicken is rubbed with a blend of Korean spices and then glazed with a Korean BBQ sauce before roasting with a can of beer. The result is a juicy and flavorful chicken with a sweet and savory taste.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
If you're a fan of pesto, you'll love this recipe. The chicken is rubbed with a blend of spices and then topped with a pesto and parmesan mixture before roasting with a can of beer. The result is a juicy and flavorful chicken with a deliciously herby and cheesy crust.
Christmas is a time for festive cheer and indulging in delicious treats. And what better way to celebrate the holiday season than with a Christmas log? This traditional French dessert, also known as a bûche de Noël, is a sweet and indulgent treat that is sure to impress your friends and family. In this article, we'll share a simple yet delicious Christmas log recipe that is perfect for both beginners and experienced bakers. So, let's get started and spread some holiday cheer with this mouth-watering dessert!
The Ingredients You'll Need
1. Sponge Cake
To make the perfect Christmas log, you'll need a light and fluffy sponge cake as the base. You can either make your own sponge cake from scratch or use a store-bought one to save time. Whichever option you choose, make sure it is soft and moist as it will be rolled up to form the log shape.
2. Chocolate Ganache
Next, you'll need to make the decadent chocolate ganache that will be used to fill and decorate the log. To make the ganache, you'll need chocolate, cream, and butter. Opt for high-quality dark chocolate for a rich and intense flavor.
3. Whipped Cream
No Christmas log is complete without a layer of fluffy whipped cream. You can either make your own whipped cream or use a store-bought one. If you're feeling adventurous, you can also add some flavorings to your whipped cream, such as vanilla extract or liqueur.
4. Decorations
To make your Christmas log truly festive, you'll need some decorations. You can use candied fruits, chocolate shavings, or meringue mushrooms to decorate the log and give it a festive touch.
The Step-by-Step Guide
Step 1: Prepare the Sponge Cake
If you're making your own sponge cake, make sure to bake it in a rectangular pan to get the desired shape for your log. Once the cake is baked, let it cool completely before proceeding to the next step.
Step 2: Make the Chocolate Ganache
While the cake is cooling, you can start making the chocolate ganache. Simply melt the chocolate, cream, and butter together in a saucepan over low heat. Once the mixture is smooth, let it cool for a few minutes.
Step 3: Assemble the Log
Once the cake and ganache are cool, spread a layer of ganache on top of the cake and roll it up tightly to form the log shape. Then, cut off the ends of the log to make it look more realistic.
Step 4: Decorate
Now comes the fun part – decorating! Cover the log with whipped cream and use a fork to create the texture of a log. Then, use your choice of decorations to make it look like a real log. Get creative and have fun with it!
Step 5: Chill and Serve
Finally, chill the Christmas log in the refrigerator for at least an hour before serving. This will help the flavors to meld together and make it easier to cut. Serve and enjoy this delicious and festive dessert with your loved ones.
In conclusion, this simple Christmas log recipe is a must-try for anyone looking to add some holiday spirit to their dessert table. With its light and fluffy sponge cake, rich chocolate ganache, and festive decorations, it's sure to be a hit with everyone. So, go ahead and give it a try this holiday season and spread some joy with this tasty treat. Happy holidays!
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