16+ Christmas Log Recipe Martha Stewart Unlock Flavor Sensations!
Published on: Mar 1, 2024
The holiday season is incomplete without indulging in delicious treats and desserts, and what better way to celebrate than with a traditional Christmas log, also known as a Yule log. This classic French dessert has become a staple on holiday tables, and for good reason. With a rich and chocolatey flavor, this Christmas log recipe from Martha Stewart is sure to impress your friends and family.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The holiday season is the perfect time to gather with loved ones and enjoy delicious food. And what better way to celebrate than with an Ultimate Christmas Yule Log Cake? This show-stopping dessert is not only visually stunning, but also incredibly delicious. With layers of rich chocolate, fluffy cream, and a hint of festive flavors, this recipe is sure to become a holiday favorite.
If you're looking for a classic holiday dessert, a Christmas Log Cake is the way to go. This traditional French dessert, also known as a Yule Log, is made with a rolled sponge cake and filled with a decadent cream filling. It's then frosted with chocolate buttercream and adorned with festive decorations, making it a beautiful addition to any holiday table.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
The Yule Log has been a holiday tradition for centuries, dating back to pagan celebrations of the winter solstice. It was believed that burning a large log on the longest night of the year would bring good luck for the coming year. Over time, this tradition evolved into the delicious dessert we know and love today.
For a twist on the classic Yule Log, try this recipe for a Christmas Yule Log. Instead of the traditional chocolate cake, this version uses a light and airy sponge cake flavored with warm spices like cinnamon and nutmeg. It's then filled with a creamy eggnog filling and topped with a rich rum-infused chocolate ganache.
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Banketstaaf (Dutch Christmas Log)
Main Ingredients: Puff Pastry, Almond Paste, Orange Zested, Egg, Apricot
If you're looking to add some international flair to your holiday dessert spread, try making a Banketstaaf, also known as a Dutch Christmas Log. This delicious pastry is made with puff pastry, almond paste, and a hint of cinnamon. It's then rolled into a log shape and baked until golden brown. Serve it warm with a dusting of powdered sugar for a truly festive treat.
Chocolate lovers rejoice! This Christmas Chocolate Yule Log is the ultimate indulgence for the holiday season. A rich and fudgy chocolate cake is rolled with a creamy chocolate filling, then covered in a decadent chocolate ganache. It's then decorated with festive sprinkles and chocolate curls for a dessert that is as beautiful as it is delicious.
No, we're not talking about the drug. Christmas Crack is a sweet and addictive treat that is perfect for holiday parties and gatherings. Made with layers of crackers, caramel, and chocolate, this dessert is sure to be a hit with kids and adults alike. Plus, it's super easy to make, so you can whip up a batch in no time.
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Maltese Christmas Log
Main Ingredients: Biscuits, Mixed Fruit, Almonds, Ground Cinnamon, Ground
For a taste of the Mediterranean, try making a Maltese Christmas Log. This dessert, also known as a Qagħaq tal-Għasel, is a traditional Maltese treat made with pastry, honey, spices, and almonds. The result is a sweet and sticky log-shaped pastry that is perfect for enjoying with a cup of tea or coffee.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're hosting a big family breakfast on Christmas morning, this recipe for Christmas Morning Wife Saver is a must-try. This make-ahead casserole is filled with layers of bread, ham, cheese, and eggs, then topped with a savory sauce. Simply pop it in the oven on Christmas morning and enjoy a stress-free meal with your loved ones.
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Christmas Chocolate Log
Main Ingredients: Eggs, Caster Sugar, Dark Chocolate, Water, Double
For a lighter take on the traditional Yule Log, try making a Christmas Chocolate Log. Instead of a rich chocolate cake, this version uses a light and airy chocolate mousse rolled into a log shape. It's then decorated with festive berries and a dusting of powdered sugar for a dessert that is both elegant and delicious.
If you're short on time but still want to impress your holiday guests, this recipe for an Easy Christmas Yule Log is the way to go. It uses a store-bought chocolate sponge cake and a simple cream filling, making it a breeze to put together. But with a little bit of creativity, you can still make it look like a show-stopping dessert.
Add some fun to your holiday party with this recipe for Christmas Grinch Juice. This vibrant green drink is made with a mix of pineapple juice, limeade, and lemon-lime soda. It's then topped with a scoop of lime sherbet and a cherry for a festive and refreshing beverage that is sure to be a hit with kids and adults alike.
While we're indulging in all the delicious holiday treats, it's important to balance it out with some healthy options. This Christmas Salad is not only nutritious, but also beautiful and festive. It's made with a mix of greens, cranberries, pecans, and a homemade vinaigrette dressing for a refreshing and colorful addition to your holiday table.
Yes, we're mentioning it again because it's just that good. This recipe for Christmas Crack is so addictive, you may want to make a double batch. And with just four ingredients, it couldn't be easier to make. Simply melt together butter, brown sugar, and salt, then pour it over crackers and bake until bubbly. Finish it off with a layer of melted chocolate and some festive sprinkles for a treat that everyone will love.
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Triple Chocolate Christmas Log
Main Ingredients: Almond Paste, Caster Sugar, Eggs, Flour, Dark
For the ultimate chocolate lover, this recipe for Triple Chocolate Christmas Log is a dream come true. It starts with a rich chocolate sponge cake, then is filled with layers of chocolate cream and chocolate ganache. It's then topped with even more chocolate in the form of shavings, curls, and drizzles. Trust us, one slice won't be enough.
There's something comforting about sticking to tradition, especially during the holiday season. This recipe for a Traditional Christmas Yule Log stays true to the classic French dessert, with a rolled sponge cake and a rich chocolate buttercream. It may not be fancy or innovative, but it's a timeless dessert that will never go out of style.
Looking for a festive and non-alcoholic drink to serve at your holiday party? This recipe for Christmas Punch is the perfect solution. Made with cranberry juice, orange juice, and ginger ale, it's a refreshing and fruity beverage that everyone can enjoy. And with a splash of grenadine for a hint of sweetness, it's sure to be a crowd-pleaser.
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Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
Combine two beloved desserts into one with this recipe for Tiramisu Yule Log Christmas Cake. This dessert takes the flavors of the classic Italian dessert, tiramisu, and transforms it into a festive Yule Log. Layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder come together to create a decadent and indulgent holiday treat.
Cookies are a staple during the holiday season, and this recipe for Italian Christmas Cookies is a must-try. These buttery cookies are flavored with almond extract and rolled in colorful sprinkles for a festive touch. They're then baked until golden brown and finished off with a drizzle of glaze for a classic and delicious holiday treat.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
If you're looking for a unique and tropical twist on the traditional Yule Log, try making this Christmas Chocolate Mango Yule Log. This recipe uses a light and airy mango mousse instead of the usual chocolate, making it a refreshing and unexpected dessert. And with a layer of chocolate ganache and a sprinkle of coconut flakes, it's a tropical treat that will transport you to a warm and sunny Christmas destination.
History of the Christmas Log
The Origins
The tradition of creating a Yule log can be traced back to medieval times, where families would burn a large log on Christmas Eve to celebrate the winter solstice. This was believed to bring good luck and ward off evil spirits. As time went on, the burning of the log was replaced with a dessert version, and the Christmas log was born.
The French Influence
The Christmas log, or Buche de Noel, as it is known in French, gained popularity in the 19th century. It is said that the French were inspired by the shape of a real log when creating this dessert, with the chocolate cake representing the wood and the frosting resembling the bark.
The Perfect Recipe from Martha Stewart
The Chocolate Cake
What sets Martha Stewart's Christmas log recipe apart is the use of high-quality cocoa powder and bittersweet chocolate, resulting in a rich and decadent chocolate cake. This is then rolled into the shape of a log and filled with a creamy chocolate buttercream filling.
The Decorations
No Christmas log is complete without decorations, and Martha Stewart's recipe includes a simple yet beautiful touch of meringue mushrooms and a dusting of powdered sugar to resemble snow. These small details add to the overall festive feel of the dessert.
Customization Options
While the traditional Christmas log is chocolate-flavored, there are endless possibilities for customization. You can switch up the flavors by using vanilla or coffee for the cake and filling. You can also add in different fillings such as fruit preserves or nutella to add a unique twist.
Final Thoughts
The Christmas log is not only a delicious dessert, but it also holds a special significance in holiday traditions. With Martha Stewart's easy-to-follow recipe, you can create a beautiful and tasty Christmas log to share with your loved ones. Give it a try and start a new holiday tradition in your family. Merry Christmas!