15+ Christmas Log Recipe Made With Dry Beefeef Elevate Your Taste Buds!

Ingredients

For the beef filling:

• 1 pound dry beef, thinly sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 tablespoon olive oil
• Salt and pepper to taste

For the log:

• 1 pound puff pastry
• 1 egg, beaten
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds

Instructions

Step 1: Prepare the beef filling

Heat the olive oil in a pan over medium heat. Add the dry beef slices and cook for 2-3 minutes on each side until slightly browned. Remove from the pan and set aside.

In the same pan, add the chopped onion and cook until translucent. Then add the minced garlic, dried thyme, rosemary, and paprika. Cook for another minute until fragrant.

Return the dry beef slices to the pan and mix well with the onion and herb mixture. Season with salt and pepper to taste. Remove from heat and let it cool.

Step 2: Assemble the log

Roll out the puff pastry on a floured surface to a rectangle shape. Place the cooled beef filling in the center of the pastry. Roll the pastry over the filling, making sure to seal the edges tightly.

Place the log on a baking sheet lined with parchment paper. Brush the beaten egg over the log and sprinkle with sesame and poppy seeds for a festive touch.

Step 3: Bake and serve

Preheat your oven to 375°F and bake the log for 25-30 minutes, or until the pastry is golden brown and flaky. Let it cool for a few minutes before slicing and serving.

This Christmas log recipe made with dry beef is a must-try for any holiday gathering. The tender and flavorful beef filling paired with the flaky puff pastry is a winning combination that will have everyone asking for the recipe. So, impress your guests this holiday season with this delicious and unique dish.