20+ Christmas Log Recipe Made With Beef Experience Flavor Like Never Before!

For the Bread Dough:

• 3 cups of all-purpose flour
• 1 cup of warm water
• 2 tablespoons of active dry yeast
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 2 tablespoons of olive oil

For the Glaze:

• 1/4 cup of honey
• 1/4 cup of balsamic vinegar
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of thyme leaves
• 1/4 teaspoon of rosemary leaves
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

Step 1: Prepare the Beef Filling

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the beef slices and cook for 5-6 minutes until browned on both sides. Add garlic powder, onion powder, thyme, rosemary, salt, and black pepper to the skillet and toss to coat the beef. Cook for an additional 2-3 minutes until the beef is fully cooked. Set aside to cool.

Step 2: Make the Bread Dough

In a large mixing bowl, combine 1 cup of warm water, 2 tablespoons of active dry yeast, and 1 tablespoon of sugar. Let it sit for 5 minutes until the yeast is activated and foamy. Add 3 cups of flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the bowl and mix until a dough forms. Knead the dough on a floured surface for 5 minutes. Place the dough in an oiled bowl, cover with a towel, and let it rise for 1 hour.

Step 3: Assemble the Christmas Log

Preheat your oven to 375°F. Roll out the dough on a floured surface into a large rectangle. Spread the cooled beef filling evenly over the dough, leaving a 1-inch border around the edges. Roll the dough tightly, starting from the long side, to create a log shape. Place the log on a lined baking sheet and bake for 30-35 minutes until golden brown.

Step 4: Make the Glaze

In a small saucepan, combine 1/4 cup of honey, 1/4 cup of balsamic vinegar, garlic powder, thyme, rosemary, salt, and black pepper. Cook over medium heat for 5 minutes until the glaze thickens. Brush the glaze over the warm Christmas log.

Step 5: Serve and Enjoy!

Slice the Christmas log and serve warm. The combination of savory beef and sweet glaze will surely be a hit at your holiday gathering. Enjoy this unique and delicious twist on the traditional Yule log!

With this beefy Christmas log recipe, you can impress your guests and add a new and exciting dish to your holiday menu. The use of garlic, onion, thyme, and rosemary in both the filling and glaze adds a festive touch and enhances the flavors of the beef. So why not give this recipe a try and add a little meaty goodness to your holiday celebrations?