17+ Christmas Log Recipe Easy Get Ready To Indulge!
Published on: Mar 18, 2024
Christmas is the most wonderful time of the year, and nothing says holiday spirit quite like a delicious homemade dessert. If you're looking to impress your family and friends with a festive treat that is both easy and delicious, then look no further than this Christmas log recipe. This traditional French dessert, also known as a Buche de Noel, is a festive and flavorful way to end any holiday meal. With simple ingredients and easy instructions, this Christmas log recipe is perfect for beginners and experienced bakers alike.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
If you're looking for a showstopping dessert to impress your guests this holiday season, look no further than this Bûche de Noël. This traditional French Yule Log cake is made with a rich chocolate sponge cake, filled with a decadent coffee buttercream, and topped with a festive chocolate bark. It's the perfect combination of flavors and textures, and will definitely be the talk of your holiday feast.
No Christmas celebration is complete without a Yule Log cake. This classic dessert dates back to medieval times when families would burn a log in their fireplace on Christmas Eve to bring good luck for the coming year. Nowadays, we enjoy a delicious edible version of the Yule Log, and this recipe is sure to be a hit with your loved ones.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
A Yule Log cake, also known as Bûche de Noël, is a traditional French dessert that is typically served during the Christmas season. The cake is shaped to resemble a log, complete with bark-like texture and a dusting of powdered sugar to mimic snow. It's a beautiful and delicious addition to any holiday table.
Get into the festive spirit with this Holiday Yule Log Cake. This version is made with a light and airy vanilla sponge cake, filled with a creamy chocolate ganache, and topped with a sprinkle of crushed candy canes for a touch of holiday cheer. It's the perfect dessert to enjoy with friends and family during the most wonderful time of the year.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This Yule Log Cake, or Bûche de Noël, is a true labor of love. It may seem daunting to make, but the end result is worth every effort. The cake is rolled with a rich chocolate buttercream and then frosted with a smooth and creamy chocolate ganache. The finishing touch is a dusting of powdered sugar and a few sprigs of holly for a festive touch.
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No Bake Yule Log Cake
Main Ingredients: Heavy Whipping Cream, Unsweetened Cocoa Powder
If you're short on time or just don't feel like turning on the oven, this No Bake Yule Log Cake is the perfect alternative. This recipe uses store-bought Swiss rolls as the base and is filled and decorated with a decadent chocolate cream cheese frosting. It's a quick and easy dessert that still looks impressive and tastes delicious.
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Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
Chocolate and cherry are a classic flavor combination that is taken to the next level in this Chocolate Cherry Yule Log Cake. The chocolate sponge cake is filled with a luscious cherry cream and topped with a rich chocolate ganache. It's a flavorful twist on a traditional Yule Log that will have everyone asking for seconds.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Looking for the ultimate Yule Log cake? Look no further than this recipe. This Christmas Log Cake is made with layers of chocolate sponge cake, filled with a creamy chocolate mousse, and topped with a rich chocolate glaze. It's a decadent and indulgent dessert that is perfect for the holiday season.
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Festive Yule Log "Cake"
Main Ingredients: Semi Sweet Chocolate, Nilla Wafers, Philadelphia Cream
If you're looking for a lighter and healthier version of a Yule Log cake, this Festive Yule Log "Cake" is just the thing. Made with a base of chocolate almond flour cake and filled with a creamy coconut whipped cream, this dessert is both delicious and guilt-free. It's the perfect way to indulge without overindulging during the holidays.
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Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
Bouche de Noel, or Yule Log Cake, is a classic French dessert that is traditionally served during the Christmas season. This recipe stays true to the traditional flavors and techniques, with a moist chocolate sponge cake, a rich chocolate buttercream, and a dusting of powdered sugar for a wintery touch. It's a timeless dessert that is sure to be a hit with your family and friends.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
This Buche de Noel, or Yule Log Cake, is a beautiful and delicious addition to any holiday celebration. The chocolate sponge cake is filled with a creamy vanilla buttercream and rolled to create the iconic log shape. The cake is then frosted with a rich chocolate ganache and decorated with festive meringue mushrooms for a whimsical touch.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
Take your Yule Log game to the next level with this Buche de Noel. This recipe features a chocolate sponge cake filled with a luscious chocolate mousse and frosted with a creamy chocolate buttercream. It's then decorated with a chocolate bark and topped with a sprinkle of powdered sugar and fresh berries for a touch of color and freshness.
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Throwback! | Tie Dye Yule Log Cake
Main Ingredients: Egg Whites, Sugar, Cornstarch, Milk, Vegetable Oil
Throw it back to the 70s with this Tie Dye Yule Log Cake. This fun and colorful dessert will bring back memories of tie-dye shirts and psychedelic music. The cake is made with vibrant layers of vanilla and chocolate sponge cake and filled with a creamy vanilla buttercream. It's a unique twist on a classic Yule Log that is sure to be a hit with kids and adults alike.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
This Bûche de Noël, or Yule Log Cake, is a classic recipe that has stood the test of time. The chocolate sponge cake is filled with a rich and creamy chocolate buttercream and rolled into a log shape. The cake is then frosted with a smooth chocolate ganache and decorated with festive holly leaves and berries for a touch of holiday cheer.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
There's something special about making a Buche de Noel Cake from scratch. This recipe takes you through the process step by step, from making the chocolate sponge cake to rolling and frosting the cake to perfection. The end result is a stunning and delicious Yule Log that is sure to impress your guests.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
Keep it classic with this traditional Bûche de Noël recipe. The chocolate sponge cake is filled with a creamy chocolate buttercream and rolled into a log shape. The cake is then frosted with a smooth chocolate ganache and topped with a sprinkle of powdered sugar and a few sprigs of holly for a festive touch.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
This French Chocolate Buche de Noel, or Yule Log, is a decadent and indulgent dessert that will make a statement at your holiday feast. The chocolate sponge cake is filled with a rich chocolate mousse and frosted with a smooth chocolate ganache. It's a labor of love, but the end result is worth every effort.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
Are you following a keto diet but still want to enjoy a festive Yule Log cake? Look no further than this Keto Bûche de Noël. The chocolate sponge cake is made with almond flour and filled with a sugar-free chocolate buttercream. It's a guilt-free and delicious dessert option for those watching their carbs.
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HOW TO MAKE YULE LOG CAKE (BUCHE DE NOEL)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
If you've never attempted a Yule Log cake before, this recipe will guide you through the process step by step. From making the chocolate sponge cake to filling and frosting the cake, you'll have a beautiful and delicious Bûche de Noël to share with your loved ones in no time.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
In this episode, we'll show you how to make a Bûche de Noël from start to finish. From creating the chocolate sponge cake to rolling and frosting the cake, you'll learn all the tips and tricks to make a perfect Yule Log every time. So grab your apron and get ready to impress your friends and family with this holiday classic.
Simple Ingredients for a Delicious Christmas Log
Gather Your Supplies
To make this Christmas log recipe, you will need the following ingredients:
6 eggs
1 cup sugar
1 cup flour
1 tsp baking powder
1 tsp vanilla extract
1/4 cup cocoa powder
1/2 cup softened butter
1 1/2 cups heavy cream
1/4 cup powdered sugar
Festive decorations (optional)
Preparation is Key
Before you begin making your Christmas log, make sure to have all your ingredients at room temperature and preheat your oven to 375 degrees Fahrenheit. Separate the egg yolks from the whites and set them aside. In a large mixing bowl, beat the egg whites with an electric mixer until they form stiff peaks. Gradually add in the sugar and continue beating until the mixture is glossy and forms stiff peaks. In a separate bowl, beat the egg yolks with the softened butter and vanilla extract until well combined. Slowly add in the flour and baking powder, mixing until just incorporated. Do not overmix as this will result in a dense and flat cake.
The Assembly Process
Bake and Roll
Pour the cake batter onto a lined baking sheet, spreading it evenly with a spatula. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and immediately flip the cake onto a clean kitchen towel dusted with cocoa powder. Remove the parchment paper and roll the cake up in the towel, starting from the shortest side. Let it cool completely.
The Filling
In a separate bowl, beat the heavy cream with the powdered sugar until it forms stiff peaks. Unroll the cooled cake and spread the cream mixture evenly over the cake, leaving a small border around the edges. Gently roll the cake back up, this time without the towel. Place the cake on a serving platter and use a knife to create a bark-like texture on the surface. Decorate with festive items like sprigs of holly, powdered sugar, or chocolate shavings.
In Conclusion
This Christmas log recipe is not only easy to make, but it is also full of holiday flavor and charm. With simple ingredients and easy instructions, this dessert is the perfect addition to any holiday gathering. So, put on your apron and get ready to impress your loved ones with this festive and delicious treat. Happy baking!
