17+ Christmas Log Cake Recipe Mary Berry Taste The Magic Today!
Published on: Mar 29, 2024
If you're looking for a delicious and traditional holiday dessert, look no further than a Christmas log cake. Also known as a Yule log, this festive cake is a favorite in many households during the Christmas season. And who better to turn to for a tried and true recipe than the legendary baker Mary Berry? In this article, we'll take a closer look at Mary Berry's famous Christmas log cake recipe and learn how to create this show-stopping dessert for your own holiday celebrations.
Main Ingredients: Plain Flour, Baking Powder, Caster Sugar, Butter
Mary Berry’s fork biscuits are a classic British treat that can now be enjoyed around the world. These simple but delicious biscuits are made with just a few ingredients and are perfect for a quick and easy snack. With Mary Berry’s recipe, you can make these fork biscuits in no time and impress your friends and family with your baking skills.
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Mary Berry's shepherd's pie
Main Ingredients: Minced Lamb, Mushrooms, Carrots, Large Onion, Garlic
Mary Berry’s shepherd's pie is a hearty and comforting dish that is perfect for a cold winter’s day. Made with tender lamb, vegetables, and topped with creamy mashed potatoes, this dish is a family favorite. Mary Berry’s recipe for shepherd's pie is easy to follow and will result in a delicious and satisfying meal that will warm your soul.
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Mary Berry’s Blueberry Muffins
Main Ingredients: Self Raising Flour, Baking Powder, Margarine, Caster
Mary Berry’s blueberry muffins are a delicious and healthy treat that can be enjoyed at any time of the day. Bursting with juicy blueberries and topped with a sprinkle of sugar, these muffins are a crowd-pleaser. With Mary Berry’s recipe, you can make these muffins at home and enjoy them fresh out of the oven.
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Mary Berry's Fork Biscuits
Main Ingredients: Unsalted Butter, Caster Sugar, Plain Flour
Mary Berry’s fork biscuits are a classic British treat that can now be enjoyed around the world. These simple but delicious biscuits are made with just a few ingredients and are perfect for a quick and easy snack. With Mary Berry’s recipe, you can make these fork biscuits in no time and impress your friends and family with your baking skills.
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Mary Berry's Gingerbread Traybake -
Main Ingredients: Golden Syrup, Black Treacle, Molasses Sugar, Unsalted
Mary Berry’s gingerbread traybake is a delicious and festive treat that is perfect for the holiday season. Made with warm spices and topped with a creamy icing, this traybake is a must-try for any gingerbread lover. With Mary Berry’s recipe, you can make this traybake at home and enjoy the delicious flavors of Christmas.
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Mary Berry’s banana bread
Main Ingredients: Butter, Caster Sugar, Eggs, Bananas, Self Raising
Mary Berry’s banana bread is a classic recipe that is loved by many. This moist and flavorful bread is perfect for using up overripe bananas and can be enjoyed for breakfast or as a snack. With Mary Berry’s recipe, you can make this banana bread at home and savor every bite.
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Mary Berry's Easy Fruit Cake
Main Ingredients: Salted Butter, Sugar, Large Eggs, Almond Extract
Mary Berry’s easy fruit cake is a traditional British dessert that is usually served during the holiday season. Made with dried fruit, spices, and a generous splash of brandy, this fruit cake is rich, moist, and full of flavor. With Mary Berry’s recipe, you can make this fruit cake at home and impress your guests with your baking skills.
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Mary Berry’s Lemon Drizzle Cake
Main Ingredients: Plain Flour, Caster Sugar, Unsalted Butter, Medium
Mary Berry’s lemon drizzle cake is a zesty and refreshing treat that is perfect for any occasion. This simple but delicious cake is made with lemon zest and topped with a tangy lemon syrup, giving it a burst of flavor in every bite. With Mary Berry’s recipe, you can make this cake at home and enjoy the perfect balance of sweet and sour.
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Mary Berry’s Austrian Chocolate Cake
Main Ingredients: Dark Chocolate, Unsalted Butter, Eggs, Caster Sugar
Mary Berry’s Austrian chocolate cake is a decadent and indulgent dessert that is perfect for any chocolate lover. Made with rich chocolate and topped with a glossy chocolate glaze, this cake is sure to satisfy your sweet tooth. With Mary Berry’s recipe, you can make this cake at home and impress your guests with its beautiful presentation and delicious taste.
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Scones – Mary Berry’s Baking Bible
Main Ingredients: Self Raising Flour, Baking Powder, Softened Butter
Scones are a quintessential British treat that is best enjoyed with a cup of tea. Mary Berry’s recipe for scones is a classic and foolproof recipe that will result in light, fluffy, and delicious scones every time. With Mary Berry’s baking bible, you can learn the secrets to making the perfect scones and enjoy them at home.
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Mary Berry’s Tarte Au Citron
Main Ingredients: Plain Flour, Butter, Icing Sugar, Egg Yolk, Cold Water
Mary Berry’s tarte au citron, also known as lemon tart, is a French classic that is loved by many. Made with a buttery shortcrust pastry and a tangy lemon filling, this tart is a perfect balance of sweet and sour. With Mary Berry’s recipe, you can make this tarte au citron at home and impress your friends and family with your baking skills.
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Mary Berry's Hot Cross Bun
Main Ingredients: Strong White Flour, Caster Sugar, Dried Yeast, Salt
Mary Berry’s hot cross buns are a traditional Easter treat that is enjoyed by many around the world. These spiced buns are studded with dried fruit and topped with a cross made of icing, making them a delicious and festive treat. With Mary Berry’s recipe, you can make these hot cross buns at home and add a touch of homemade goodness to your Easter celebrations.
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Mary Berry’s Queen of puddings
Main Ingredients: Full Fat Milk, Butter, Lemon, Caster Sugar, Free Range
Mary Berry’s queen of puddings is a classic British dessert that is sure to impress. Made with a layer of jam, a creamy custard, and topped with a fluffy meringue, this dessert is a showstopper. With Mary Berry’s recipe, you can make this queen of puddings at home and treat your loved ones to a taste of British tradition.
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Mary Berry’s Chocolate Orange Cake
Main Ingredients: Unsalted Butter, Cocoa Powder, Boiling Water, Large
Mary Berry’s chocolate orange cake is a rich and decadent dessert that is perfect for any chocolate lover. Made with a moist chocolate sponge and topped with a creamy chocolate orange frosting, this cake is a crowd-pleaser. With Mary Berry’s recipe, you can make this cake at home and enjoy the perfect combination of chocolate and orange flavors.
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Mary Berry’s Devonshire Apple Cake
Main Ingredients: Cooking Apples, Lemon, Self Raising Flour, Baking
Mary Berry’s Devonshire apple cake is a delicious and comforting dessert that is perfect for the fall season. Made with juicy apples and warm spices, this cake is moist, flavorful, and perfect for enjoying with a cup of tea. With Mary Berry’s recipe, you can make this apple cake at home and savor the flavors of autumn.
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Mary Berry’s Lemon Victoria Sandwich
Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
Mary Berry’s lemon Victoria sandwich is a classic British cake that is loved by many. Made with layers of sponge cake, lemon curd, and whipped cream, this cake is light, fluffy, and bursting with flavor. With Mary Berry’s recipe, you can make this cake at home and impress your guests with its beautiful appearance and delicious taste.
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Mary Berry’s Wobbly Apricot Tart
Main Ingredients: Flan, Plain Flour, Icing Sugar, Unsalted Butter, Free
Mary Berry’s wobbly apricot tart is a simple but delicious dessert that is perfect for any occasion. Made with a buttery pastry and filled with a layer of apricot jam, this tart is a crowd-pleaser. With Mary Berry’s recipe, you can make this tart at home and enjoy a taste of summer all year round.
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Mary Berry’s honeycomb ice cream
Main Ingredients: Golden Syrup, Caster Sugar, Bicarbonate Of Soda, Double
Mary Berry’s honeycomb ice cream is a sweet and creamy treat that is perfect for a hot summer’s day. Made with homemade honeycomb and swirled into a vanilla ice cream base, this ice cream is bursting with flavor and texture. With Mary Berry’s recipe, you can make this ice cream at home and cool down with a delicious and refreshing treat.
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Mary Berry's Coffee and Walnut Cake
Main Ingredients: Self Raising Flour, Unsalted Butter, Eggs, Sugar
Mary Berry’s coffee and walnut cake is a classic British cake that is loved by many. Made with a moist coffee sponge and topped with a creamy coffee frosting, this cake is perfect for enjoying with a cup of tea or coffee. With Mary Berry’s recipe, you can make this cake at home and indulge in the rich and delicious flavors of coffee and walnuts.
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Mary Berry's Creamy Chicken Pasta Bake
Main Ingredients: Chicken Breasts, Penne Pasta, Butter, Plain Flour
Mary Berry’s creamy chicken pasta bake is a delicious and comforting meal that is perfect for a busy weeknight. Made with chicken, mushrooms, and a creamy sauce, this pasta bake is a crowd-pleaser. With Mary Berry’s recipe, you can make this dish at home and enjoy a delicious and satisfying dinner with your family.
Ingredients You'll Need
For the sponge:
6 eggs
150g caster sugar
150g self-raising flour
25g cocoa powder
For the filling and decoration:
300ml double cream
300g dark chocolate
50g unsalted butter
icing sugar, for dusting
holly leaves and berries, for decoration
Preparing the Sponge
To start, preheat your oven to 220°C/200°C fan/gas mark 7. Grease and line a 33x23cm Swiss roll tin with baking parchment. In a large mixing bowl, whisk the eggs and caster sugar together until light and fluffy. Sift in the flour and cocoa powder and gently fold into the mixture until well combined. Pour the batter into the prepared tin and smooth the surface with a spatula. Bake for 10-12 minutes, until the sponge is springy to the touch.
Rolling the Sponge
While the sponge is still warm, lay a large piece of baking parchment on a flat surface and dust with icing sugar. Turn the sponge out onto the parchment and carefully remove the baking parchment from the bottom. Trim the edges of the sponge with a sharp knife to create a neat rectangle. Starting at one of the shorter ends, gently roll the sponge up with the parchment inside. Leave to cool completely.
Making the Filling
Place the double cream in a saucepan and bring to a simmer. Remove from the heat and add the dark chocolate and butter, stirring until melted and smooth. Leave to cool and thicken slightly.
Assembling the Log Cake
Once the sponge has cooled, carefully unroll it and spread the chocolate cream filling evenly over the surface. Roll the sponge back up, this time without the parchment paper. Place the log on a serving plate, seam side down, and use a fork to create a bark-like texture on the surface. Dust with icing sugar and decorate with holly leaves and berries for a festive touch.
In Conclusion
Mary Berry's Christmas log cake is a classic and delicious dessert that is perfect for any holiday gathering. With its rich chocolate filling and festive decoration, it is sure to be a hit with your family and friends. So why not give this recipe a try and add a new tradition to your Christmas celebrations? Happy baking!
