16+ Christmas Log Cake Recipe French Dive Into Deliciousness!
Published on: Mar 8, 2024
As the holiday season approaches, there's no better way to celebrate than with a delicious Christmas log cake. Also known as a Bûche de Noël in French, this traditional dessert is a show-stopping centerpiece for any holiday gathering. This cake is not only visually stunning but also a delight for the taste buds. In this article, we'll share an easy and professional recipe for a French Christmas log cake that will impress your guests and leave them wanting more.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
The perfect blend of rich chocolate and bold coffee flavors come together in this decadent Bûche de Noël recipe. The classic French Yule log cake is transformed with a delicious coffee buttercream filling that will have your taste buds dancing with delight. Topped with a dusting of cocoa powder and adorned with chocolate coffee beans, this cake is a showstopper for any holiday gathering.
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Buche de Noel
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This traditional holiday dessert hails from France and is a staple on Christmas tables around the world. The name translates to "Yule log cake" and is shaped to resemble a log, often with bark-like textures and adorned with festive decorations. It's a labor of love to make, but the end result is worth every minute.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
If you're feeling intimidated by the thought of making a Bûche de Noël from scratch, this easy-to-follow recipe is here to save the day. In this episode, you'll learn all the tips and tricks for creating a showstopping Yule log cake that will impress your friends and family. With a simple chocolate sponge cake and creamy filling, this recipe is perfect for beginners.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
This classic Bûche de Noël recipe is sure to become a holiday tradition in your household. The moist chocolate sponge cake is filled with a luscious chocolate whipped cream and covered in a rich chocolate ganache. Garnished with fresh berries and sprigs of holly, this cake is a festive and delicious addition to any Christmas celebration.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
If you're a fan of traditional holiday flavors, this classic Bûche de Noël recipe is for you. The chocolate sponge cake is filled with a creamy chestnut filling and topped with a smooth chocolate buttercream. The finishing touch is a dusting of powdered sugar and a sprinkle of chopped chestnuts. It's a beautiful and delicious way to celebrate the season.
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Bûche de Noel (Yule Log)
Main Ingredients: All Purpose Flour, Cornstarch, Unsweetened Cocoa
This Bûche de Noel recipe takes a twist on the traditional with a light and airy white chocolate sponge cake filled with a tangy cranberry mousse. The tartness of the cranberries balances perfectly with the sweetness of the white chocolate, making this dessert a refreshing and delightful addition to your holiday spread.
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Bûche De Noël (Yule Log)
Main Ingredients: Fresh Cranberries, Rosemary, Granulated Sugar, Water
For a unique and decadent twist on the classic Bûche de Noël, try this recipe for a spiced pear and chocolate version. The tender chocolate sponge cake is filled with a creamy spiced pear mousse and topped with a rich chocolate ganache. It's a sophisticated and delicious dessert that will impress even the most discerning palates.
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Chocolate Coconut Bûche de Noël (Yule Log)
Main Ingredients: Eggs, Sugar, Vanilla Extract, All Purpose Flour
If you're looking for a tropical twist on the traditional Bûche de Noël, this recipe is for you. The chocolate sponge cake is filled with a creamy coconut filling and topped with a layer of chocolate ganache. Shredded coconut flakes and a sprinkle of cocoa powder give this cake a beautiful and delicious finish.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
This recipe for Buche de Noel, or Yule Log Cake, is a simple yet impressive dessert that will be the star of any holiday dinner. The chocolate sponge cake is filled with a light and fluffy chocolate mousse and coated in a smooth chocolate ganache. Decorated with chocolate leaves and powdered sugar, this cake is a stunning centerpiece for your holiday table.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
For a festive and flavorful twist on the classic Bûche de Noël, try this recipe for a gingerbread and eggnog Yule log cake. The gingerbread sponge cake is filled with a creamy eggnog filling and topped with a spiced cream cheese frosting. Decorated with gingerbread cookies and a sprinkle of cinnamon, this cake is a holiday dream come true.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
This French-inspired Buche de Noel recipe is a chocolate lover's dream. The rich chocolate sponge cake is filled with a smooth chocolate mousse and coated in a decadent chocolate ganache. With a dusting of cocoa powder and a sprinkle of chocolate shavings, this cake is a beautiful and indulgent addition to your holiday celebration.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This showstopping Yule log cake recipe is sure to impress your guests this holiday season. The chocolate sponge cake is filled with a light and airy whipped cream and coated in a smooth chocolate ganache. Topped with a dusting of powdered sugar and chocolate curls, this cake is a classic and delicious dessert for any Christmas gathering.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
For those following a keto diet, this Bûche de Noël recipe is a must-try. The chocolate sponge cake is made with almond flour and filled with a creamy chocolate avocado mousse. Topped with a sugar-free chocolate ganache and garnished with fresh berries, this cake is a guilt-free and delicious way to indulge in the holiday season.
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Buche de Noel (Yule Log) with Chai Mascarpone Filling
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Granulated Sugar
For a unique and flavorful twist on the traditional Bûche de Noël, try this recipe with a chai spice-infused mascarpone filling. The chocolate sponge cake is filled with a creamy and aromatic mascarpone filling and coated in a rich chocolate ganache. Decorated with a sprinkle of chai spices and chocolate-covered espresso beans, this cake is a sophisticated and delicious treat.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
This recipe for Yule log, or bûche de Noël, is a classic and delicious way to celebrate the holiday season. The chocolate sponge cake is filled with a creamy vanilla custard and coated in a smooth chocolate ganache. Decorated with fresh berries and a dusting of powdered sugar, this cake is a beautiful and tasty addition to your Christmas table.
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Yule log (bûche de Noël)
Main Ingredients: Egg Whites, Sugar, Egg Yolks, Unsweetened Cocoa
For a lighter and more refreshing option, try this recipe for a lemon and raspberry bûche de Noël. The lemon sponge cake is filled with a tangy raspberry mousse and coated in a white chocolate ganache. Topped with fresh raspberries and a sprinkle of lemon zest, this cake is a bright and delightful dessert for the holiday season.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
This Yule log, or bûche de Noël, recipe takes a twist on the traditional with a red velvet sponge cake filled with a cream cheese frosting and coated in a white chocolate ganache. Topped with fresh pomegranate seeds and a sprinkle of powdered sugar, this cake is a festive and delicious addition to your holiday spread.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
Chocolate lovers will rejoice over this decadent Bûche de Noël recipe. The chocolate sponge cake is filled with a rich chocolate mousse and coated in a smooth chocolate ganache. Topped with chocolate shavings and a sprinkle of cocoa powder, this cake is a chocolate lover's dream come true.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
If you're looking for a showstopping dessert for your Christmas celebration, this recipe for a Christmas chocolate Yule log is the perfect choice. The chocolate sponge cake is filled with a creamy and festive peppermint mousse and coated in a smooth chocolate ganache. Decorated with crushed candy canes and a sprinkle of powdered sugar, this cake is a holiday delight.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
This recipe for Buche de Noel, or Yule Log Cake, is a classic and delicious dessert that will become a holiday tradition in your household. The chocolate sponge cake is filled with a creamy and indulgent hazelnut mousse and coated in a rich chocolate ganache. Topped with chopped hazelnuts and a dusting of cocoa powder, this cake is a festive and decadent treat for the whole family.
How to Make a French Christmas Log Cake
Ingredients:
To make this festive and decadent Christmas log cake, you will need the following ingredients:
For the Cake: 6 eggs, ½ cup sugar, ½ cup all-purpose flour, 1 tablespoon cocoa powder, 1 teaspoon vanilla extract, and a pinch of salt.
For the Filling: 1 cup heavy cream, ¼ cup powdered sugar, 1 teaspoon vanilla extract, and 1 cup chocolate chips.
For the Frosting: 1 ½ cups heavy cream, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 1 teaspoon instant espresso powder.
For the Decorations: 1 cup fresh raspberries, ½ cup powdered sugar, and 1 sprig of fresh rosemary.
Instructions:
To begin, preheat your oven to 375°F and line a jelly roll pan with parchment paper. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add in the flour, cocoa powder, vanilla extract, and salt, and mix until well combined. Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the filling by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Fold in the chocolate chips and set aside. Once the cake is done, remove it from the oven and let it cool for a few minutes. Then, gently roll the cake with the parchment paper into a log shape and let it cool completely.
To make the frosting, whip the heavy cream, powdered sugar, vanilla extract, and instant espresso powder together until stiff peaks form. Unroll the cooled cake and spread the filling evenly over the top. Gently roll the cake back up, removing the parchment paper as you go. Place the rolled cake on a serving platter and cover it with the frosting, creating a bark-like texture with a fork. Refrigerate for at least 1 hour.
Before serving, decorate your Christmas log cake with fresh raspberries, a dusting of powdered sugar, and a sprig of fresh rosemary for a festive touch. Slice and enjoy!
This French Christmas log cake is a must-try dessert for the holiday season. With its rich flavors and eye-catching design, it's sure to be a hit with your loved ones. So why not add a touch of French elegance to your holiday table this year with this delicious and professional recipe for a Christmas log cake. Bon appétit!
