15+ Christmas Log Cake Recipe Easy Get Cooking And Enjoy!
Published on: Apr 3, 2024
If you're looking for a festive and delicious holiday treat that will impress your family and friends, look no further than this easy Christmas log cake recipe. This traditional French dessert, also known as a "buche de noel," is a beautiful and tasty way to celebrate the holiday season. With just a few simple ingredients and some basic baking skills, you can create a stunning centerpiece for your Christmas dessert table. So, let's get started on making this mouthwatering Christmas log cake that will have everyone asking for seconds.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
This classic recipe is a must-try for any holiday gathering. The rich and moist chocolate cake is filled with a creamy coffee buttercream frosting and covered in a decadent chocolate ganache. The finishing touch of meringue mushrooms adds a whimsical touch to this traditional Bûche de Noël.
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Buche de Noel
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
For a simpler and lighter version of the Yule Log Cake, try this Buche de Noel recipe. The chocolate sponge cake is filled with a light and airy whipped cream filling and topped with a dusting of cocoa powder. This dessert is perfect for those who want to enjoy a sweet treat without feeling too guilty.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
If you want to add a splash of color to your holiday spread, try this Yule Log Cake recipe. The chocolate cake is filled with a vibrant raspberry buttercream and covered in a layer of chocolate ganache. The bright red raspberries not only add a pop of color but also a burst of flavor to this classic dessert.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
For a traditional Bûche de Noël with a twist, try this recipe that incorporates hazelnut flavors. The chocolate hazelnut cake is filled with a hazelnut buttercream and topped with a layer of chocolate ganache. The crunchy hazelnut praline on top adds a delicious textural contrast to this rich and indulgent dessert.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
If you are looking for a classic and fool-proof recipe, then this one is for you. This Bûche de Noël is made with a light and airy chocolate sponge cake, filled with a simple whipped cream filling, and topped with a glossy chocolate glaze. It may be simple, but it is guaranteed to satisfy everyone's sweet tooth.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
For those following a keto diet, this Bûche de Noël recipe is a must-try. The chocolate cake is made with almond flour and coconut flour, and the filling is a rich and creamy chocolate avocado mousse. This guilt-free dessert is perfect for those who want to enjoy a sweet treat without breaking their diet.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
This Yule Log recipe is a showstopper with its stunning chocolate bark exterior. The chocolate sponge cake is filled with a luscious chocolate cream and covered in a layer of chocolate ganache. The finishing touch of chocolate bark and fresh berries makes it not only delicious but also visually appealing.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
This recipe is a bit more involved, but the end result is worth it. The chocolate cake is filled with a rich and creamy chocolate mousse and topped with a layer of chocolate ganache. The addition of a layer of chocolate glaze and chocolate shavings on top takes this Bûche de Noël to the next level.
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Bûche De Noël (Yule Log)
Main Ingredients: Fresh Cranberries, Rosemary, Granulated Sugar, Water
This recipe is perfect for those who want to add a touch of citrus to their holiday desserts. The chocolate sponge cake is filled with a zesty orange cream and topped with a layer of chocolate ganache. The candied orange slices on top add a beautiful and tasty garnish to this Bûche de Noël.
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Bûche de Noel (Yule Log)
Main Ingredients: All Purpose Flour, Cornstarch, Unsweetened Cocoa
If you want to try a different flavor combination, give this recipe a try. The chocolate cake is filled with a creamy caramel filling and covered in a layer of chocolate ganache. The salted caramel drizzle on top adds a delicious and irresistible touch to this decadent dessert.
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Yule log (bûche de Noël)
Main Ingredients: Egg Whites, Sugar, Egg Yolks, Unsweetened Cocoa
This Yule Log recipe is all about simplicity and elegance. The chocolate cake is filled with a light and airy vanilla cream and topped with a layer of chocolate ganache. The chocolate shards on top not only add a beautiful visual touch but also a delicious crunch.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
This recipe is perfect for those who want to impress their guests with a unique and creative dessert. The chocolate cake is filled with a creamy peanut butter mousse and topped with a layer of chocolate ganache. The peanut butter cups on top add a fun and delicious twist to this Yule Log.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This recipe is a bit more involved, but the end result is a showstopper. The chocolate cake is filled with a rich and creamy chocolate hazelnut mousse and topped with a layer of chocolate ganache. The addition of chocolate hazelnut truffles on top adds an extra touch of indulgence to this Bûche de Noël.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
For a lighter and healthier version of the Yule Log Cake, try this recipe that uses Greek yogurt in the filling. The chocolate cake is filled with a creamy and tangy Greek yogurt filling and topped with a layer of chocolate ganache. This dessert is perfect for those who want to enjoy a guilt-free holiday treat.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
This recipe is perfect for chocolate lovers. The chocolate cake is filled with a rich and creamy chocolate mousse and topped with a layer of chocolate ganache. The addition of a chocolate glaze and chocolate curls on top takes this Bûche de Noël to the next level of deliciousness.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
If you want to try a different flavor combination, give this recipe a try. The chocolate cake is filled with a luscious and tangy raspberry cream and topped with a layer of chocolate ganache. The fresh raspberries on top not only add a beautiful garnish but also a burst of fruity flavor.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
This recipe is perfect for those who want to add a touch of Christmas to their Bûche de Noël. The chocolate cake is filled with a creamy and festive peppermint cream and topped with a layer of chocolate ganache. The crushed candy canes on top add a delicious and crunchy texture to this holiday dessert.
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Chocolate Coconut Bûche de Noël (Yule Log)
Main Ingredients: Eggs, Sugar, Vanilla Extract, All Purpose Flour
This recipe is perfect for those who want to add a tropical twist to their holiday desserts. The chocolate cake is filled with a creamy coconut cream and topped with a layer of chocolate ganache. The toasted coconut flakes on top not only add a beautiful garnish but also a delicious coconut flavor.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
For a French twist on the classic Yule Log Cake, try this recipe that incorporates hazelnut flavors. The chocolate hazelnut cake is filled with a hazelnut buttercream and topped with a layer of chocolate ganache. The crunchy hazelnut praline on top adds a delicious textural contrast to this rich and indulgent dessert.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
This recipe is perfect for those who want to impress their guests with minimal effort. The chocolate cake is filled with a light and fluffy whipped cream filling and topped with a layer of chocolate ganache. The addition of chocolate shavings and fresh berries on top adds a festive touch to this simple yet delicious Bûche de Noël.
Ingredients
Dry Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup milk
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F and greasing a 10x15 inch baking pan with butter. Line the pan with parchment paper and grease the paper as well. This will make it easier to remove the cake from the pan later.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done with a hand mixer or a stand mixer.
Step 4: Add the Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until well combined.
Step 5: Alternate Mixing
With the mixer on low speed, add the dry ingredients in three parts, alternating with the milk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 6: Bake the Cake
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Roll the Cake
While the cake is still warm, carefully remove it from the pan by lifting the parchment paper. Place the cake onto a clean kitchen towel and roll it tightly, starting from the short end. Let it cool completely.
Step 8: Make the Filling
While the cake is cooling, make the filling by beating together 1 cup of heavy cream and 1/4 cup of powdered sugar until stiff peaks form.
Step 9: Assemble the Cake
Unroll the cooled cake and spread the filling evenly over the surface. Roll the cake back up, using the towel to help you. Trim the ends if desired.
Step 10: Decorate and Serve
Place the cake onto a serving platter and frost the outside with more of the whipped cream filling. Use a fork to create a wood-like texture on the surface. You can also add some festive decorations such as sugared cranberries or a dusting of powdered sugar. Slice and serve your beautiful and delicious Christmas log cake to your delighted guests.
This easy Christmas log cake recipe is sure to become a holiday favorite in your household. With its rich chocolate flavor and creamy filling, it's the perfect dessert for any Christmas celebration. Give it a try and see for yourself!
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