17+ Christmas Log Cake Recipe Blog Discover Culinary Perfection!
Published on: Apr 7, 2024
The holiday season is just around the corner and one of the most beloved traditions is indulging in delicious Christmas treats. One of the most iconic desserts during this time is the Christmas log cake, also known as the Yule log. This cake not only tastes delicious but also looks like a festive log, making it the perfect centerpiece for any holiday gathering. If you're looking to add this delicious dessert to your holiday menu, look no further. In this article, we will share a professional and well-organized recipe for the perfect Christmas log cake.
Main Ingredients: Pecans, All Purpose Flour, Large Eggs, Salt, Sugar
Indulge in the rich and decadent flavors of our Caramel-Pecan Bûche de Noël recipe. This twist on a traditional French holiday dessert features a moist chocolate sponge cake filled with creamy caramel and topped with a crunchy pecan praline. It's the perfect combination of sweet and nutty, and is sure to be a hit at your next Christmas gathering.
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Buche de Noel
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
If you're looking for a show-stopping dessert to serve this holiday season, look no further than our Buche de Noel recipe. This classic French Yule Log cake is made with a tender vanilla sponge cake, rich chocolate ganache filling, and topped with a smooth chocolate buttercream. It's a festive and delicious way to end any holiday meal.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
Impress your guests with our Christmas Chocolate Yule Log recipe. This traditional French dessert is a beautiful centerpiece for any holiday table. The light and airy chocolate sponge cake is filled with a creamy vanilla mascarpone filling, and topped with a rich chocolate ganache. It's a delicious and elegant way to celebrate the season.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
Transport yourself to the French countryside with our Yule log (bûche de Noël) recipe. This classic holiday dessert is a chocolate sponge cake rolled with a light and fluffy espresso mascarpone filling. Topped with a dusting of cocoa powder and chocolate shavings, it's a simple yet stunning addition to any Christmas celebration.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
If you're short on time but still want to impress your guests with a traditional French Yule Log, our Easy Yule Log recipe is for you. This simplified version of the classic Bûche de Noël features a moist chocolate sponge cake filled with a creamy vanilla buttercream and topped with a rich chocolate ganache. It's a quick and easy way to bring a touch of France to your holiday table.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
Our Yule Log Cake (Bûche de Noël) recipe is a chocolate lover's dream. The moist and rich chocolate sponge cake is filled with a layer of dark chocolate ganache and a layer of white chocolate mousse, and topped with a smooth chocolate buttercream. It's a decadent and delicious dessert that will be the talk of your holiday party.
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Yule Log (Bûche de Noël) with Espresso Mascarpone...
Main Ingredients: Heavy Cream, Unsalted Butter, Semisweet Chocolate
Take your Yule Log to the next level with our Yule Log (Bûche de Noël) with Espresso Mascarpone recipe. This impressive dessert features a chocolate sponge cake rolled with a rich espresso mascarpone filling and topped with a dark chocolate ganache. The hint of coffee adds a unique and delicious twist to this classic French dessert.
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Bûche De Noël (Yule Log)
Main Ingredients: Fresh Cranberries, Rosemary, Granulated Sugar, Water
Our Bûche De Noël (Yule Log) recipe is a beautiful and delicious way to celebrate the holidays. This traditional French dessert features a light and airy chocolate sponge cake filled with a creamy vanilla buttercream and topped with a rich chocolate ganache. The elegant marzipan mushrooms on top add a festive touch to this decadent dessert.
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Bûche de Noel (Yule Log)
Main Ingredients: All Purpose Flour, Cornstarch, Unsweetened Cocoa
Celebrate the season with our Bûche de Noel (Yule Log) recipe. This classic French dessert is made with a moist chocolate sponge cake filled with a rich chocolate hazelnut mousse and topped with a smooth chocolate buttercream. It's a delicious and impressive dessert that will be the star of any holiday gathering.
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Yule log (bûche de Noël)
Main Ingredients: Egg Whites, Sugar, Egg Yolks, Unsweetened Cocoa
If you're a fan of all things chocolate and mint, our Yule log (bûche de Noël) recipe is for you. This festive dessert features a chocolate sponge cake filled with a creamy peppermint mousse and topped with a rich chocolate ganache. The combination of flavors is reminiscent of a popular holiday treat, but in a beautiful and elegant cake form.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
Our Yule log (bûche de Noël) recipe is a delicious way to add some tropical flavors to your holiday table. The light and airy coconut sponge cake is filled with a creamy coconut custard and topped with a smooth coconut buttercream. It's a refreshing and unique twist on the traditional French Yule Log.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
For a truly indulgent dessert, try our Bûche de Noël (Chocolate Yule Log) recipe. This rich and decadent dessert features a chocolate sponge cake filled with a creamy chocolate mousse and topped with a silky chocolate ganache. The addition of chopped hazelnuts adds a satisfying crunch to this luxurious dessert.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
If you're looking for a gluten-free option for your holiday dessert, our Bûche de Noël (Yule Log Cake) recipe is the perfect choice. This delicious cake is made with a moist almond sponge cake filled with a rich chocolate ganache and topped with a smooth chocolate buttercream. It's a delicious and elegant dessert that everyone can enjoy.
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Classic Bûche de Noël
Main Ingredients: Dutch Process Cocoa Powder, Hot Water, Bittersweet
Our Classic Bûche de Noël recipe is a tried and true favorite for a reason. This traditional French dessert features a light and airy chocolate sponge cake filled with a creamy vanilla buttercream and topped with a rich chocolate ganache. The simple yet delicious flavors are a hit every holiday season.
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Chocolate Coconut Bûche de Noël (Yule Log)
Main Ingredients: Eggs, Sugar, Vanilla Extract, All Purpose Flour
For a unique and delicious twist on the classic French Yule Log, try our Chocolate Coconut Bûche de Noël recipe. The moist chocolate sponge cake is filled with a creamy coconut custard and topped with a smooth chocolate buttercream. The combination of chocolate and coconut is sure to be a hit with your family and friends.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
If you're a fan of all things chocolate and nutty, our Classic Bûche de Noël (Yule Log Cake) recipe is a must-try. This decadent dessert features a chocolate sponge cake filled with a layer of hazelnut praline and a layer of rich chocolate ganache, and topped with a smooth chocolate buttercream. It's a delicious and elegant way to celebrate the holidays.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
Our Keto Bûche de Noël (Keto Yule Log Cake) recipe is perfect for those following a low-carb lifestyle. This delicious dessert features a moist chocolate sponge cake filled with a creamy vanilla mascarpone filling and topped with a sugar-free chocolate ganache. It's a guilt-free way to indulge in a classic French holiday treat.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
Join us in the kitchen as we show you how to make our Bûche de Noël (Yule Log Cake) recipe in Episode 372 of our cooking series. This classic French dessert is a show-stopper and is sure to impress your guests this holiday season. With a light and airy chocolate sponge cake, creamy vanilla buttercream filling, and rich chocolate ganache, it's a must-try recipe for any home cook.
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Bûche de Noël with Marzipan Mushrooms
Main Ingredients: Whole Milk, Large Egg Yolks, Sugar, All Purpose Flour
Add a whimsical touch to your holiday dessert table with our Bûche de Noël with Marzipan Mushrooms recipe. This classic French Yule Log is made with a moist chocolate sponge cake filled with a creamy vanilla buttercream and topped with a rich chocolate ganache. The addition of homemade marzipan mushrooms adds a fun and festive element to this delicious dessert.
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Bûche de Noël (Yule log)
Main Ingredients: Free Range Eggs, Caster Sugar, Plain Flour, Unsalted
End your holiday meal on a high note with our Bûche de Noël (Yule log) recipe. This beautiful and delicious dessert features a light and airy chocolate sponge cake filled with a creamy vanilla mascarpone filling and topped with a smooth chocolate buttercream. It's a traditional French dessert that will be loved by all.
The Perfect Christmas Log Cake Recipe
Gather Your Ingredients
Before we dive into the recipe, it's important to make sure you have all the necessary ingredients. Flour, sugar, eggs, butter, and chocolate are the main components of this cake, along with some additional flavorings such as cocoa powder and vanilla extract. You will also need a jelly roll pan to shape the cake and parchment paper to line the pan. Make sure to have all your ingredients measured and ready before starting the recipe.
Preparation is Key
To ensure your Christmas log cake turns out perfectly, it's important to follow these preparation tips. First, preheat your oven to 375°F. Then, line your jelly roll pan with parchment paper and grease it with butter. This will prevent the cake from sticking and make it easier to roll later. Sift your flour and cocoa powder together to avoid any lumps in the batter. Lastly, separate your egg whites and yolks as they will be beaten separately.
Making the Cake
Now it's time to start making your Christmas log cake! Begin by beating the egg whites until they form stiff peaks. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the egg yolks and vanilla extract and mix until well combined. Slowly add in the sifted flour and cocoa powder mixture, and then gently fold in the beaten egg whites. Spread the batter evenly onto your prepared pan and bake for 12-15 minutes. Once the cake is baked, immediately flip it onto a clean dish towel and carefully roll it up. This will create the log shape of the cake.
Assembling and Decorating
After the cake has cooled, carefully unroll it and spread your favorite filling such as chocolate ganache or whipped cream. Roll the cake back up and place it on your serving platter. To create the look of a real log, use a fork to create ridges in the frosting. You can also decorate with fresh berries, powdered sugar, or chocolate shavings to add some festive flair.
Now that your Christmas log cake is complete, it's time to wow your family and friends with this delicious and festive dessert. It may seem like a daunting task, but with the right ingredients and preparation, you can easily create a professional and well-organized Christmas log cake that will be the star of your holiday table. So go ahead and give this recipe a try, and enjoy this classic holiday treat with your loved ones. Happy baking!
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