17+ Christmas Log Cake Porta Recipe La Cuchina Italia You Won't Believe The Taste!
Published on: Apr 17, 2024
Are you looking for a delicious and festive dessert to impress your family and friends this holiday season? Look no further than the mouth-watering Christmas log cake porta recipe from La Cuchina Italia! This traditional Italian dessert, also known as torta della nonna, is a staple at many Christmas tables and is sure to be a hit at yours. In this article, we will guide you through the step-by-step process of creating this professional and well-organized holiday treat. So preheat your oven and let's get baking!
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Christmas is a time for indulgence and what better way to celebrate than with a mouth-watering Yule Log Cake? This classic dessert is a staple at holiday gatherings and will be sure to impress your guests. We have rounded up the top 20 Beer Can Chicken recipes to help you create the ultimate Christmas Yule Log Cake that will have everyone coming back for seconds.
If you're looking to add a festive touch to your Yule Log Cake, try decorating it with edible holly leaves and berries made from icing. This will not only add a pop of color, but also a delicious touch of sweetness to your dessert.
For a twist on the traditional Yule Log Cake, try adding a layer of eggnog-flavored filling in between the chocolate cake layers. This will give your dessert a festive holiday flavor that everyone will love.
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Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
If you're a fan of Tiramisu, then you will love this Christmas version of the classic dessert. Layers of coffee-soaked sponge cake and creamy mascarpone filling make for a decadent and delicious Yule Log Cake.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
For a classic Yule Log Cake, stick to the traditional chocolate sponge cake and whipped cream filling. Top it off with a dusting of powdered sugar and a sprig of fresh mint for a simple yet elegant dessert.
For an extra festive touch, try using red and green food coloring to create a marbled effect on your Yule Log Cake. This will add a splash of holiday color to your dessert and make it stand out on the table.
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Banketstaaf (Dutch Christmas Log)
Main Ingredients: Puff Pastry, Almond Paste, Orange Zested, Egg, Apricot
If you're looking to try something new this Christmas, why not make a Banketstaaf? This Dutch Christmas Log is made with puff pastry and filled with almond paste, making for a sweet and flaky dessert that is perfect for the holidays.
For the chocolate lovers out there, this Christmas Chocolate Yule Log is a must-try. Rich chocolate cake, chocolate ganache, and chocolate buttercream come together to create a decadent and indulgent dessert that will satisfy any sweet tooth.
If you're in need of a quick and easy dessert, look no further than Christmas Crack. Made with only four ingredients, this addictive treat is the perfect addition to your holiday spread. Just be warned, it's called "crack" for a reason.
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Maltese Christmas Log
Main Ingredients: Biscuits, Mixed Fruit, Almonds, Ground Cinnamon, Ground
If you're looking for a unique and delicious dessert, try making a Maltese Christmas Log. This traditional Maltese dessert is made with crushed biscuits, condensed milk, and cocoa powder, making for a rich and fudgy treat that is perfect for the holidays.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
For those busy Christmas mornings, this Christmas Morning Wife Saver is a lifesaver. This make-ahead breakfast casserole is filled with eggs, sausage, and cheese and can be prepped the night before, leaving you with more time to spend with your loved ones on Christmas morning.
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Christmas Chocolate Log
Main Ingredients: Eggs, Caster Sugar, Dark Chocolate, Water, Double
This Christmas Chocolate Log is a show-stopper dessert that will impress your guests and satisfy their sweet cravings. Made with chocolate sponge cake and a creamy filling, this Yule Log Cake is a must-try for any chocolate lover.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
For a touch of French elegance at your holiday gathering, try making an Easy Yule Log - Christmas Bûche de Noël Cake. This traditional French dessert is made with a light and fluffy sponge cake, chocolate buttercream, and decorated with meringue mushrooms for a whimsical touch.
For a fun and festive drink, try making Christmas Grinch Juice. This bright green punch is made with lime sherbet, pineapple juice, and lemon-lime soda, making for a refreshing and tasty beverage that is perfect for any holiday party.
If you're short on time this holiday season, this Easy Christmas Yule Log is the perfect dessert for you. Made with store-bought chocolate cake mix and a simple whipped cream filling, this Yule Log Cake is quick and easy to make, but still delicious and impressive.
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Christmas Rum Cake
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Walnuts, Baking Soda
Add a little bit of boozy flavor to your holiday dessert with this Christmas Rum Cake. Soaked in a rum glaze, this cake is moist and packed with rum-infused flavor that will have your guests asking for the recipe.
For a lighter option to balance out all the holiday indulgence, try making a Christmas Salad. This festive salad is filled with seasonal ingredients like pomegranate, pear, and cranberries, and topped with a delicious homemade dressing.
We couldn't resist including another version of this addictive treat. This Christmas Crack is made with saltine crackers, toffee, chocolate, and topped with festive sprinkles, making for a sweet and crunchy snack that is perfect for holiday parties.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This Cranberry Christmas Cake is a delicious and beautiful addition to any holiday dessert table. Filled with cranberries and topped with a creamy frosting, this cake is bursting with festive flavors and colors.
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Triple Chocolate Christmas Log
Main Ingredients: Almond Paste, Caster Sugar, Eggs, Flour, Dark
For the ultimate chocolate lovers, this Triple Chocolate Christmas Log is a dream come true. Layers of chocolate sponge cake, chocolate ganache, and chocolate buttercream make for a rich and indulgent dessert that is sure to impress.
- 200g dark chocolate
- 100g butter
- 50g hazelnuts, chopped
- Extra powdered sugar for dusting
Instructions
1. Preheat the oven to 350°F (180°C) and prepare a 10x15 inch baking pan by greasing it with butter and lining it with parchment paper.
2. In a bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, sift the flour and baking powder together. Slowly add it to the egg mixture, stirring until well combined.
4. Add in the vanilla extract, lemon zest, and cinnamon and mix until incorporated.
5. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, prepare the filling. In a saucepan, heat the milk until just simmering.
7. In a separate bowl, whisk together the egg yolks, sugar, and flour. Slowly pour in the hot milk, whisking constantly.
8. Pour the mixture back into the saucepan and cook over low heat until thickened, stirring constantly. Remove from heat and stir in the vanilla extract, chocolate, and hazelnuts.
9. Let the filling cool for 10-15 minutes, then spread it evenly over the cooled cake.
10. Carefully roll the cake into a log, starting from one of the short ends. Place it seam-side down on a serving platter.
11. For the frosting, melt the chocolate and butter together in a double boiler or in the microwave. Pour it over the cake and spread it evenly with a spatula.
12. Sprinkle the hazelnuts over the frosting and let it set for 10-15 minutes.
13. Before serving, dust the cake with powdered sugar for a beautiful snowy effect. Enjoy!
Conclusion
Now that you have the Christmas log cake porta recipe from La Cuchina Italia, you can impress your loved ones with a traditional and delicious Italian dessert. This festive treat is perfect for any holiday gathering and will surely become a new favorite in your household. So gather your ingredients and get ready to indulge in a slice of this festive and decadent dessert. Buon Natale and happy baking!
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