16 Christmas Log Cake Porta Recipe Experience Culinary Bliss Now!
Published on: Apr 30, 2024
The holiday season is in full swing and that means it's time to start planning your Christmas feast. If you're looking for a show-stopping dessert, then look no further than a classic Christmas log cake, also known as a bûche de Noël. This traditional French dessert has been a staple at Christmas celebrations for centuries and is sure to impress your friends and family. But don't worry, making a Christmas log cake is easier than you think with this professional and well-organized recipe. So put on your apron and get ready to create a delicious and beautiful centerpiece for your Christmas table.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
This classic Bûche de Noël recipe is perfect for the holiday season. The combination of rich chocolate cake and creamy coffee buttercream is sure to impress your guests. Plus, the log-shaped cake is a fun and festive addition to any Christmas table.
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Buche de Noel
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
A traditional French dessert, Buche de Noel, or Yule Log Cake, is a staple for many families during the holidays. It's a decadent dessert made with rolled sponge cake, filled with a creamy filling, and covered in chocolate buttercream. It's then decorated to look like a log, complete with meringue mushrooms and powdered sugar snow.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
For a show-stopping dessert, try this Yule Log Cake recipe. Made with chocolate sponge cake, fluffy whipped cream, and a rich chocolate ganache, this cake is sure to impress. Plus, it's surprisingly easy to make and is perfect for any holiday gathering.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
If you're looking for a traditional Bûche de Noël recipe, this is the one for you. Made with a light and airy sponge cake, filled with a sweet cream filling, and covered in a rich chocolate ganache, this cake is a must for any Christmas celebration. Plus, it's a fun and festive way to end any holiday meal.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
Bring a taste of France to your holiday table with this classic Bûche de Noël recipe. The combination of chocolate cake, whipped cream, and chocolate ganache is a match made in heaven. Plus, the log-shaped cake is a fun and creative way to add a touch of whimsy to your holiday celebrations.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
If you're following a keto diet, you don't have to miss out on the holiday treats. This Keto Bûche de Noël recipe is made with almond flour and erythritol to keep it low-carb and sugar-free. Plus, it still has all the delicious flavors of a traditional Yule Log Cake, making it the perfect guilt-free dessert for the holiday season.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
This Yule Log Cake recipe is a twist on the classic French dessert. Made with a chocolate sponge cake, filled with whipped cream, and covered in a rich chocolate frosting, it's a decadent treat for any occasion. Plus, the log shape makes it a festive addition to any holiday table.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
If you're looking for a step-by-step tutorial on how to make a Bûche de Noël, check out this recipe video. With easy-to-follow instructions and helpful tips, you'll have a beautiful and delicious Yule Log Cake in no time. Plus, you can impress your friends and family with your baking skills.
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Bûche De Noël (Yule Log)
Main Ingredients: Fresh Cranberries, Rosemary, Granulated Sugar, Water
This Bûche de Noël recipe is a classic French version of the Yule Log Cake. Made with a light and fluffy sponge cake, filled with a sweet cream filling, and covered in a rich chocolate ganache, it's a crowd-pleasing dessert. Plus, the log shape and festive decorations make it a perfect addition to any holiday celebration.
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Bûche de Noel (Yule Log)
Main Ingredients: All Purpose Flour, Cornstarch, Unsweetened Cocoa
If you're looking for a simple and delicious Yule Log Cake recipe, this is the one for you. Made with a chocolate sponge cake, filled with whipped cream, and covered in a rich chocolate ganache, it's a rich and decadent dessert. Plus, it's a fun and festive way to add a touch of holiday cheer to your table.
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Yule log (bûche de Noël)
Main Ingredients: Egg Whites, Sugar, Egg Yolks, Unsweetened Cocoa
This Yule Log Cake recipe is a twist on the classic French dessert. Made with a chocolate sponge cake, filled with whipped cream, and covered in a rich chocolate frosting, it's a decadent treat for any occasion. Plus, the log shape makes it a festive addition to any holiday table.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
If you're looking for a lighter version of the traditional Yule Log Cake, try this recipe. Made with a chocolate sponge cake, filled with a light and airy whipped cream, and covered in a dark chocolate glaze, it's a delicious and guilt-free treat. Plus, the log shape and festive decorations make it a perfect addition to any holiday spread.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This Buche de Noel recipe is a classic French version of the Yule Log Cake. Made with a light and fluffy sponge cake, filled with a sweet cream filling, and covered in a rich chocolate ganache, it's a crowd-pleasing dessert. Plus, the log shape and festive decorations make it a perfect addition to any holiday celebration.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
For a stunning and delicious holiday dessert, try this Buche de Noel recipe. Made with a light and airy sponge cake, filled with whipped cream, and covered in a rich chocolate ganache, it's a decadent treat. Plus, the log shape and festive decorations make it a show-stopping addition to any Christmas table.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
This Chocolate Yule Log recipe is a must-try for any chocolate lover. Made with a rich and moist chocolate cake, filled with a creamy chocolate filling, and covered in a decadent chocolate ganache, it's a chocolate lover's dream. Plus, the log shape and festive decorations make it a perfect dessert for any holiday gathering.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
For a beautiful and delicious dessert, try this Buche de Noel Cake recipe. Made with a light and fluffy sponge cake, filled with whipped cream, and covered in a rich chocolate ganache, it's a crowd-pleasing holiday treat. Plus, the log shape and festive decorations make it a perfect addition to any Christmas table.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
This Christmas Chocolate Yule Log recipe is a fun and festive twist on the classic Bûche de Noël. Made with a chocolate sponge cake, filled with whipped cream, and covered in a rich chocolate frosting, it's a decadent treat for any holiday gathering. Plus, the log shape and festive decorations make it a perfect addition to your Christmas spread.
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Chocolate Coconut Bûche de Noël (Yule Log)
Main Ingredients: Eggs, Sugar, Vanilla Extract, All Purpose Flour
If you're a fan of chocolate and coconut, you'll love this Bûche de Noël recipe. Made with a rich and moist chocolate cake, filled with a creamy coconut filling, and covered in a decadent chocolate ganache, it's a tropical twist on the classic Yule Log Cake. Plus, the log shape and festive decorations make it a perfect dessert for any holiday celebration.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
This French Chocolate Buche de Noel recipe is a must for any holiday gathering. Made with a light and airy sponge cake, filled with whipped cream, and covered in a rich chocolate ganache, it's a decadent treat that will impress your guests. Plus, the log shape and festive decorations make it a perfect addition to your holiday table.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
If you're short on time but still want to impress your guests with a delicious dessert, try this Easy Yule Log recipe. Made with a boxed cake mix, whipped cream, and a simple chocolate ganache, it's a quick and easy version of the classic Bûche de Noël. Plus, the log shape and festive decorations make it a perfect addition to any holiday celebration.
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Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
Bûche de Noël, also known as Yule Log Cake, is a traditional French Christmas dessert that is as delicious as it is beautiful. This recipe features a rich coffee buttercream frosting and is sure to be a hit at any holiday gathering. So why not impress your family and friends this year with this stunning dessert?
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Buche de Noel
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
Buche de Noel, or Yule Log Cake, is a classic Christmas dessert that dates back to the 19th century in France. It is usually made to resemble a log, which is a symbol of good luck in many European cultures. This recipe is a modern twist on the traditional Buche de Noel, featuring a chocolate sponge cake and a creamy chocolate ganache filling.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This Yule Log Cake, or Bûche de Noël, is a beautiful and delicious dessert that is perfect for any holiday celebration. It is made with a light and airy sponge cake, filled with a rich chocolate mousse, and covered in a silky chocolate ganache. With its festive appearance and decadent taste, this cake is sure to be a hit with your family and friends.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
If you want to impress your guests this holiday season, look no further than this Bûche de Noël, or Yule Log Cake, recipe. It is a show-stopping dessert that is surprisingly easy to make. The sponge cake is light and airy, the filling is creamy and rich, and the chocolate ganache is smooth and decadent. It's everything you could want in a Christmas dessert.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
This classic Bûche de Noël, or Yule Log Cake, recipe is a must-have for any holiday celebration. It is a simple yet elegant dessert that is sure to impress your guests. The light and fluffy sponge cake is filled with a creamy chocolate mousse and then covered in a velvety chocolate ganache. It's a perfect balance of flavors and textures.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
If you're following a keto diet but still want to indulge in a decadent dessert this holiday season, this Keto Bûche de Noël, or Keto Yule Log Cake, is the recipe for you. It features a moist and fudgy chocolate cake, a luscious cream cheese filling, and a rich chocolate ganache. And the best part? It's low in carbs and sugar, so you can enjoy it guilt-free.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
The Yule Log, or Bûche de Noël, is a classic Christmas dessert that is popular in many countries around the world. This recipe is a simple and delicious version of the traditional log-shaped cake. It features a light and fluffy sponge cake, a rich chocolate ganache, and a sprinkle of powdered sugar for a festive touch.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
If you're a fan of The Great British Baking Show, you may have seen this Bûche de Noël, or Yule Log Cake, recipe featured on one of the episodes. And for good reason – it's a delicious and impressive dessert that is perfect for the holiday season. This recipe features a soft and moist chocolate sponge cake, a creamy vanilla filling, and a luscious chocolate ganache.
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Bûche De Noël (Yule Log)
Main Ingredients: Fresh Cranberries, Rosemary, Granulated Sugar, Water
This Bûche de Noël, or Yule Log, recipe is a classic French dessert that is typically served at Christmas. It is made to resemble a log, which is a symbol of good luck in many European cultures. This recipe features a light and airy chocolate sponge cake, a rich chocolate mousse filling, and a smooth chocolate ganache.
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Bûche de Noel (Yule Log)
Main Ingredients: All Purpose Flour, Cornstarch, Unsweetened Cocoa
This Bûche de Noel, or Yule Log, is a beautiful and delicious dessert that is perfect for any holiday gathering. It is made with a moist and rich chocolate sponge cake, a creamy and decadent chocolate mousse filling, and a glossy chocolate ganache. With its festive appearance and irresistible taste, this Yule Log will be the star of your dessert table.
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Yule log (bûche de Noël)
Main Ingredients: Egg Whites, Sugar, Egg Yolks, Unsweetened Cocoa
This Yule Log, or Bûche de Noël, is a stunning dessert that will impress your guests and satisfy their sweet tooth. It is made with a light and fluffy sponge cake, a creamy chocolate mousse filling, and a smooth chocolate ganache. And the best part? You can decorate it with edible mushrooms and leaves to make it look like a real log.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
This Yule Log, or Bûche de Noël, recipe is a festive and delicious holiday dessert. It features a soft and fluffy sponge cake, a rich and creamy chocolate filling, and a decadent chocolate ganache. And to make it even more special, you can decorate it with meringue mushrooms and a dusting of powdered sugar to resemble a real log.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This Buche de Noel, or Yule Log Cake, is a traditional French dessert that is perfect for Christmas. It features a light and airy chocolate sponge cake, a creamy chocolate mousse filling, and a rich chocolate ganache. And to give it a festive touch, you can decorate it with holly leaves and berries made from marzipan.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
If you want to add a touch of elegance to your holiday dessert table, this Buche de Noel, or Yule Log Cake, is the perfect choice. It is made with a soft and moist chocolate sponge cake, a velvety chocolate ganache filling, and a sprinkle of powdered sugar on top. Plus, it's surprisingly easy to make, so you can impress your guests without spending hours in the kitchen.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
This Bûche de Noël, or Chocolate Yule Log, recipe is a chocolate lover's dream come true. It features a rich and fudgy chocolate sponge cake, a creamy chocolate mousse filling, and a smooth chocolate ganache. And for an extra touch of decadence, you can add a layer of chocolate hazelnut spread between the cake and the mousse.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
This Buche de Noel Cake, or Yule Log Cake, is a beautiful and delicious dessert that is perfect for any holiday celebration. It is made with a light and airy chocolate sponge cake, a creamy vanilla filling, and a rich chocolate ganache. And to make it look like a real log, you can decorate it with meringue mushrooms and a dusting of powdered sugar for snow.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
This Christmas Chocolate Yule Log, or Bûche de Noël, is a stunning dessert that is perfect for the holiday season. It features a soft and moist chocolate sponge cake, a creamy chocolate mousse filling, and a glossy chocolate ganache. And to make it even more festive, you can decorate it with sugared cranberries, rosemary sprigs, and a sprinkle of powdered sugar.
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Chocolate Coconut Bûche de Noël (Yule Log)
Main Ingredients: Eggs, Sugar, Vanilla Extract, All Purpose Flour
If you're looking for a unique and delicious dessert to serve at your holiday gathering, this Chocolate Coconut Bûche de Noël, or Yule Log, is the way to go. It is made with a chocolate sponge cake, a coconut cream filling, and a chocolate ganache. And to add some crunch, you can sprinkle shredded coconut on top.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
This French Chocolate Buche de Noel, or Yule Log, Cake is an irresistible combination of chocolate and hazelnut. It features a chocolate sponge cake, a creamy chocolate hazelnut filling, and a rich chocolate ganache. And to make it look like a real log, you can decorate it with marzipan mushrooms and leaves.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
This Easy Yule Log, or Christmas Bûche de Noël Cake, is a simplified version of the traditional French dessert. It is made with a light and fluffy sponge cake, a creamy chocolate filling, and a glossy chocolate ganache. And to give it a festive touch, you can top it with chocolate shavings, powdered sugar, and a sprig of holly.
The Perfect Porta Recipe for a Christmas Log Cake
Ingredients
To make a delicious Christmas log cake, you will need:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 1 teaspoonvanilla extract
- 1/2 cup boiling water
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 1 teaspoonpeppermint extract
- 2 cups semi-sweet chocolate chips
- 1/4 cup crushed candy canes
Instructions
1. Preheat your oven to 375°F and grease a 10x15 inch jelly roll pan with cooking spray.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda and salt. Mix well.
3. In a separate bowl, beat together the vegetable oil, milk, eggs, and vanilla extract until well combined.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
5. Gradually pour in the boiling water and mix until the batter is smooth.
6. Pour the batter into the prepared jelly roll pan and spread it evenly.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the filling. In a large mixing bowl, beat the heavy cream, confectioners' sugar, and peppermint extract until stiff peaks form.
9. Melt the chocolate chips in the microwave or on the stovetop until smooth.
10. Once the cake is finished baking, immediately flip it onto a clean kitchen towel and roll it up tightly. Let it cool completely.
11. Unroll the cake and spread the whipped cream filling on top, leaving a small border around the edges.
12. Roll the cake back up and place it on a serving platter.
13. Pour the melted chocolate over the cake and spread it evenly.
14. Sprinkle the crushed candy canes on top of the chocolate.
15. Refrigerate for at least 1 hour before serving.
Decorating Tips
- Use a fork to create a bark-like texture on the chocolate coating.
- Add a sprig of fresh mint or a few cinnamon sticks on top for a festive touch.
- Dust the cake with powdered sugar before serving for a snowy effect.
Now that you have the perfect porta recipe for a Christmas log cake, it's time to impress your guests with this delicious and beautiful dessert. This traditional holiday treat will leave everyone wanting more and will surely become a new favorite at your Christmas celebrations. Happy baking!