Christmas is a time for indulgence and celebration, and what better way to do that than with a delicious lobster tail dish. This Christmas lobster tail recipe will elevate your holiday feast and impress your guests. Not only is it a show-stopping dish, but it is also easy to make, allowing you to spend more time with your loved ones and less time in the kitchen. So let's dive into the details of how to create this mouth-watering dish that will become a staple on your Christmas menu.
Main Ingredients: Unsalted Butter, Chopped Parsley, Crushed Red Chile
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
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Wicked Good Lobster Rolls
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Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
If you're craving a classic lobster roll but don't want to spend hours in the kitchen, this recipe is for you. With minimal ingredients and ready-made lobster meat, you can whip up these easy and delicious lobster rolls in no time.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
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Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
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Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
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Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
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Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
For a lighter and healthier version of lobster bisque, try this creamy and delicious recipe. The bisque is made with coconut milk and vegetables, creating a rich and flavorful soup that is also dairy-free.
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Seafood Crepes With Shrimp & Lobster
Main Ingredients: Large Eggs, Milk, All Purpose Flour, Butter, Salt
Take your crepe game to the next level with these seafood crepes filled with shrimp and lobster. The delicate and light crepes are filled with a creamy and flavorful seafood mixture, making them perfect for a fancy brunch or a light dinner.
Ingredients
For the lobster tails:
4 lobster tails
4 tablespoons butter, melted
1 tablespoon minced garlic
1 tablespoon lemon juice
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
For the lemon butter sauce:
4 tablespoons butter
1 tablespoon minced garlic
1 tablespoon lemon juice
1 teaspoon honey
1 teaspoon chopped parsley
Pinch of salt and black pepper
Make sure to have all your ingredients fresh and high-quality for the best results.
Instructions
Preheat your oven to 400°F and line a baking sheet with foil.
Preparing the lobster tails:
Using sharp kitchen scissors or a knife, cut the top of the shell of each lobster tail from the base to the tail.
Gently pull the shell apart and use your fingers to loosen the meat from the shell without detaching it.
In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
Brush the butter mixture generously over the lobster meat.
Place the lobster tails on the prepared baking sheet and bake for 15 minutes or until the meat is opaque and cooked through.
Preparing the lemon butter sauce:
In a small saucepan, melt the butter over medium heat.
Add in the minced garlic and cook for 1-2 minutes until fragrant.
Stir in the lemon juice, honey, chopped parsley, salt, and black pepper.
Let the sauce simmer for 2-3 minutes until thickened, then remove from heat.
Serving:
Drizzle the lemon butter sauce over the cooked lobster tails and serve immediately. This dish pairs well with mashed potatoes, roasted vegetables, or a crisp green salad. Enjoy the rich and decadent flavors of this Christmas lobster tail recipe with your loved ones.
Now that you have the perfect Christmas lobster tail recipe, it's time to impress your guests and indulge in this luxurious dish. Happy holidays!
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