18+ Christmas Light Cookie Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

Christmas is just around the corner and what better way to spread some festive cheer than with delicious Christmas light cookies? These tasty treats are not only a feast for the taste buds, but they also make for a beautiful addition to any holiday dessert spread. Not to mention, making them is a fun activity for the whole family to enjoy. So, put on your aprons and get ready to bake up some holiday magic with this easy and professional cookie recipe.

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Ingredients:

Dough:

  • 1 cup (2 sticks) butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ tsp salt

Icing:

  • 2 cups powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • Food coloring in assorted colors
  • Decorative sprinkles and candies

Instructions:

  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the egg and vanilla extract, mixing until well combined.
  3. In a separate bowl, sift together the flour and salt. Slowly add this dry mixture to the wet ingredients, mixing until a dough forms.
  4. Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for 30 minutes.
  5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Roll out one of the dough portions on a floured surface to about ¼ inch thickness. Use Christmas light cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
  7. Bake for 8-10 minutes, or until the edges start to turn golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  8. To make the icing, whisk together the powdered sugar, milk, and vanilla extract until smooth. Divide the icing into separate bowls and add a few drops of food coloring to each one to create different colors.
  9. Once the cookies have cooled, use a piping bag or a small spoon to decorate them with the colored icing. Add decorative sprinkles and candies for extra festive flair.
  10. Let the icing dry before storing the cookies in an airtight container.

Conclusion:

Now that you have a professional Christmas light cookie recipe, it's time to get creative with your decorations! These cookies are perfect for holiday parties, cookie exchanges, or as gifts for friends and family. Plus, they taste just as good as they look. So, gather your loved ones and spread some holiday cheer with these delicious and festive treats. Happy baking!
18+ christmas light cookie recipe Get cooking and enjoy!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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