19+ Christmas Lifesaver Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

The festive season is here and with it comes the joy of spending time with loved ones, exchanging gifts, and indulging in delicious food. One of the most iconic dishes associated with Christmas is the classic roast turkey, but what if I told you there's a recipe that could save your holiday dinner? Look no further, because this Christmas lifesaver recipe is here to rescue your feast and impress your guests. With a few simple ingredients and some handy tips, you'll have a mouthwatering dish that will make everyone go back for seconds. Let's get started!

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End your holiday meal on a sweet note with these Italian Christmas Cookies. Made with almond extract and topped with a cherry, these cookies have a subtle almond flavor and a beautiful presentation. They also make a great addition to any holiday cookie platter or gift basket.

Ingredients

1. Turkey

The star of our dish, turkey, is the ultimate symbol of Christmas. Make sure to get a fresh and high-quality bird, preferably from a local farm. This will ensure a juicy and flavorful result. Butter and olive oil will be used to baste the turkey and keep it moist during cooking.

2. Herb Rub

Our herb rub will add a burst of flavor to our turkey. Mix together thyme, sage, rosemary, and parsley with some garlic and lemon zest. Rub this mixture all over the turkey, including under the skin, to infuse it with delicious flavors.

3. Stuffing

A Christmas dinner is incomplete without some stuffing on the side. Use your favorite recipe or try something new by adding cranberries and pecans for a festive twist. Onion, celery, and bread crumbs are a must for a classic stuffing.

4. Gravy

No turkey dinner is complete without a rich and flavorful gravy. Save the drippings from the turkey and mix them with some chicken broth, flour, and wine. Let it simmer until it thickens and you have a delicious gravy to pour over your turkey.

Tips and Tricks

1. Brining

Brining the turkey in a saltwater solution overnight will ensure a juicy and tender meat. This also helps to infuse the turkey with flavor.

2. Trussing

Trussing the turkey with kitchen twine will help it cook evenly and retain its shape. This also prevents the wings and legs from drying out.

3. Use a Meat Thermometer

Invest in a meat thermometer to ensure your turkey is perfectly cooked. The internal temperature should reach 165°F for a fully cooked turkey.

4. Let it Rest

After taking the turkey out of the oven, let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender meat.

Conclusion

With this Christmas lifesaver recipe, you'll have a delicious and impressive turkey on your dinner table in no time. Don't be afraid to add your own personal touch and experiment with different flavors. This dish is sure to be a hit with your guests and will save you from any potential holiday dinner disasters. Happy cooking and merry Christmas!
19+ christmas lifesaver recipe Get ready to indulge!

Mama’s Homemade Christmas Cheese Ball

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces cream cheese package
  • 1 pound velveeta cheese
  • 1 pound extra sharp cheddar cheese
  • 2 teaspoons onion grated
  • 1/4 cup evaporated milk undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 cayenne pepper + teaspoon, optional
  • 1/2 cup pecans finely chopped
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