18+ Christmas Lentil Loaf Recipe Taste The Magic Today!
Published on: Mar 20, 2024
If you're looking for a delicious and hearty dish to serve your family and friends this holiday season, look no further than this Christmas lentil loaf recipe. Not only is it packed with flavor, but it's also a healthier alternative to traditional meatloaf. Made with lentils, vegetables, and savory herbs and spices, this lentil loaf is sure to be a hit at your holiday table. Plus, it's vegan and gluten-free, making it a perfect option for those with dietary restrictions. So let's get cooking and add this delicious and festive dish to your holiday menu.
Main Ingredients: Lentils, Walnuts, Extra Virgin Olive Oil, Sweet Onion
This vegan and gluten-free lentil loaf is a hearty and satisfying alternative to traditional meatloaf. Packed with protein and fiber, this lentil loaf is a great option for a healthy and delicious dinner. The addition of walnuts adds a nice crunch and nutty flavor to the loaf.
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Lentils
This lentil loaf is perfect for the holiday season. It is filled with festive flavors such as cranberries and sage, and is topped with a delicious maple glaze. Not only is it vegan and gluten-free, but it is also packed with protein and nutrients from the chickpeas and lentils.
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Vegan Lentil Loaf
Main Ingredients: Lentils, Water, Bay Leaf, Olive Oil, Onion, Garlic
This vegan lentil loaf is packed with flavor from herbs and spices, and is topped with a tangy tomato glaze that will have your taste buds dancing. The addition of oats adds a nice texture and helps to bind the loaf together.
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Lentil Loaf
Main Ingredients: Lentils, Carrots, Red Onion, Garlic, Italian Parsley
This lentil loaf is simple yet delicious. Packed with protein and fiber, this loaf is a great option for a meatless meal. It is topped with a flavorful mushroom gravy that adds a nice depth of flavor to the dish.
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Easy Vegan and Gluten-Free Lentil Loaf
Main Ingredients: Lentils, Water, Onions, Garlic, Olive Oil, Salt
This lentil loaf is perfect for those with dietary restrictions, as it is both vegan and gluten-free. The addition of quinoa gives this loaf a nice texture and adds even more protein and nutrients to the dish.
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Vegan Walnut Lentil Loaf
Main Ingredients: Lentils, Chopped Onion, Carrots, Celery, Tomato Paste
This lentil loaf is packed with flavor from herbs and spices, and the addition of walnuts adds a nice crunch and nutty flavor to the dish. It is also vegan and can easily be made gluten-free by using gluten-free breadcrumbs.
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Lentil Loaf - Pressure Cooker
Main Ingredients: Finely Chopped Onion, Mushrooms, Water, Lentils, Brown
Short on time? This lentil loaf can be made in a pressure cooker for a quick and easy dinner option. Packed with vegetables and lentils, this loaf is not only delicious but also nutrient-dense.
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Vegetarian Lentil Loaf with Tomato Glaze
Main Ingredients: Lentils, Bay Leaf, Pecans, Small Onion, Large Carrots
This vegetarian lentil loaf is perfect for those looking for a meatless meal option. It is topped with a tangy tomato glaze that adds a nice depth of flavor to the dish. The addition of lentils and nuts makes this loaf a protein-packed option.
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Rice and Lentil Loaf (Vegetarian)
Main Ingredients: Water, Lentils, White Rice, Finely Chopped Onion
This vegetarian lentil loaf is a great option for those looking for a meatless meal. The addition of rice adds a nice texture and helps to bind the loaf together. It is also packed with protein and nutrients from the lentils and vegetables.
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Lentil Loaf with a Maple Sweetened Glaze
Main Ingredients: Lentils, Water, Bay Leaf, Olive Oil, Onion, Garlic
This lentil loaf is topped with a delicious maple glaze that adds a touch of sweetness to the dish. The addition of oats adds a nice texture and helps to bind the loaf together. It is also gluten-free and can easily be made vegan by using a flax egg.
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Gluten Free Cranberry Maple Lentil Loaf {Vegan}
Main Ingredients: Lentils, Chia Seed, Water, Chopped Celery, Chopped
This lentil loaf is perfect for the holiday season. The addition of cranberries and maple syrup gives this dish a festive twist, and the lentils and nuts make it a protein-packed option. It is also gluten-free and vegan, making it a great option for those with dietary restrictions.
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THE ULTIMATE VEGETABLE LENTIL LOAF
Main Ingredients: Dry Lentils, Water, Flaxseed Meal, Olive Oil, Garlic
This vegetable lentil loaf is packed with flavor from herbs and spices, and the addition of vegetables adds a nice texture and even more nutrients to the dish. It is also vegan and can easily be made gluten-free by using gluten-free breadcrumbs.
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Herbed Lentil Loaf (From Horse Gram - Kollu)
Main Ingredients: Instant Oats, Quinoa Flour, Lentil, Small Egg, Soy
This lentil loaf is a delicious and unique option that includes horse gram, also known as kollu. The addition of herbs and spices gives this dish a delicious flavor, and the horse gram adds a nice texture and is packed with nutrients.
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Vegan Meatloaf (Easy Lentil Loaf)
Main Ingredients: Olive Oil, Large Onion, Carrot, Celery, Garlic, Cooked
This vegan meatloaf is a great option for those looking for a meatless meal. The addition of lentils, oats, and nuts makes this dish a protein-packed option, and the topping of barbecue sauce adds a nice tangy flavor to the dish.
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Vegan Christmas roast
Main Ingredients: Puff Pastry, Green Lentils, Mushrooms, Roasted
This vegan Christmas roast is perfect for the holiday season. Packed with lentils, nuts, and vegetables, this dish is not only delicious but also nutrient-dense. The addition of herbs and spices gives this roast a delicious flavor that will have your guests coming back for seconds.
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Mushroom Lentil Loaf
Main Ingredients: Brown Lentils, Vegetable Broth, Large Carrots, Yellow
This mushroom lentil loaf is a great option for those looking for a meatless meal. The addition of mushrooms adds a nice depth of flavor to the dish, and the lentils and nuts make it a protein-packed option. It is also gluten-free and can easily be made vegan.
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Vegan Nut Roast Wreath
Main Ingredients: Olive Oil, Large Onion, Large Garlic Cloves, Celery
This vegan nut roast wreath is a festive and delicious option for the holiday season. The addition of nuts, lentils, and vegetables make it a nutrient-dense dish, and the shape of a wreath makes it a beautiful centerpiece for your holiday table.
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Holiday Macro Bowl with Miso Tahini Gravy
Main Ingredients: Lentils, Vegetable Broth, Large Sweet Potatoes, Brussel
This lentil and vegetable loaf is perfect for those looking for a healthy and nutrient-dense meal. The addition of miso and tahini gives this dish a delicious flavor, and the lentils and vegetables add a nice texture to the dish.
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Lentil Walnut Gingerbread Biscotti (Vegan)
Main Ingredients: Lentils, Coconut Oil, Vegan Mayo, Organic Cane Sugar
This unique lentil loaf is not your typical savory dish. Packed with lentils, walnuts, and gingerbread spices, this dish is a sweet and healthy option for breakfast or a snack. It is also vegan and can easily be made gluten-free.
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Ultimate Christmas Tofurkey Roast
Main Ingredients: Firm Tofu, White Miso, Smoked Paprika, Salt, Oregano
This ultimate Christmas tofurkey roast is a delicious and festive option for the holiday season. Packed with lentils, nuts, and vegetables, this dish is not only delicious but also nutrient-dense. The addition of herbs and spices gives this roast a delicious flavor that will have your guests coming back for more.
Ingredients:
- 1 cup dried lentils
- 1 cup vegetable broth
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, grated
- 1 stalk of celery, finely chopped
- 1 cup of chopped spinach
- 1 cup of rolled oats
- 1/4 cup of chopped fresh parsley
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp sage
- 1/4 cup of flaxseed meal
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Cook the lentils according to package instructions, using vegetable broth instead of water for added flavor.
3. In a pan, sauté the onion and garlic until softened.
4. Add in the carrot, celery, and spinach, and cook until the vegetables are tender.
5. In a large mixing bowl, combine the cooked lentils, sautéed vegetables, rolled oats, parsley, thyme, rosemary, sage, flaxseed meal, and salt and pepper to taste.
6. Mash the mixture together until well combined.
7. Press the mixture into a greased loaf pan.
8. Bake for 30 minutes, or until the top is golden brown and the loaf is firm to the touch.
9. Let the lentil loaf cool for 5-10 minutes before slicing and serving.
Serving Suggestions:
- Top with gravy for a more traditional meatloaf taste.
- Serve with roasted vegetables for a complete and hearty meal.
- Add cranberries or other festive toppings for a holiday twist.
This lentil loaf is not only delicious and healthy, but it's also a great way to incorporate plant-based protein into your holiday menu. It's also a budget-friendly dish that can easily feed a crowd. So why not add this Christmas lentil loaf recipe to your holiday traditions and impress your loved ones with a delicious and nutritious dish. Happy cooking!
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