16+ Christmas Lemon Tart Recipe Savor The Mouthwatering Goodness!

Ingredients You Will Need

For the Crust:

• 1 ½ cups all-purpose flour
• 1/3 cup granulated sugar
• ½ cup unsalted butter, chilled and cut into small pieces
• 1 egg yolk
• 1 tablespoon cold water

For the Filling:

• 1 cup freshly squeezed lemon juice
• 1 tablespoon finely grated lemon zest
• 1 cup granulated sugar
• 4 large eggs
• 1 cup heavy cream

Instructions:

1. Make the Crust

To make the crust, mix the flour and sugar together in a large bowl. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg yolk and cold water. Pour the egg mixture into the flour mixture and mix until a dough forms. Press the dough into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Place the tart pan in the refrigerator to chill for 30 minutes.

2. Preheat the Oven

While the crust is chilling, preheat your oven to 375°F (190°C).

3. Bake the Crust

Remove the tart pan from the refrigerator and prick the bottom of the crust with a fork. Bake the crust for 15-20 minutes, or until lightly golden. Let it cool while you prepare the filling.

4. Make the Filling

In a medium bowl, whisk together the lemon juice, lemon zest, sugar, eggs, and heavy cream until well combined.

5. Fill and Bake the Tart

Pour the filling into the cooled crust and bake for 25-30 minutes, or until the filling is set. Let the tart cool completely before serving.

Final Thoughts

This Christmas lemon tart is the perfect dessert to add to your holiday menu. Its bright and zesty flavors are a refreshing change from the traditional rich and heavy desserts. Plus, it's a simple and elegant dessert that will impress your guests. So, gather your ingredients and get baking this delicious treat for your next holiday gathering. Happy holidays!