15+ Christmas Lemon Sugar Cookie Recipe You Must Try Them!

The Perfect Balance of Tangy and Sweet

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

To achieve the perfect balance of tangy and sweet in these Christmas lemon sugar cookies, we will be using fresh lemon zest and juice. The addition of lemon not only adds a burst of flavor but also gives these cookies a festive touch with its bright yellow color.

Instructions:

1. Cream the butter and sugar together until light and fluffy.
2. Add in the egg, vanilla extract, and lemon zest. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
5. Roll the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour.
6. Preheat your oven to 350°F (175°C).
7. Roll the chilled dough into small balls and place them on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Christmas lemon sugar cookies are perfect for decorating with some festive sprinkles or a drizzle of white chocolate. They also make a great homemade gift for your loved ones during the holiday season.

In Conclusion

With their bright and tangy flavors, these Christmas lemon sugar cookies are sure to be a hit at any holiday gathering. They are easy to make and can be enjoyed by all ages. So why not add this delicious recipe to your holiday baking list and spread some joy and cheer with these tasty treats?