16+ Christmas Leftover Pie Recipe Elevate Your Taste Buds!
Published on: Mar 9, 2024
As the festive season comes to an end, there's often an abundance of Christmas leftovers in our fridges. While some may opt for sandwiches or simple reheated meals, why not get creative and turn those leftovers into a delicious Christmas leftover pie? Not only is this a great way to use up all those extra bits and pieces, but it's also a delicious and comforting meal that the whole family can enjoy. Here's a professional and well-organized introduction to a Christmas leftover pie recipe that will have your taste buds singing.
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Christmas breakfast wouldn't be complete without this classic Christmas Breakfast Casserole. It's hearty and filling, made with sausage, hash browns, eggs, and cheese, and baked in the oven until golden and bubbly. It's a crowd-pleaser and perfect for a holiday brunch or breakfast buffet.
Ingredients You'll Need
For the Crust:
2 cups of all-purpose flour
1/2 cup of cold butter, cubed
1/4 cup of cold water
1 tsp of salt
For the Filling:
2 cups of chopped leftover Christmas turkey
1 cup of leftover Christmas ham, diced
1 cup of leftover roasted vegetables (such as carrots, potatoes, and brussels sprouts)
1 cup of leftover gravy
1/2 cup of leftover cranberry sauce
1/2 cup of shredded cheddar cheese
1/4 cup of chopped fresh herbs (such as rosemary, thyme, and sage)
1 egg, beaten
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the flour and salt for the crust. Add in the cold cubed butter and use a pastry cutter or your fingers to mix it in until the mixture resembles coarse crumbs.
Add in the cold water, one tablespoon at a time, until the dough comes together into a ball.
On a floured surface, roll out the dough into a circle large enough to fit into a 9-inch pie dish. Carefully transfer the dough into the pie dish, pressing it gently into the bottom and sides.
In a separate bowl, mix together the turkey, ham, vegetables, gravy, cranberry sauce, cheese, and herbs for the filling.
Pour the filling into the prepared pie crust, spreading it out evenly.
Roll out the remaining pie dough and cut it into strips. Place the strips over the top of the pie, creating a lattice design. Use the beaten egg to brush over the top of the pie crust.
Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is heated through.
Let the pie cool for a few minutes before slicing and serving.
Why You'll Love This Recipe
Not only is this Christmas leftover pie a great way to use up all those extra bits and pieces from your holiday feast, but it's also a delicious and comforting meal that the whole family can enjoy. The flaky and buttery crust pairs perfectly with the savory and rich filling, and the addition of leftover cranberry sauce adds a touch of sweetness to balance out the flavors. Plus, with the beautiful lattice design on top, it's sure to impress your guests. So next time you're wondering what to do with all those Christmas leftovers, give this recipe a try and indulge in a delicious and creative meal.
