The holidays may be over, but that doesn't mean the festive flavors have to end. One of the best ways to use up those Christmas leftovers is by making a delicious bubble and squeak dish. This traditional British dish is not only easy to make, but it's also a great way to reduce food waste and save money. Plus, it's a tasty and comforting meal that can be enjoyed all year round. So, let's dive into this Christmas leftover bubble and squeak recipe and discover how to turn those holiday leftovers into a flavorful feast.
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1. Chop the leftover roast vegetables and cooked meat into small pieces.
2. In a pan, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic, and cook until softened.
4. Add the chopped vegetables and meat to the pan, along with the thyme and rosemary.
5. Use a spatula to press the mixture down and form a large pancake shape.
6. Let it cook for 5-7 minutes, or until the bottom is golden brown.
7. Flip the bubble and squeak over and cook the other side for an additional 5-7 minutes.
8. If desired, add a splash of leftover gravy or a dollop of cranberry sauce on top.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy your delicious Christmas leftover bubble and squeak!
- For a vegetarian option, omit the leftover meat and add some cooked lentils or beans.
- Add some shredded cheese on top before flipping for a cheesy twist.
- Instead of forming a large pancake, roll the mixture into small balls and bake in the oven for crispy bubble and squeak bites.
Now you have a tasty and creative way to use up those Christmas leftovers. This bubble and squeak recipe is not only a great way to reduce food waste, but it's also a delicious and budget-friendly meal that can be enjoyed long after the holiday season. So, don't let those leftovers go to waste and try out this recipe today!
Ingredients
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