17+ Christmas Lamingtons Recipe Nz Try These Culinary Delights!

Published on: Mar 30, 2024

Christmas is a time for indulgence and what better way to treat yourself and your loved ones than with a batch of delicious Christmas Lamingtons. This iconic New Zealand dessert combines the classic flavors of chocolate and coconut, making it the perfect addition to any festive spread. But if you've never made Lamingtons before, don't worry, we've got you covered with our easy and foolproof recipe that will have you whipping up these treats like a pro in no time.

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Ingredients

For the Lamingtons:

  • 2 cups all-purpose flour
  • 1 cup caster sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup desiccated coconut

For the Chocolate Coating:

  • 3 cups icing sugar
  • 1/3 cup unsalted butter, melted
  • 1/2 cup cocoa powder
  • 1/2 cup boiling water
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat oven and prepare baking tin

Preheat your oven to 180°C and grease a 9x13 inch baking tin with butter or cooking spray. Set aside.

Step 2: Mix dry ingredients

In a large mixing bowl, combine the flour, caster sugar, baking powder, and salt. Mix well until all the ingredients are evenly incorporated.

Step 3: Add wet ingredients

In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Pour this mixture into the dry ingredients and mix until just combined. Be careful not to overmix.

Step 4: Bake the Lamingtons

Pour the batter into the prepared baking tin and smooth out the surface with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before moving onto the next step.

Step 5: Cut and coat the Lamingtons

Once the cake has cooled, cut it into 16 equal squares. In a shallow dish, mix together the desiccated coconut and a pinch of salt. Dip each square of cake into the coconut mixture, making sure to coat all sides.

Step 6: Make the chocolate coating

In a separate bowl, mix together the icing sugar, melted butter, cocoa powder, boiling water, and vanilla extract until smooth. If the mixture is too thick, add a little more boiling water to thin it out.

Step 7: Coat the Lamingtons

Using a fork or toothpick, dip each coconut-coated square of cake into the chocolate mixture, making sure to cover all sides. Place the coated Lamingtons onto a wire rack to allow any excess chocolate to drip off.

Step 8: Chill and serve

Place the Lamingtons in the fridge for at least 30 minutes to allow the chocolate coating to set. Once chilled, they are ready to be served and enjoyed with a cup of tea or coffee.

Conclusion

With its soft and fluffy cake, crunchy coconut coating, and rich chocolate coating, these Christmas Lamingtons are the perfect festive treat. So why not add a little Kiwi twist to your holiday celebrations and give this recipe a try? Your taste buds (and your loved ones) will thank you. Happy baking!
17+ christmas lamingtons recipe nz Try these culinary delights!

Mama’s Homemade Christmas Cheese Ball

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces cream cheese package
  • 1 pound velveeta cheese
  • 1 pound extra sharp cheddar cheese
  • 2 teaspoons onion grated
  • 1/4 cup evaporated milk undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 cayenne pepper + teaspoon, optional
  • 1/2 cup pecans finely chopped
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