17+ Christmas Lamb Shoulder Recipe Cook Up Something Special!
Published on: Mar 30, 2024
The holiday season is upon us and what better way to celebrate than with a delicious Christmas lamb shoulder recipe. This mouth-watering dish is the perfect centerpiece for your holiday feast and is sure to impress your family and friends. In this article, we will guide you on how to prepare and cook a succulent lamb shoulder that will leave everyone wanting more. So let's get started on creating a festive and memorable meal!
Main Ingredients: Fresh Rosemary, Fresh Thyme, Lamb Shoulder, Coarse
For a classic and comforting meal, you can't go wrong with a Roast Shoulder of Lamb. This recipe is perfect for a Sunday dinner or any special occasion. The secret to a perfectly cooked roast lamb is to cook it low and slow. This ensures that the meat is tender, juicy, and full of flavor. You can use your favorite herbs and spices to season the lamb, but we recommend using rosemary, thyme, and garlic for a traditional and delicious taste.
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Lamb Korma
Main Ingredients: Cloves, Black Peppercorns, Green Cardamom Pods
If you're craving some Indian flavors, then you have to try this Lamb Korma recipe. This creamy and fragrant dish is made with tender pieces of lamb, simmered in a rich and flavorful sauce made with yogurt, cream, and a blend of spices. The result is a delicious and comforting curry that will warm you up from the inside out. Serve it with some naan bread or basmati rice for a complete meal.
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Lamb Rogan Josh
Main Ingredients: Onions, Butter, Olive Oil, Lamb Shoulder, Crushed
Another popular Indian dish, Lamb Rogan Josh is a must-try for any lamb lover. This Kashmiri dish is known for its vibrant red color and bold flavors. The lamb is marinated in a blend of spices and yogurt, then cooked with onions, tomatoes, and more spices. The result is a rich and flavorful curry that will leave you wanting more. Don't forget to serve it with some raita and roti for a complete Indian meal.
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Slow Cooked Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
If you want to enjoy a delicious Roast Lamb without the hassle of constantly checking on it, then this Slow Cooked Roast Lamb Shoulder recipe is perfect for you. Simply season the lamb with your favorite herbs and spices, then let it cook low and slow in your slow cooker. The result is a tender and flavorful roast lamb that falls off the bone. Serve it with some roasted vegetables for a complete and satisfying meal.
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Guinness Irish Stew
Main Ingredients: Olive Oil, Lamb Shoulder, Kosher Salt, Black Pepper
For those who love a hearty and comforting stew, this Guinness Irish Stew is a must-try. This traditional Irish dish is made with chunks of lamb, potatoes, carrots, and onions, all simmered in a rich and flavorful Guinness broth. The beer adds a depth of flavor to the stew, making it a perfect dish for a cold winter night. Serve it with some crusty sourdough bread for a complete and satisfying meal.
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Shepherds Pie
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Pepper, Olive Oil
Another classic and comforting dish, Shepherds Pie is a delicious way to use leftover lamb. Simply shred the leftover lamb and mix it with some vegetables and gravy, then top it with mashed potatoes and bake it in the oven. The result is a delicious and hearty pie that will warm you up from the inside out. Feel free to add some cheese on top for an extra indulgence.
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Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
For a simpler and lighter version of the Guinness Irish Stew, you can try this Lamb Stew recipe. It's made with the same ingredients, but without the addition of beer. This allows the natural flavors of the lamb and vegetables to shine through. The result is a comforting and flavorful stew that is perfect for any night of the week. Serve it with some crusty bread for a complete and satisfying meal.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
If you're a fan of Greek cuisine, then you have to try this Greek-Style Roast Lamb With Potatoes recipe. The lamb is marinated in a blend of Greek herbs and spices, then roasted with potatoes until tender and crispy. The result is a delicious and flavorful dish that will transport you to the Mediterranean with every bite. Serve it with a Greek salad for a complete and satisfying meal.
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Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
This Basque Lamb Stew is a unique and delicious way to enjoy lamb. The lamb is slow-cooked with chorizo, tomatoes, and bell peppers, giving it a rich and smoky flavor. The addition of chickpeas adds a nice texture to the stew. Serve it with some crusty french bread for a complete and satisfying meal.
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Slow Roasted Lamb
Main Ingredients: Cumin Seed, Fennel Seeds, Red Chili Peppers, Ancho
If you want to keep things simple yet delicious, then you have to try this Slow Roasted Lamb recipe. The lamb is seasoned with a simple blend of herbs and spices, then roasted in the oven until tender and juicy. This is a perfect dish for a family gathering or a special occasion. Serve it with some roasted vegetables for a complete and satisfying meal.
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Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
This Braised Lamb Shoulder recipe is perfect for those who want to impress their dinner guests. The lamb is braised in a flavorful broth made with wine, spices, and pickled chiles. The addition of clams adds a unique and delicious twist to the dish. Serve it with some crusty baguette for a complete and indulgent meal.
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Lamb & Barley Stew
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onion, Carrots, Celery
This hearty and nutritious Lamb & Barley Stew is perfect for a cold winter night. The lamb is slow-cooked with barley, vegetables, and a blend of herbs and spices, giving it a rich and comforting flavor. The addition of barley adds a nice texture to the stew. Serve it with some crusty bread for a complete and satisfying meal.
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Caribbean Lamb Curry
Main Ingredients: Lamb Shoulder, Onion, Chile Peppers, Scallions, Curry
For a taste of the Caribbean, you have to try this Caribbean Lamb Curry recipe. The lamb is marinated in a blend of Caribbean spices, then cooked with coconut milk, tomatoes, and peppers. The result is a rich and flavorful curry that will transport you to a tropical paradise. Serve it with some rice and peas for a complete and satisfying meal.
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Traditional Scotch Broth
Main Ingredients: Lamb Shoulder, Lard, Yellow Onion, Garlic, Pearl
This Traditional Scotch Broth is a hearty and comforting soup that is perfect for a cold day. The lamb is cooked with barley, vegetables, and a blend of herbs and spices, giving it a rich and comforting flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
If you want to try something different, you have to try this Shashlik (Russian Shish Kebabs) recipe. The lamb is marinated in a tangy and flavorful marinade, then grilled to perfection. The result is a tender and juicy kebab that is bursting with flavor. Serve it with some grilled vegetables and potatoes for a complete and satisfying meal.
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Kleftiko – Greek Slow Cooked Lamb
Main Ingredients: Shoulder Of Lamb, Tomatoes, Onion, Bay Leaves, Garlic
This Kleftiko recipe is a traditional Greek dish that is perfect for a special occasion. The lamb is marinated in a blend of herbs and spices, then slow-cooked until tender and falling off the bone. The result is a melt-in-your-mouth lamb that is full of flavor. Serve it with some roasted potatoes for a complete and indulgent meal.
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Pan Grilled Lamb Shoulder Chops with Rosemary
Main Ingredients: Lamb Shoulder, Coarse Kosher Salt, Rosemary Needles
For a quick and easy meal, you can't go wrong with these Pan Grilled Lamb Shoulder Chops. The lamb is marinated in a simple blend of herbs and spices, then pan-grilled to perfection. The result is a delicious and flavorful dish that can be ready in just a few minutes. Serve it with some grilled vegetables for a complete and satisfying meal.
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Slow Cooker Moroccan Lamb Shoulders
Main Ingredients: Lamb Shoulder, Rub, Carrots, Onion, Fresh Mint, Low
This Moroccan Lamb Shoulders recipe is perfect for those who love exotic flavors. The lamb is slow-cooked with Moroccan spices, dried fruits, and nuts, giving it a sweet and savory flavor. The result is a melt-in-your-mouth lamb that will take your taste buds on a journey to Morocco. Serve it with couscous for a complete and satisfying meal.
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Lamb
Main Ingredients: Lamb Shoulder, Onion, Garlic, White Wine, Potatoes
If you want a simple and delicious curry recipe, then you have to try this Lamb Curry. The lamb is cooked with a blend of spices, onions, and tomatoes, resulting in a rich and flavorful curry. This dish is perfect for a weeknight dinner and can be served with some rice or naan bread.
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Lamb Curry
Main Ingredients: Vegetable Oil, Lamb Shoulder, Large Onion, Garlic
Lastly, we have to mention the classic and simple way of enjoying lamb – Lamb. Simply season the lamb with your favorite herbs and spices, then roast it in the oven until tender and juicy. This dish is perfect for any occasion and can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Choosing the Perfect Lamb Shoulder
When it comes to preparing a Christmas lamb shoulder, the quality of the meat is crucial. Look for a bone-in lamb shoulder as it will provide the most flavor and tenderness. It is also important to choose a piece with a good amount of marbling, as this will ensure a juicy and flavorful end result. If possible, opt for grass-fed or organic lamb, as these options will have a richer and more robust taste.
Preparing the Meat
Once you have selected your lamb shoulder, it's time to prepare it for cooking. Start by rinsing the meat under cold water and patting it dry with paper towels. Next, use a sharp knife to score the fat on the surface of the meat in a criss-cross pattern. This will help the fat to render and create a crispy and flavorful outer layer.
Seasoning and Cooking
To bring out the natural flavors of the lamb, it is important to season it generously with salt, pepper, and herbs of your choice. A classic combination is rosemary, thyme, and garlic, but feel free to experiment with different herbs and spices. Once seasoned, place the lamb shoulder in a roasting pan and add a cup of water to the bottom of the pan. This will help to keep the meat moist and tender while it cooks.
The Finishing Touch
After about 2-3 hours of cooking in a preheated oven at 350 degrees Fahrenheit, your Christmas lamb shoulder should be cooked to perfection. To check if it's done, insert a meat thermometer into the thickest part of the meat. For medium-rare, the thermometer should read 145 degrees Fahrenheit. Once cooked, let the lamb rest for about 20 minutes before carving and serving.
Serve and Enjoy!
Now that you have a perfectly cooked and deliciously seasoned Christmas lamb shoulder, it's time to serve it up and enjoy with your loved ones. This dish pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. And don't forget to drizzle some of the flavorful pan juices over the meat for an added burst of flavor. So go ahead and impress your guests this holiday season with this mouth-watering lamb shoulder recipe.
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