17 Christmas Kringles Recipe Dive Into Deliciousness!
Published on: Apr 29, 2024
Christmas is a time for spreading joy and love, and what better way to do that than with delicious baked goods? One beloved treat that is synonymous with the holiday season is the Christmas Kringle. This traditional Danish pastry is a flaky, buttery delight that is sure to impress your friends and family. In this article, we will share with you a professional and well-organized recipe for making the perfect Christmas Kringle. So grab your apron and let's get baking!
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Active Dry
First up on our list is the classic Danish Kringle. This flaky pastry is filled with a delicious almond and raisin filling and topped with a sweet glaze. It's the perfect combination of sweet and savory, and the addition of beer can chicken takes it to a whole new level. The beer adds a depth of flavor to the chicken that pairs perfectly with the sweet pastry. Trust us, you won't be able to resist this dish.
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Easy Danish Kringle
Main Ingredients: Refrigerated Pie Crusts, Chopped Pecans, Brown Sugar
If you're short on time but still want to impress your dinner guests, this Easy Danish Kringle is the perfect recipe for you. Using store-bought puff pastry, this recipe comes together in no time. The chicken is marinated in a flavorful beer and herb mixture, giving it a delicious and tender taste. And the best part? The flaky pastry is the perfect vessel for soaking up all those delicious juices.
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Kris Kringle Danish
Main Ingredients: Dry Active Yeast, Sugar, Margarine, Large Eggs, Sour
Next on our list is the Kris Kringle Danish. This recipe takes a classic Danish pastry and gives it a holiday twist. The chicken is marinated in a festive beer and spices, giving it a warm and comforting taste. And the addition of cranberries and orange zest in the pastry filling adds a burst of flavor that pairs perfectly with the chicken. It's the perfect dish for any holiday gathering.
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Danish Puff (Almond Kringle)
Main Ingredients: Flour, Unsalted Butter, Salt, Water, Almond Extract
If you're a fan of almond flavor, you'll love this Danish Puff recipe. The chicken is marinated in a rich and nutty beer and almond mixture, giving it a delicious and complex taste. And the puff pastry is filled with a sweet almond paste and topped with sliced almonds for an added crunch. It's a perfect combination of flavors that will leave your taste buds satisfied.
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Old Danish Christmas Kringle
Main Ingredients: Active Dry Yeast, Warm Water, Evaporated Milk, Ground
This Old Danish Christmas Kringle is a must-try for any holiday party. The chicken is marinated in a festive beer and spices, giving it a warm and comforting taste. And the pastry is filled with a sweet and tangy cranberry filling that pairs perfectly with the chicken. It's a dish that will bring all the holiday flavors to your dinner table.
If you're looking for a unique and creative way to use beer can chicken, these Kris Kringle Christmas Cookies are the perfect recipe for you. The chicken is marinated in a flavorful beer and herb mixture, giving it a delicious and tender taste. And the addition of cream cheese and cranberry filling in the cookies adds a burst of flavor that pairs perfectly with the chicken. Trust us, these cookies will be a hit at any holiday party.
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Cream Cheese Danish
Main Ingredients: Butter, Dark Brown Sugar, Milk, Sugar, Yeast, Flour
If you're a fan of cream cheese, you'll love this Cream Cheese Danish recipe. The chicken is marinated in a creamy and tangy beer and cream cheese mixture, giving it a unique and delicious taste. And the flaky pastry is filled with a sweet cream cheese filling that pairs perfectly with the chicken. It's a dish that will have everyone asking for the recipe.
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Kringle
Main Ingredients: All Purpose Flour, Bread Flour, Granulated Sugar
This traditional Danish pastry is a must-try for any chicken lover. The chicken is marinated in a flavorful beer and herb mixture, giving it a delicious and tender taste. And the pastry is filled with a sweet and nutty almond filling and topped with sliced almonds for an added crunch. It's a dish that will have you coming back for seconds.
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Racine Pecan Kringle
Main Ingredients: Softened Butter, Active Dry Yeast, Lukewarm Water
If you're a fan of pecans, this Racine Pecan Kringle is the perfect recipe for you. The chicken is marinated in a rich and nutty beer and pecan mixture, giving it a delicious and complex taste. And the addition of a pecan and brown sugar filling in the pastry adds a sweet and crunchy texture that pairs perfectly with the chicken. It's a dish that will have your taste buds singing.
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Cheese Danish
Main Ingredients: Puff Pastry, Cream Cheese, Granulated Sugar, Lemon
Cheese lovers, this one's for you. This Cheese Danish recipe takes a classic pastry and gives it a savory twist. The chicken is marinated in a creamy and tangy beer and cheese mixture, giving it a unique and delicious taste. And the flaky pastry is filled with a savory cheese filling that pairs perfectly with the chicken. It's a dish that will have you begging for more.
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5-minute Cream Cheese Danish
Main Ingredients: Cream Cheese, Powdered Sugar, Egg, Salt, Vanilla
If you're short on time but still want to indulge in a delicious pastry, this 5-minute Cream Cheese Danish is the perfect recipe for you. Using store-bought crescent rolls, this recipe comes together in no time. The chicken is marinated in a creamy and tangy beer and cream cheese mixture, giving it a unique and delicious taste. And the addition of a sweet cream cheese and raspberry filling adds a burst of flavor that pairs perfectly with the chicken. It's a dish that will impress your guests without all the fuss.
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Vanilla Danish Butter Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Bean Seeds
If you're a fan of buttery and flaky pastry, these Vanilla Danish Butter Cookies are the perfect recipe for you. The chicken is marinated in a rich and creamy beer and butter mixture, giving it a delicious and tender taste. And the pastry is filled with a sweet vanilla cream filling and topped with a buttery streusel topping. It's a dish that will have you reaching for another cookie.
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Danish Aebleskiver
Main Ingredients: Eggs, Buttermilk, Flour, Baking Powder, Salt, Baking
If you're looking for a unique and creative way to use beer can chicken, these Danish Aebleskiver are the perfect recipe for you. These round, pancake-like pastries are filled with a flavorful beer and herb chicken and topped with a tangy and creamy sauce. It's a dish that will have your taste buds dancing.
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Danish Pastry - the easy way to make Fruit Danish &...
Main Ingredients: Yeast, Sugar, Lukewarm Water, All Purpose Flour, Salt
This Danish Pastry recipe is the perfect way to use up any leftover beer can chicken. The chicken is shredded and mixed with a flavorful beer and herb mixture, giving it a delicious and tender taste. And the pastry is filled with a variety of fruits and topped with a sweet glaze. It's a dish that will impress your guests without all the effort.
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Savory Spinach and Bacon Breakfast Danish
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
This Savory Spinach and Bacon Breakfast Danish is the perfect way to start your day. The chicken is marinated in a flavorful beer and herb mixture, giving it a delicious and tender taste. And the pastry is filled with a creamy and savory spinach and bacon filling that pairs perfectly with the chicken. It's a dish that will have you looking forward to breakfast every morning.
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Kringle – It’s What For Breakfast Christmas Morning
Main Ingredients: Butter, Flour, Sugar, Salt, Active Dry Yeast, Warm
Looking for a festive and delicious breakfast recipe? Look no further than this Kringle recipe. The chicken is marinated in a festive beer and spices, giving it a warm and comforting taste. And the pastry is filled with a sweet and tangy cherry filling that pairs perfectly with the chicken. It's a dish that will make Christmas morning even more special.
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Easy Cheese Danish
Main Ingredients: Refrigerated Crescent Rolls, Cream Cheese, Sugar
This Easy Cheese Danish is the perfect recipe for any cheese lover. The chicken is marinated in a creamy and tangy beer and cheese mixture, giving it a unique and delicious taste. And the flaky pastry is filled with a savory cheese filling and topped with a sprinkle of herbs. It's a dish that will have everyone asking for seconds.
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Danish Dough
Main Ingredients: Flour, Sugar, Instant Dry Yeast, Salt, Butter, Eggs
If you're feeling ambitious and want to make your own pastry dough, this Danish Dough recipe is a must-try. The chicken is marinated in a flavorful beer and herb mixture, giving it a delicious and tender taste. And the homemade dough is filled with a variety of fillings, such as cheese, fruit, or nuts. It's a versatile recipe that you can customize to your liking.
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Raspberry Almond Kringle
Main Ingredients: Raspberries, Granulated Sugar, Light Brown Sugar
This Raspberry Almond Kringle is a sweet and fruity twist on the classic Danish pastry. The chicken is marinated in a rich and nutty beer and almond mixture, giving it a delicious and complex taste. And the pastry is filled with a sweet raspberry and almond filling and topped with sliced almonds for an added crunch. It's a dish that will satisfy your sweet tooth.
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Easy Cream Cheese Danish
Main Ingredients: Crescent Rolls, Cream Cheese, Granulated Sugar, Lemon
This Easy Cream Cheese Danish is the perfect recipe for anyone who loves a simple and delicious pastry. Using store-bought crescent rolls, this recipe comes together in no time. The chicken is marinated in a creamy and tangy beer and cream cheese mixture, giving it a unique and delicious taste. And the addition of a sweet cream cheese and fruit filling adds a burst of flavor that pairs perfectly with the chicken. Trust us, you won't be able to resist this dish.
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Danish Kringle
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Active Dry
Danish Kringle is a delicious pastry that has been enjoyed in Denmark for centuries. Made with layers of flaky dough, a sweet filling, and a drizzle of icing, this treat is perfect for any occasion. Whether you're looking for a new dessert to impress your guests or just want a tasty snack, this Danish Kringle recipe is sure to satisfy your cravings.
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Easy Danish Kringle
Main Ingredients: Refrigerated Pie Crusts, Chopped Pecans, Brown Sugar
If you're short on time but still want to enjoy the deliciousness of Danish Kringle, this Easy Danish Kringle recipe is for you. Using store-bought puff pastry as the base, this recipe cuts down on prep time while still delivering the same flaky and flavorful results. Plus, with only a handful of ingredients, this recipe is simple enough for even novice bakers to master.
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Kris Kringle Danish
Main Ingredients: Dry Active Yeast, Sugar, Margarine, Large Eggs, Sour
For a festive twist on the classic Danish Kringle, try making this Kris Kringle Danish recipe. Filled with a combination of dried cranberries, apricots, and almonds, this Kringle is bursting with holiday flavors. The addition of a creamy almond glaze takes this treat to the next level and is sure to be a hit at any Christmas party.
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Danish Puff (Almond Kringle)
Main Ingredients: Flour, Unsalted Butter, Salt, Water, Almond Extract
This Danish Puff, also known as Almond Kringle, is a perfect combination of flaky pastry and sweet almond filling. This recipe uses a traditional Danish dough, but if you're short on time, you can use store-bought puff pastry as a substitute. Either way, this Danish Puff will be a crowd-pleaser and is great for serving at brunch or as a dessert.
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Old Danish Christmas Kringle
Main Ingredients: Active Dry Yeast, Warm Water, Evaporated Milk, Ground
Bring a taste of Denmark to your Christmas celebrations with this Old Danish Christmas Kringle recipe. This recipe uses traditional ingredients like marzipan, raisins, and candied citrus peel to create a sweet and flavorful filling. The dough is also infused with cardamom, a popular spice in Danish cuisine, giving this Kringle a unique and festive flavor.
If you're looking for a unique and delicious holiday cookie, look no further than these Kris Kringle Christmas Cookies. These buttery cookies are filled with a mixture of cherry preserves, dried cranberries, and pecans, creating a festive and flavorful treat. Plus, the drizzle of white chocolate on top adds an extra touch of sweetness and makes these cookies a standout on any dessert table.
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Cream Cheese Danish
Main Ingredients: Butter, Dark Brown Sugar, Milk, Sugar, Yeast, Flour
This Cream Cheese Danish recipe is a must-try for all cream cheese lovers out there. The rich and creamy filling is surrounded by a flaky and buttery dough, creating a perfect balance of flavors and textures. This recipe is also highly customizable, so feel free to add in your favorite toppings like fresh fruit, chocolate chips, or a sprinkling of cinnamon.
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Kringle
Main Ingredients: All Purpose Flour, Bread Flour, Granulated Sugar
Kringle is a traditional Danish pastry that can be filled with a variety of ingredients, making it a versatile and delicious treat. This Kringle recipe uses a simple cream cheese filling, but you can get creative and use your favorite jams, nuts, or chocolate to customize it to your liking. No matter what filling you choose, this Kringle will be a hit with everyone who tries it.
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Racine Pecan Kringle
Main Ingredients: Softened Butter, Active Dry Yeast, Lukewarm Water
Racine Pecan Kringle is a popular variation of the classic Danish Kringle that originated in Racine, Wisconsin. This recipe uses a buttery and flaky dough filled with a mixture of pecans, brown sugar, and cinnamon, making it the perfect fall or winter treat. Serve it warm with a cup of coffee or hot cocoa for a cozy and comforting dessert.
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Cheese Danish
Main Ingredients: Puff Pastry, Cream Cheese, Granulated Sugar, Lemon
For a savory twist on traditional Danish Kringle, try making this Cheese Danish recipe. The dough is filled with a creamy cheese mixture made with cream cheese, cheddar cheese, and herbs, giving it a delicious and cheesy flavor. This recipe is also perfect for brunch or as a light lunch option, and it's a great way to use up any leftover cheese in your fridge.
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5-minute Cream Cheese Danish
Main Ingredients: Cream Cheese, Powdered Sugar, Egg, Salt, Vanilla
If you're in a hurry but still want to enjoy the deliciousness of Danish Kringle, you have to try this 5-minute Cream Cheese Danish recipe. Using only four ingredients and a microwave, this recipe is perfect for a quick and easy breakfast or snack. Plus, the drizzle of icing on top makes it look and taste like it took much longer to make.
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Vanilla Danish Butter Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Bean Seeds
These Vanilla Danish Butter Cookies are a classic and beloved treat in Denmark. Made with a simple dough and flavored with vanilla extract, these cookies are buttery, sweet, and oh-so-delicious. They're also a great option for holiday baking, as they can be decorated with colorful sprinkles or drizzled with chocolate for a festive touch.
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Danish Aebleskiver
Main Ingredients: Eggs, Buttermilk, Flour, Baking Powder, Salt, Baking
Danish Aebleskiver, also known as Danish Pancake Balls, are a popular breakfast dish in Denmark. Made with a pancake-like batter and cooked in a special Aebleskiver pan, these little balls are crispy on the outside and fluffy on the inside. Serve them with jam, syrup, or powdered sugar for a delicious and unique breakfast experience.
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Danish Pastry - the easy way to make Fruit Danish &...
Main Ingredients: Yeast, Sugar, Lukewarm Water, All Purpose Flour, Salt
If you've always wanted to try making Danish pastry from scratch but were intimidated by the process, this recipe is for you. This easy Danish pastry recipe breaks down the steps and makes it simple to create delicious Fruit Danish, Cheese Danish, and more. You can also use this dough as a base for any of the other Kringle recipes on this list.
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Savory Spinach and Bacon Breakfast Danish
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
For a savory and hearty breakfast option, try making this Savory Spinach and Bacon Breakfast Danish. The flaky and buttery dough is topped with a mixture of spinach, bacon, eggs, and cheese, creating a delicious and filling dish. This recipe is also great for meal prepping and can be reheated for a quick and easy breakfast throughout the week.
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Kringle – It’s What For Breakfast Christmas Morning
Main Ingredients: Butter, Flour, Sugar, Salt, Active Dry Yeast, Warm
This Kringle recipe is perfect for serving on Christmas morning and is sure to become a holiday tradition in your household. The dough is filled with a mixture of cream cheese, cherry preserves, and almonds, creating a sweet and festive Kringle. Plus, it's easy to make ahead of time and can be reheated for a stress-free breakfast on Christmas morning.
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Easy Cheese Danish
Main Ingredients: Refrigerated Crescent Rolls, Cream Cheese, Sugar
This Easy Cheese Danish recipe is perfect for novice bakers or anyone short on time. Using only four ingredients and minimal prep time, this recipe delivers a delicious and flaky pastry filled with a creamy cheese mixture. You can also experiment with different types of cheese to create your own unique and flavorful variation.
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Danish Dough
Main Ingredients: Flour, Sugar, Instant Dry Yeast, Salt, Butter, Eggs
One of the key components of Danish Kringle is the dough, and this Danish Dough recipe will help you master it. This dough is buttery, flaky, and versatile, making it perfect for creating a variety of Kringle recipes. You can also use this dough to make other Danish pastries, like cinnamon rolls, turnovers, or even savory dishes.
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Raspberry Almond Kringle
Main Ingredients: Raspberries, Granulated Sugar, Light Brown Sugar
This Raspberry Almond Kringle recipe puts a delicious twist on the classic Danish Kringle. The dough is filled with a combination of raspberry preserves and almond paste, creating a sweet and flavorful filling that pairs perfectly with the buttery crust. This Kringle is also great for serving at brunch, as a dessert, or as a gift for friends and family.
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Easy Cream Cheese Danish
Main Ingredients: Crescent Rolls, Cream Cheese, Granulated Sugar, Lemon
This Easy Cream Cheese Danish recipe is another quick and simple way to enjoy the deliciousness of Danish Kringle. Using crescent roll dough as a shortcut, this recipe can be prepped and baked in just 20 minutes. The cream cheese filling is also highly customizable, so feel free to add in your favorite toppings or extracts to make it your own.
The History of the Christmas Kringle
The Origins
The Christmas Kringle, also known as the Yule Kringle, has its roots in Denmark. It is a type of pastry that is made from layers of buttery dough, filled with a variety of sweet or savory fillings, and shaped into a ring. The word "kringle" is derived from the Old Norse word "kringla," which means circle or ring. It is believed that this pastry was first created by a group of Danish bakers in the 18th century, who wanted to honor their king by making a pastry in the shape of his crown.
The Evolution
Over the years, the Christmas Kringle has evolved and become a staple in many Scandinavian countries, as well as in the United States. Each region has its own unique version of the Kringle, with different fillings and shapes. In Wisconsin, it is a popular holiday treat that is often filled with cherries or pecans and topped with a sweet glaze. In Denmark, the Kringle is typically filled with almond paste and topped with a dusting of powdered sugar.
The Perfect Recipe for Christmas Kringles
Now that you know a little bit about the history of the Christmas Kringle, it's time to roll up your sleeves and start baking! Here is a recipe for the perfect Kringle that will be sure to impress your loved ones this holiday season.
Ingredients:
2 1/4 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 cup cold unsalted butter, cut into small pieces
1/2 cup sour cream
1/4 cup cold water
3/4 cup cherry or pecan pie filling
1/4 cup sliced almonds
1/4 cup powdered sugar
Instructions:
In a large bowl, mix together the flour, sugar, and salt.
Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add in the sour cream and cold water, and mix until the dough comes together.
Divide the dough into two equal parts and shape them into discs. Wrap them in plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out one of the dough discs into a 12-inch circle.
Spread the pie filling over the center of the dough, leaving a 2-inch border around the edges.
Sprinkle the sliced almonds over the filling.
Using a sharp knife, make 1-inch cuts around the edges of the dough, towards the center.
Take one strip of dough and fold it over the filling. Take the strip next to it and fold it over the first strip. Repeat until all strips have been folded over the filling, creating a braided effect.
Repeat the same process with the other dough disc and remaining filling.
Bake the Kringles for 25-30 minutes, or until golden brown.
Let them cool for 10 minutes before dusting with powdered sugar.
Serve and enjoy your delicious Christmas Kringles!
Spread Joy with Christmas Kringles
There you have it, a professional and well-organized recipe for making the perfect Christmas Kringles. Whether you are looking to impress your loved ones with a homemade holiday treat or just want to indulge in some delicious pastry, this recipe is sure to be a hit. So why not spread some joy this holiday season with a batch of homemade Christmas Kringles? Happy baking!
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