20+ Christmas Kringle Recipe Dr Oz Cook Up Something Special!
Published on: Mar 8, 2024
Christmas is a time for festive traditions and delicious treats to indulge in. One such treat that is a staple during the holiday season is the Christmas Kringle. This mouth-watering pastry is a Danish delicacy that has been passed down for generations. With its flaky layers, creamy filling, and sweet glaze, it's no wonder why it's a favorite among many, including celebrity doctor, Dr. Oz. Let's take a look at this famous Christmas Kringle recipe, as recommended by Dr. Oz himself.
Main Ingredients: Milk, White Sugar, Active Dry Yeast, Heavy Cream, All
Christmas is just around the corner and what better way to celebrate than with a delicious Marzipan Christmas Kringle? This traditional Danish pastry is filled with almond paste and topped with a sweet glaze, making it the perfect treat for the holiday season. The flaky, buttery dough combined with the rich almond filling creates a flavor explosion in every bite. It's easy to make and will impress your guests at any Christmas gathering.
Get into the spirit of Christmas with these festive Kris Kringle Christmas Cookies. These soft, chewy cookies are loaded with red and green M&M's, making them the perfect addition to any holiday dessert table. The combination of the sweet cookie dough and the crunchy chocolate candies is sure to be a hit with both kids and adults alike. These cookies are easy to make and can be decorated with festive sprinkles to add even more holiday cheer.
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Kringle – It’s What For Breakfast Christmas Morning
Main Ingredients: Butter, Flour, Sugar, Salt, Active Dry Yeast, Warm
Start your Christmas morning off right with a warm and delicious Kringle. This flaky pastry is filled with a sweet cream cheese and raspberry filling, and topped with a buttery almond glaze. It's the perfect breakfast treat for the holiday season and will surely be a hit with your family. The best part? It can be prepared the night before, so all you have to do is pop it in the oven on Christmas morning and enjoy!
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Danish Kringle
Main Ingredients: Butter, All Purpose Flour, Sour Cream, Brown Sugar
For a more traditional Christmas treat, try making a Danish Kringle. This pastry is made with layers of flaky dough and a sweet almond filling, and can be shaped into a wreath or a braid for a beautiful presentation. The dough is easy to work with and can be customized with different fillings such as chocolate, fruit, or even savory options. Serve it warm with a cup of coffee or hot cocoa for the ultimate holiday indulgence.
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Old Danish Christmas Kringle
Main Ingredients: Active Dry Yeast, Warm Water, Evaporated Milk, Ground
Put a spin on the classic Danish Kringle with this Old Danish Christmas Kringle recipe. This version uses a filling of dried fruit, nuts, and spices, giving it a warm and cozy flavor that is perfect for the holiday season. The dough is made with sour cream, which adds a tangy flavor and makes it extra tender. This Kringle is a great option for those who prefer a less sweet dessert and can also be enjoyed as a breakfast pastry.
Don't let the name fool you, this Christmas Crack is highly addictive and will disappear in no time. This easy-to-make treat is made with just a few ingredients, including saltine crackers, butter, brown sugar, and chocolate chips. It's the perfect balance of sweet and salty, and the crunch from the crackers adds a satisfying texture. The best part? It can be made ahead of time and stored in the fridge until you're ready to indulge.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Save yourself some time and stress on Christmas morning with this Christmas Morning Wife Saver casserole. This savory dish is made with layers of bread, ham, cheese, and a creamy egg mixture, and can be prepared the night before. Just pop it in the oven in the morning and you'll have a delicious and hearty breakfast for the whole family. It's a great option for those who want to spend less time in the kitchen and more time enjoying the holiday.
Get into the holiday spirit with this festive Christmas Grinch Juice. This bright green drink is made with pineapple juice, lemon-lime soda, and a splash of lime juice, giving it a sweet and tangy flavor. It's perfect for kids and adults alike, and can be served as a refreshing treat or as a fun non-alcoholic cocktail. Add a candy cane as a garnish for an extra festive touch.
Don't forget to balance out all the indulgent holiday dishes with a fresh and healthy Christmas Salad. This salad is made with a mix of greens, pomegranate seeds, sliced apples, and a homemade honey Dijon dressing. It's a great side dish for any Christmas meal and can also be topped with grilled chicken or shrimp for a more substantial option. The vibrant colors and flavors of this salad will surely add some holiday cheer to your table.
Looking for a festive drink to serve at your holiday party? Look no further than this Christmas Punch. Made with cranberry juice, orange juice, and ginger ale, this punch is not only delicious but also visually stunning with its bright red color. You can also add some vodka or rum for an adult version. Serve it in a punch bowl with some cranberries and orange slices for a beautiful and festive presentation.
Add some Italian flair to your Christmas dessert spread with these Italian Christmas Cookies. These soft and buttery cookies are filled with a sweet apricot jam and topped with a drizzle of chocolate and colorful sprinkles. They are a beloved holiday treat in many Italian households and are sure to be a hit with your family and friends. Make a big batch because these cookies will disappear quickly.
Another great option for a stress-free Christmas morning is this Christmas Breakfast Casserole. This dish is made with layers of bread, sausage, cheese, and a creamy egg mixture, and can be prepared the night before. Just pop it in the oven in the morning and you'll have a hearty and satisfying breakfast for the whole family. You can also add your favorite ingredients such as bacon, spinach, or mushrooms to make it your own.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Make Christmas morning extra special with these delicious Christmas Morning Treats. These buttery croissants are filled with a sweet cream cheese and berry filling, and topped with a dusting of powdered sugar. They're easy to make and can be served warm with a cup of coffee or hot cocoa. The combination of the flaky croissant and the creamy filling is sure to be a crowd-pleaser.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Add a traditional English dessert to your Christmas menu with this Christmas Figgy Pudding. This dense and rich pudding is made with dried figs, dates, and spices, and is usually served with a warm brandy sauce. It's a hearty and comforting dessert that will warm you up on a cold winter night. It can also be made ahead of time and reheated when you're ready to serve.
If you love gooey butter cake, then you'll love these Christmas Gooey Butter Cookies. These soft and chewy cookies are made with a cake mix, cream cheese, and white chocolate chips, giving them a rich and buttery flavor. They're easy to make and can be customized with different cake mix flavors and add-ins such as chocolate chips or sprinkles. These cookies are perfect for a cookie exchange or as a gift for friends and family.
For a quick and easy holiday drink, try this Easy Christmas Punch. Made with just four ingredients – cranberry juice, ginger ale, pineapple juice, and lime juice – this punch is not only delicious but also budget-friendly. It's a great option for those who want to serve a large group without breaking the bank. You can also add some rum or vodka for an adult version.
No holiday season is complete without classic Christmas cookies. These simple yet delicious cookies are made with a buttery dough and can be decorated with festive sprinkles or icing. They're perfect for baking with kids and can be customized with different shapes and designs. Make a big batch and share them with your loved ones or keep them all to yourself – we won't judge.
Put a twist on the classic sugar cookie with these Christmas Thumbprint Cookies. These soft and buttery cookies are filled with a sweet jam or chocolate filling, creating a delicious and festive treat. The best part? They're easy to make and can be decorated with different fillings, making them perfect for a holiday cookie platter. You can also get creative with the flavors by using different types of jam or adding nuts or coconut to the dough.
Add a fun and festive centerpiece to your holiday table with this Christmas Tree Pull-Apart. This savory bread is shaped into a Christmas tree and filled with a gooey cheese and herb mixture, making it both delicious and visually appealing. It's a great option for a holiday party or potluck, as it can easily be shared and enjoyed by everyone. Don't be surprised if this dish steals the show at your Christmas dinner.
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
Last but not least, no Christmas recipe list is complete without a Beer Can Chicken recipe. This cooking method involves standing a whole chicken on top of a partially filled beer can and roasting it on the grill or in the oven. The result? A juicy and flavorful chicken with crispy skin that is sure to impress your guests. You can also add your favorite seasonings and spices to the beer or rub them on the chicken for even more flavor. It's a fun and tasty way to prepare chicken for any holiday gathering.
The Origins of the Christmas Kringle
The Danish Delight
The Christmas Kringle is a traditional Danish pastry that originates from the town of Racine, Wisconsin. It is a symbol of the Danish heritage in the area and has become a popular treat during the holiday season. The word "Kringle" comes from the old Norse word "kringla," which means ring or circle, representing the shape of this pastry. It is made by layering flaky dough with a filling, usually almond or fruit, and then baked to golden perfection. The Christmas Kringle has become a beloved dessert not only in Wisconsin but also across the United States.
Dr. Oz's Favorite Recipe
As a renowned doctor, Dr. Oz understands the importance of indulging in moderation, especially during the holiday season. That's why he recommends this Christmas Kringle recipe, which is a healthier version of the traditional pastry. The recipe uses whole wheat flour for the dough and substitutes sugar with honey, making it a guilt-free treat. It also includes almond extract, which adds a burst of flavor to the filling. Dr. Oz believes that this recipe is a perfect balance of indulgence and health, making it a great addition to your holiday menu.
How to Make the Christmas Kringle
The Perfect Dough
To make the Christmas Kringle, you'll first need to prepare the dough. In a large mixing bowl, combine whole wheat flour, salt, and baking powder. Cut in cold butter, then add in milk, honey, and almond extract. Knead the dough until it becomes smooth and pliable. Roll it out into a large rectangle and chill in the fridge for 15 minutes.
The Delicious Filling
While the dough is chilling, prepare the filling by mixing together almond flour, honey, almond extract, and a pinch of salt. Spread the filling onto the chilled dough, leaving a 1-inch border. Roll the dough into a log, then twist it into a circle and seal the ends together. Bake in the oven for 30 minutes, until golden brown.
The Finishing Touch
Once the Christmas Kringle is out of the oven, let it cool for a few minutes before adding the glaze. In a small mixing bowl, whisk together powdered sugar, almond extract, and milk until a smooth glaze forms. Drizzle the glaze over the warm pastry, and let it set for a few minutes before serving.
In Conclusion
The Christmas Kringle is a delicious and festive treat that is perfect for the holiday season. With this recommended recipe from Dr. Oz, you can indulge in this Danish delight without feeling guilty. So gather your ingredients, follow the simple steps, and enjoy this flaky, creamy, and sweet pastry with your loved ones this Christmas. Happy baking!
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