19+ Christmas Kringle Cookies Recipe Unleash Your Inner Chef!

Ingredients you'll need

Dough

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract

Almond Filling

• 3/4 cup almond flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 egg white
• 1/2 teaspoon almond extract

Toppings

• 1 egg, beaten
• Sliced almonds
• Confectioners' sugar

Instructions

To make the dough, start by creaming together the butter, cream cheese, and sugar in a large mixing bowl. Once light and fluffy, add in the egg yolk and vanilla extract and mix until well combined. Slowly add in the flour and mix until a smooth dough forms.

For the almond filling, combine the almond flour, sugar, butter, egg white, and almond extract in a separate bowl. Mix until well combined and set aside.

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick. Spread the almond filling evenly over the dough, leaving a 1-inch border around the edges. Starting from the long side, roll the dough into a log and seal the edges.

Place the log onto a baking sheet lined with parchment paper and brush with the beaten egg. Sprinkle sliced almonds on top and bake for 25-30 minutes, or until lightly golden brown.

Once done, let the kringle cookies cool for a few minutes before dusting with confectioners' sugar. Cut into slices and serve warm or at room temperature.

Final thoughts

These kringle cookies are a delicious and festive addition to any Christmas gathering. The buttery dough pairs perfectly with the sweet almond filling, creating a melt-in-your-mouth experience. Plus, they are easy to make and can be stored in an airtight container for a few days, making them the perfect treat to enjoy throughout the holiday season. So why not add this christmas kringle cookies recipe to your baking list and spread some holiday cheer with your loved ones.