Christmas is a time of joy, love, and delicious treats. And one of the most beloved holiday treats is the Christmas kolache. This traditional Czech pastry is a sweet and fluffy dough filled with a variety of sweet fillings. Making Christmas kolaches is a cherished family tradition for many and it's easy to see why. The warm, buttery dough combined with the sweet and fruity filling makes for a mouthwatering treat that is perfect for any holiday gathering. In this article, we will dive into the history of Christmas kolaches and share a delicious recipe that will have your family and friends begging for more.
Main Ingredients: All Purpose Flour, Salt, Cream Cheese, Unsalted Butter
Get into the holiday spirit with these delicious Apricot Kolaches, a traditional Hungarian Christmas cookie. Made with a delicate pastry dough and filled with a sweet apricot filling, these cookies are the perfect treat to serve at any holiday gathering. The best part? They are surprisingly easy to make and will impress your friends and family with their tasty flavor. So put on your apron and let's get baking!
If you're looking for an addictive and easy-to-make holiday treat, look no further than Christmas Crack. Made with a simple combination of saltine crackers, butter, brown sugar, and chocolate chips, this sweet and salty treat will have you coming back for more. It's the perfect snack to munch on while watching your favorite Christmas movies or to give as a homemade gift to friends and coworkers.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Make Christmas morning a breeze with this delicious breakfast casserole. Loaded with eggs, bacon, cheese, and bread, this dish can be prepared the night before and popped in the oven in the morning. It's the perfect way to start your holiday celebrations and will leave your family feeling full and satisfied.
Bring some festive fun to your holiday party with this colorful and tasty Christmas Grinch Juice. Made with lime sherbet, pineapple juice, and lemon-lime soda, this drink is sure to be a hit with both kids and adults. Serve it in a fun, holiday-themed glass for an extra touch of Christmas cheer.
Balance out all the rich and indulgent holiday dishes with this refreshing Christmas Salad. Packed with spinach, pomegranate seeds, feta cheese, and a homemade vinaigrette, this salad is both healthy and delicious. It's the perfect addition to any Christmas dinner spread.
Yes, we know we already mentioned Christmas Crack, but it's just that good. This version of the popular holiday treat is made with pretzels, caramel, and white chocolate for an irresistible salty-sweet combination. Trust us, you won't be able to stop snacking on this addictive treat.
Spread some holiday cheer with this festive Christmas Punch. Made with a combination of cranberry juice, orange juice, and ginger ale, this punch is both refreshing and flavorful. And for the adults, you can even add a splash of rum or vodka for an extra kick.
Bring a little taste of Italy to your holiday celebrations with these delicious Italian Christmas Cookies. Made with a simple butter and almond dough and topped with colorful sprinkles, these cookies are the perfect addition to any cookie platter. They also make a great gift for friends and family.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Take your Christmas breakfast to the next level with this hearty and delicious breakfast casserole. Made with hash browns, sausage, eggs, and cheese, this dish is sure to please even the pickiest eaters. Plus, it can easily be customized with your favorite breakfast ingredients.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Make Christmas morning extra special with these festive and tasty treats. From Christmas tree-shaped pancakes to snowman-shaped cinnamon rolls, there are endless possibilities for creating fun and festive breakfast treats for the whole family to enjoy.
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If you love gooey butter cake, then you will love these Christmas Gooey Butter Cookies. Made with cream cheese and cake mix, these cookies are soft, chewy, and bursting with flavor. Top them with powdered sugar or sprinkles for a festive touch.
Short on time but still want to serve a festive drink at your holiday party? This Easy Christmas Punch has got you covered. Made with just three ingredients – cranberry juice, Sprite, and lime sherbet – this punch is quick, easy, and delicious. Plus, it's a great non-alcoholic option for guests of all ages.
You can't have a list of holiday recipes without including a classic Christmas cookie. Whether you prefer sugar cookies, gingerbread cookies, or snickerdoodles, there is a Christmas cookie out there for everyone. Get creative with your decorations and share them with loved ones for a tasty and festive treat.
Thumbprint cookies are a holiday staple, and for good reason. These cookies are filled with a variety of jam flavors, making them both colorful and delicious. Plus, they are super easy to make and can be customized with your favorite flavors.
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Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
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Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
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Main Ingredients: Cream Cheese, Sliced Meat, Worcestershire Sauce, Green
No holiday party is complete without a cheese ball, and this Christmas Cheese Ball is a must-try. Made with a combination of cream cheese, cheddar cheese, and herbs, this savory appetizer is shaped into a festive Christmas tree and served with crackers. It's the perfect addition to any holiday spread.
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Mama’s Homemade Christmas Cheese Ball
Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
Everyone has that one family recipe that is a must-have at every holiday gathering, and for many, it's Mama's Homemade Christmas Cheese Ball. Passed down from generation to generation, this recipe is a holiday tradition and a beloved appetizer. Made with cream cheese, nuts, and spices, this cheese ball is truly something special.
The History of Christmas Kolaches
The Origin of Kolaches
Kolaches have been a staple in Czech cuisine for centuries. They were originally made with a simple dough and filled with fruit or cheese. The word "kolache" comes from the Czech word "koláč," which means "round cake." It is said that kolaches were first made by bakers in the Czech Republic as a way to use up leftover ingredients. These humble pastries quickly became a popular treat and were often served at weddings and celebrations.
The Christmas Connection
While kolaches are enjoyed year-round, they hold a special significance during Christmas time. In the Czech Republic, kolaches are a staple on Christmas dinner tables. They are also given as gifts to friends and family during the holiday season. The tradition of making Christmas kolaches has been passed down through generations, making it a beloved part of Czech culture.
The Perfect Christmas Kolaches Recipe
Now that you know a little about the history of Christmas kolaches, it's time to share a delicious recipe that will have your taste buds singing. This recipe makes about 24 kolaches, so it's perfect for sharing with loved ones.
Ingredients:
1 cup milk
1/2 cup butter
1/2 cup granulated sugar
2 1/4 tsp active dry yeast
1/4 cup warm water
2 eggs
1 tsp salt
4 1/2 cups all-purpose flour
1/2 cup fruit preserves of your choice
1/4 cup melted butter
1/4 cup powdered sugar
Instructions:
In a small saucepan, heat the milk and 1/2 cup of butter until the butter is melted. Remove from heat and let it cool to room temperature.
In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
In a large bowl, beat the eggs, sugar, and salt together. Add in the milk mixture and the yeast mixture, and mix until well combined.
Add in the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5 minutes.
Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour.
Once the dough has risen, punch it down and divide it into 24 equal pieces. Roll each piece into a ball and place on a greased baking sheet, about 2 inches apart.
Make an indentation in the center of each ball and fill with your choice of fruit preserves.
Bake at 375 degrees Fahrenheit for 12-15 minutes, or until the kolaches are golden brown.
Brush the melted butter over the warm kolaches and dust with powdered sugar.
Serve warm and enjoy!
In Conclusion
Christmas kolaches are more than just a delicious pastry, they are a symbol of tradition, love, and togetherness. By making this recipe, you are not only treating your taste buds, but you are also carrying on a beautiful tradition that has been passed down for generations. So gather your loved ones, put on some Christmas music, and enjoy these delightful treats together. Happy baking!