20+ Christmas Kebab Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

Christmas is a time for indulgence and enjoyment, and what better way to celebrate than with a delicious and unique festive dish? If you're tired of the traditional turkey and ham, then why not try something different this year with a mouth-watering Christmas kebab? This kebab recipe is the perfect blend of festive flavors and is sure to be a hit with all your family and friends. So, get your skewers ready and let's dive into this professional and well-organized introduction article on how to make the perfect Christmas kebab.

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This recipe takes the classic beer can chicken and adds a festive twist with a special spice rub made with cinnamon, nutmeg, and ginger. The result is a flavorful and aromatic chicken that will be the star of your Christmas dinner. Serve with your favorite sides and enjoy the crackling skin and tender meat of this delicious dish.
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If you're hosting family or friends for Christmas breakfast, this beer can chicken recipe is a must-try. The chicken is marinated overnight in a mixture of orange juice, Dijon mustard, and rosemary, giving it a bright and zesty flavor. Serve with some scrambled eggs and toast for a hearty and satisfying breakfast.
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Looking for a drink to serve alongside your beer can chicken? This refreshing and festive cocktail is perfect for the holidays. Made with vodka, Midori, and lemon juice, it has a vibrant green color that will remind you of the Grinch. Pair it with your chicken and enjoy a delicious and playful Christmas meal.
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For a lighter option, try this beer can chicken salad. The chicken is grilled to perfection and served atop a bed of greens, with a tangy and flavorful dressing made with honey, Dijon mustard, and apple cider vinegar. This dish is perfect for those who are watching their calories but still want to enjoy a delicious holiday meal.
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This recipe takes the classic beer can chicken and adds a festive twist with a special spice rub made with cinnamon, nutmeg, and ginger. The result is a flavorful and aromatic chicken that will be the star of your Christmas dinner. Serve with your favorite sides and enjoy the crackling skin and tender meat of this delicious dish.
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No holiday gathering is complete without a festive punch, and this recipe is sure to be a hit. Made with cranberry juice, orange juice, and ginger ale, it has a beautiful red color and a refreshing taste that pairs perfectly with beer can chicken. Add some frozen cranberries and a sprig of rosemary for a festive touch.
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If you have kids, they will love these cute and festive treats made with beer can chicken. Simply cut the chicken into small pieces and serve them on skewers with cherry tomatoes and small pieces of bread. The result is a fun and delicious dish that kids can easily help assemble.
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If you're looking for a unique and impressive way to present your beer can chicken, try this Christmas tree pull-apart. The chicken is shredded and mixed with cheese and spices, then baked inside a loaf of bread. The result is a delicious and festive centerpiece that can be pulled apart and enjoyed by your guests.
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For a festive and delicious appetizer, try these antipasto kebabs. Simply skewer your favorite antipasto ingredients, like olives, cheese, and salami, with pieces of beer can chicken. These bite-sized treats are perfect for any holiday gathering and can be customized to suit your taste preferences.
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Mama’s Homemade Christmas Cheese Ball

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For a different take on the classic cheese ball, try this recipe from Mama. Made with beer can chicken, cream cheese, and a variety of spices, this cheese ball has a unique and delicious flavor that will be a hit with your guests. Serve it with your favorite crackers or bread for a tasty and easy holiday appetizer.

Preparing the Meat

Before we get into the recipe, it's important to choose the right type of meat for your kebabs. While traditional kebabs are usually made with lamb or beef, for a festive twist we recommend using venison or game meat. These meats have a rich and robust flavor that pairs perfectly with the Christmas spices we will be using. Make sure to cut the meat into bite-sized cubes and marinate it for at least an hour to infuse it with the flavors.

Choosing the Right Vegetables

Apart from the meat, the key to a delicious Christmas kebab is the selection of seasonal vegetables. We recommend using a colorful mix of bell peppers, red onions, zucchini, and mushrooms. Not only do they add a festive touch to the kebabs, but they also provide a variety of textures and flavors. Cut the vegetables into similar sized pieces as the meat for even cooking.

Adding the Festive Flavors

Now comes the fun part - adding the Christmas flavors to the kebabs. In a small bowl, mix together olive oil, minced garlic, honey, and a pinch of cinnamon, nutmeg, and allspice. This festive marinade will give your kebabs a delicious aroma and a touch of sweetness. Coat the meat and vegetables with the marinade and let it sit for at least an hour.

Grilling the Kebabs

Once the meat and vegetables are marinated, it's time to grill them to perfection. Preheat your grill on medium-high heat and thread the meat and vegetables onto skewers, alternating between meat and vegetables. Grill the kebabs for about 10-12 minutes, turning them occasionally, until the meat is cooked and the vegetables are slightly charred. In conclusion, this Christmas kebab recipe is a delightful and unique dish that will impress your guests and add a festive touch to your holiday menu. With the perfect blend of meat, vegetables, and Christmas spices, these kebabs are sure to be a crowd-pleaser. So, why not give this recipe a try and add a new tradition to your Christmas celebrations?
20+ christmas kebab recipe Get cooking and enjoy!

Mama’s Homemade Christmas Cheese Ball

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces cream cheese package
  • 1 pound velveeta cheese
  • 1 pound extra sharp cheddar cheese
  • 2 teaspoons onion grated
  • 1/4 cup evaporated milk undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 cayenne pepper + teaspoon, optional
  • 1/2 cup pecans finely chopped
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