18+ Christmas Kabobs Recipe Get Ready To Indulge!

Ingredients

For the kabobs:

• 1 pound of boneless chicken breast or firm tofu, cut into bite-sized pieces
• 1 red bell pepper, cut into bite-sized pieces
• 1 green bell pepper, cut into bite-sized pieces
• 1 yellow bell pepper, cut into bite-sized pieces
• 1 red onion, cut into bite-sized pieces
• 1 cup of frozen pineapple chunks, thawed
• 1 cup of cherry tomatoes
• 1/4 cup of olive oil
• 1 tablespoon of honey
• 1 tablespoon of soy sauce
• 1 tablespoon of minced garlic
• 1 teaspoon of dried thyme
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

For the dipping sauce:

• 1/4 cup of mayonnaise
• 1/4 cup of barbecue sauce
• 1 tablespoon of honey
• 1 tablespoon of apple cider vinegar
• 1/4 teaspoon of garlic powder

Instructions

1. Marinate the meat/tofu:

In a large bowl, mix together the olive oil, honey, soy sauce, minced garlic, dried thyme, salt, and black pepper. Add the chicken/tofu to the bowl and stir until well coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.

2. Prepare the vegetables and fruit:

While the meat/tofu is marinating, wash and chop the bell peppers, onion, and pineapple. Rinse the cherry tomatoes and pat them dry.

3. Assemble the kabobs:

Thread the marinated chicken/tofu, bell peppers, onion, pineapple, and cherry tomatoes onto skewers in any order you prefer.

4. Grill the kabobs:

Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is fully cooked or the tofu is lightly browned.

5. Make the dipping sauce:

In a small bowl, mix together the mayonnaise, barbecue sauce, honey, apple cider vinegar, and garlic powder.

6. Serve and enjoy:

Remove the kabobs from the grill and serve them with the dipping sauce on the side.

These Christmas kabobs are easy to make and impressive on any holiday table. The combination of sweet pineapple, savory chicken or tofu, and crisp vegetables make for a flavorful and colorful dish that will please everyone's taste buds. So why not add these festive kabobs to your Christmas menu this year? Your guests will surely thank you.