15 Christmas Jewel Cookie Recipe Elevate Your Taste Buds!

Ingredients You Will Need

1. Butter

The key to achieving the perfect texture for these cookies is using unsalted butter at room temperature. Make sure to take the butter out of the fridge a few hours before baking to allow it to soften. This will make it easier to cream with the other ingredients and result in a smoother and more evenly baked cookie.

2. Flour

For the base of these cookies, we will be using all-purpose flour. It is important to sift the flour before adding it to the cookie dough to avoid any lumps and ensure a lighter and fluffier texture.

3. Sugar

To sweeten up our Christmas jewel cookies, we will be using a combination of granulated sugar and brown sugar. The brown sugar adds a subtle caramel flavor and a chewy texture to the cookies.

4. Eggs

Eggs are an essential ingredient in most cookie recipes, and this one is no exception. For this recipe, we will need two large eggs at room temperature. Make sure to take them out of the fridge at least an hour before baking.

5. Vanilla Extract

To enhance the flavor of these cookies, we will be using pure vanilla extract. You can also use other extracts such as almond or peppermint for a fun twist.

6. Salt

A pinch of salt is all you need to balance out the sweetness of these cookies and bring out the flavors of the other ingredients.

7. Holiday Sprinkles

The star of these Christmas jewel cookies is the festive sprinkles that give them their vibrant and eye-catching appearance. You can use a variety of colors and shapes to make your cookies truly stand out.

Instructions

1. Cream the butter and sugar

In a large mixing bowl, cream the unsalted butter and sugar together until light and fluffy.

2. Add the eggs and vanilla extract

Add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.

3. Gradually add the dry ingredients

In a separate bowl, sift together the flour and salt. Gradually add this dry mixture to the wet ingredients and mix until a dough forms.

4. Roll the dough into balls and add sprinkles

Roll the dough into small balls and roll them in holiday sprinkles until fully coated.

5. Flatten and bake

Place the cookie dough balls on a baking sheet lined with parchment paper and gently flatten them with the palm of your hand. Bake in a preheated oven at 350°F for 10-12 minutes, or until the edges are golden brown.

Final Thoughts

These Christmas jewel cookies are the perfect addition to any holiday gathering or as a thoughtful homemade gift for friends and family. The buttery and chewy texture, combined with the burst of colorful sprinkles, will surely bring joy and happiness to everyone who tries them. So, gather your ingredients, put on some holiday music, and let's bake some delicious Christmas jewel cookies!