20+ Christmas Jewel Cake Recipe Try These Culinary Delights!

Ingredients You'll Need

For the Cake:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup chopped mixed nuts (walnuts, almonds, pecans)

For the Fruit Filling:

• 2 cups mixed dried fruits (raisins, cranberries, cherries)
• 1/4 cup brown sugar
• 1/4 cup orange juice
• 1/4 cup brandy or rum

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Prepare the Fruit Filling:

In a saucepan, combine the dried fruits, brown sugar, orange juice, and brandy or rum. Bring to a boil, then reduce the heat and let it simmer for 10 minutes. Remove from heat and let it cool.

2. Make the Cake Batter:

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined. Fold in the chopped nuts.

3. Assemble the Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Pour half of the cake batter into the pan, spreading it evenly. Top with the fruit filling, leaving a 1-inch border around the edge. Cover with the remaining cake batter, smoothing the top with a spatula.

4. Bake and Glaze:

Bake the cake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes, then remove from the pan and let it cool completely on a wire rack. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.

And there you have it, a beautiful and delicious Christmas jewel cake! Serve it as a festive dessert after your holiday meal, or wrap it up as a thoughtful homemade gift for your friends and family. This recipe will surely become a holiday favorite and a cherished tradition for years to come. Happy baking and happy holidays!