19+ Christmas Jelly Slice Recipe Unleash Your Inner Chef!

Published on: Mar 1, 2024

If you're looking for a delicious and festive treat to add to your Christmas menu, look no further than this mouthwatering Christmas jelly slice recipe. This simple yet impressive dessert is sure to be a hit with all of your holiday guests, and it's easy enough to make that even the most novice of bakers can pull it off. With layers of creamy jelly and crunchy biscuit, this recipe is the perfect combination of flavors and textures. So, get ready to impress your family and friends with this delectable Christmas dessert!

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Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
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Add some fun to your Christmas party with this Christmas tree pull-apart bread. Made with store-bought bread dough, garlic butter, and Italian seasoning, this bread is not only delicious but also a fun and interactive appetizer for your guests. Plus, it's shaped like a Christmas tree, making it perfect for the holiday season.

Ingredients You Will Need

Jelly Layer:

To make this Christmas jelly slice, you will need:
  • Gelatin - 2 tablespoons
  • Cold water - 1/4 cup
  • Boiling water - 1/4 cup
  • Condensed milk - 1 cup
  • Lemon juice - 2 tablespoons
  • Green food coloring - a few drops

Biscuit Layer:

  • Butter - 1/2 cup
  • Sugar - 1/2 cup
  • Milk arrowroot biscuits - 2 cups, crushed
  • Desiccated coconut - 1/2 cup

Instructions

  1. In a small bowl, dissolve the gelatin in the cold water and let it sit for 5 minutes.
  2. In a separate bowl, mix the boiling water, condensed milk, lemon juice, and a few drops of green food coloring. Stir until well combined.
  3. Add the gelatin mixture to the condensed milk mixture and mix well.
  4. In a saucepan, melt the butter and sugar until well combined. Then, add in the crushed biscuits and desiccated coconut. Mix until the mixture resembles coarse crumbs.
  5. Press the biscuit mixture into the bottom of a lined square baking dish.
  6. Pour the jelly mixture on top of the biscuit layer and spread it evenly.
  7. Refrigerate for at least 4 hours, or until the jelly is set.
  8. Cut into squares and serve cold.

Make it Your Own

You can easily customize this Christmas jelly slice recipe to fit your preferences. For a more traditional taste, you can substitute the green food coloring with red and add in some cherry flavoring. You can also experiment with different types of biscuits for the base, such as ginger snaps or chocolate digestives. And for an extra festive touch, top the jelly slice with some whipped cream and crushed candy canes. The possibilities are endless!

In conclusion, this Christmas jelly slice recipe is the perfect addition to your holiday menu. With its vibrant colors and delicious flavors, it's sure to be a crowd-pleaser. So, gather your ingredients and get ready to impress your loved ones with this festive and tasty dessert. Happy baking!

19+ christmas jelly slice recipe Unleash your inner chef!

Christmas Tree Pull-Apart

yield: 32 total time: 45 minutes
4.7 Stars (10 reviews)
View Recipe

Ingredients

  • 13 3/4 ounces pizza crust refrigerated regular pizza crust
  • 4 ounces cream cheese or half brick
  • 1 cup shredded mozzarella cheese or Italian blend shredded cheese
  • 2 tablespoons butter
  • 1 clove garlic minced very fine
  • 3 tablespoons basil freshly chopped, and rosemary
  • 1 cup marinara sauce warmed, for dipping

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 2 grams
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