If you're looking for a delicious and festive dessert to serve at your Christmas gathering, look no further than this mouth-watering Christmas Jello Pie recipe. Not only is it a crowd-pleaser, but it's also easy to make and will add a pop of color to your holiday spread. Follow along as we break down the steps to creating this professional and well-organized holiday treat.
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In a medium bowl, mix together the crushed graham crackers, melted butter, and honey until well combined. Press the mixture into a 9-inch pie dish, making sure to evenly coat the bottom and sides. Refrigerate for at least 30 minutes to allow the crust to set.
In a large bowl, dissolve the lemon-flavored gelatin in boiling water, stirring until fully dissolved. Then, add in cold water and mix well. Refrigerate for about 1 hour, or until the gelatin is slightly thickened.
Once the gelatin has thickened, stir in the cool whip until well combined. Gently fold in the cranberry sauce until it creates a marbled effect. Pour the mixture into the prepared pie crust and refrigerate for at least 4 hours, or until set.
Once the pie is fully set, remove it from the refrigerator and let it sit at room temperature for about 10 minutes before slicing and serving. Garnish with additional cool whip and fresh cranberries for an extra festive touch. Your guests will love the combination of tangy lemon and sweet cranberry flavors in this delightful Christmas dessert.
With its vibrant colors and delicious flavors, this Christmas Jello Pie is sure to be a hit at your holiday gathering. Plus, with its simple ingredients and easy instructions, you can easily make it ahead of time and have one less thing to worry about during the busy holiday season. Give it a try and impress your loved ones with this festive and delicious dessert!
Ingredients
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