16+ Christmas Jammie Dodger Recipe You Won't Believe The Taste!

Ingredients You Will Need:

For the Cookies:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup caster sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Filling:

• 1/4 cup raspberry jam
• 1/4 cup icing sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons milk

Instructions:

To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium-sized mixing bowl, combine the flour, softened butter, caster sugar, vanilla extract, and salt. Mix until a dough forms.

On a floured surface, roll out the dough to about ¼ inch thickness. Using a cookie cutter, cut out an even number of circles.

Place the cookies on the lined baking sheet and use a smaller cookie cutter to cut out the center of half of the cookies. These will be the top cookies.

Bake the cookies for 12-15 minutes until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Meanwhile, make the filling by mixing together the raspberry jam, icing sugar, vanilla extract, and milk in a small bowl. Spread a thin layer of the filling onto the bottom cookies.

Gently press the top cookies onto the bottom cookies to create a sandwich. If desired, sift some icing sugar on top for a snowy effect.

Enjoy your homemade Christmas Jammie Dodgers with a cup of hot cocoa or tea, and share them with your loved ones to spread some festive cheer.