16+ Christmas Jam Recipe Without Pectin Experience Flavor Like Never Before!

Published on: Mar 31, 2024

It's the holiday season and that means it's time to start planning your Christmas menu. There are so many delicious dishes to choose from, but one staple that can't be missed is a jar of homemade Christmas jam. However, most jam recipes call for pectin, a thickening agent that may not be readily available in your pantry. But fear not, because we have a delicious Christmas jam recipe without pectin that will still give you that perfect spreadable consistency. Let's get started!

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Why Go Pectin-Free?

What is Pectin?

First of all, let's define what pectin actually is. Pectin is a naturally occurring substance found in fruits, especially apples and citrus fruits. It is used as a thickening agent in jams and jellies, giving them that gel-like consistency we all love. However, pectin can be expensive and not always easy to find in stores. Plus, some people may have allergies or sensitivities to pectin, making it necessary to find alternative recipes for their holiday jams.

A Healthier Option

Another reason to go pectin-free is for health reasons. Many pectin products on the market contain added sugars and preservatives, which may not align with your dietary needs or preferences. By making your own jam without pectin, you have control over the ingredients and can make a healthier version that still tastes just as delicious.

Our Pectin-Free Christmas Jam Recipe

Ingredients

To make our pectin-free Christmas jam, you will need:
  • 4 cups of fresh cranberries
  • 1.5 cups of granulated sugar
  • 3 tablespoons of lemon juice
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract

Instructions

  1. Wash the cranberries and place them in a medium-sized saucepan.
  2. Add the sugar, lemon juice, and cinnamon stick to the saucepan and stir well.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to medium-low and let the jam simmer for about 15-20 minutes, until it thickens.
  5. Remove from heat and let it cool for a few minutes.
  6. Stir in the vanilla extract and let the jam cool completely.
  7. Transfer the jam to a jar and refrigerate until ready to use.

Customize Your Jam

The great thing about this pectin-free Christmas jam recipe is that you can easily customize it to your preferences. If you prefer a sweeter jam, you can add more sugar. You can also experiment with different spices such as nutmeg or cloves to give your jam a unique flavor. Get creative and make this jam your own!

Spread the Love This Christmas

Now that you have a delicious pectin-free Christmas jam, it's time to share the love with your friends and family. This jam makes a lovely homemade gift or a perfect addition to your holiday brunch table. And with its vibrant red color and festive flavors, it's sure to be a hit with everyone. Don't let the lack of pectin hold you back from making a delicious batch of Christmas jam. Give our pectin-free recipe a try and enjoy the taste of the holidays in every bite. Happy jam-making!
16+ christmas jam recipe without pectin Experience flavor like never before!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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