17+ Christmas Jam Recipe No Pectin Cook Up Something Special!

Published on: Apr 17, 2024

Christmas is just around the corner, and that means it's time to start planning your holiday menu. While traditional Christmas jams often require pectin, a thickening agent usually derived from fruits, not everyone has access to this ingredient or wants to use it in their recipes. But fear not, because we have a delicious and easy Christmas jam recipe that doesn't require any pectin. This recipe is perfect for those who want to enjoy the festive flavors of Christmas without any added fuss. So let's get started and make some delicious Christmas jam without pectin!

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Why Make Christmas Jam Without Pectin?

The Simplicity of Ingredients

One of the main reasons to make Christmas jam without pectin is the simplicity of ingredients. Traditional jams often require pectin to thicken and set, but this can be difficult to find or expensive to buy. Our Christmas jam recipe without pectin uses only a handful of ingredients that are easily available in most households. This includes fresh cranberries, sugar, orange juice, and a touch of spices. Plus, since we are not using pectin, the flavor of the fruits shines through, giving this jam a more natural and authentic taste.

Health Benefits

Another reason to opt for a pectin-free Christmas jam is for health reasons. While pectin is a natural substance, it can still be considered a processed ingredient. By using this alternative recipe, you can be sure that you are using only natural and fresh ingredients in your jam. Plus, the cranberries used in this recipe are known for their high levels of antioxidants and vitamins, making this Christmas jam not only delicious but also nutritious.

How to Make Christmas Jam Without Pectin

Step 1: Prepare the Ingredients

To make this Christmas jam without pectin, you will need 12 ounces of fresh cranberries, 1 cup of sugar, ¼ cup of orange juice, and a pinch of cinnamon and nutmeg. Rinse the cranberries and remove any stems or leaves. Then, cut them in half to make them easier to cook.

Step 2: Cook the Jam

In a medium saucepan, add the cranberries, sugar, orange juice, and spices. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-15 minutes.

Step 3: Test the Consistency

To test if your jam is ready, place a small amount on a chilled plate and let it cool for a few minutes. If the jam is thick and spreads slowly when tilted, it is ready. If it is still too runny, continue cooking for a few more minutes.

Step 4: Cool and Store

Once the jam is ready, remove it from the heat and let it cool for 10-15 minutes. Then, transfer it to a clean jar and let it cool completely before storing it in the refrigerator. This Christmas jam without pectin can be stored for up to 2 weeks in the fridge.

Final Thoughts

Making Christmas jam without pectin is an easy and delicious way to add some festive flavors to your holiday menu. With only a few simple ingredients and no added fuss, this recipe is perfect for anyone looking to enjoy the taste of Christmas without the added pectin. So why not give it a try and impress your loved ones this holiday season with a batch of homemade Christmas jam without pectin.
17+ christmas jam recipe no pectin Cook up something special!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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