15+ Christmas Jam Recipe Mary Berry Taste The Magic Today!

Ingredients:

For the jam:

• - 1kg fresh cranberries
• - 800g granulated sugar
• - 1 cup freshly squeezed orange juice
• - 1 teaspoon ground cinnamon
• - 1 teaspoon ground ginger
• - 1 teaspoon ground nutmeg
• - 1 teaspoon ground cloves

For the sterilized jars:

• - 4-5 clean mason jars with lids
• - Hot water
• - Dish soap
• - Clean kitchen towel

Instructions:

Step 1: Prepare the jars

Before you start making the jam, make sure to sterilize your jars and lids. To do this, wash the jars and lids with hot soapy water and rinse thoroughly. Place them upside down on a clean kitchen towel and let them air dry. Alternatively, you can place them in a preheated oven at 120°C for 10-15 minutes. Once they are dry, set them aside until ready to use.

Step 2: Prepare the cranberries

Wash the fresh cranberries and remove any stems or leaves. Place the cranberries in a large saucepan and add the granulated sugar and freshly squeezed orange juice. Stir well to combine.

Step 3: Add the spices

Next, add the ground cinnamon, ground ginger, ground nutmeg, and ground cloves to the cranberry mixture. Stir well to evenly distribute the spices.

Step 4: Cook the jam

Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it simmer for 15-20 minutes, stirring occasionally. The jam will start to thicken and the cranberries will burst and release their juices.

Step 5: Test for doneness

To check if the jam is ready, place a small amount on a cold plate and let it cool for a few seconds. If it thickens and wrinkles when you push it with your finger, it's ready. If not, let it simmer for a few more minutes and test again.

Step 6: Jar the jam

Remove the saucepan from heat and let the jam cool for 10 minutes. Using a funnel, carefully pour the hot jam into the sterilized jars, leaving about 1cm of space at the top. Wipe any spills on the rim of the jars and seal them tightly with the lids.

Step 7: Store and enjoy!

Let the jars cool completely before storing them in a cool, dry place. This Christmas jam can be stored for up to a year, but once opened, it should be kept in the refrigerator and consumed within a month. Enjoy this delicious jam on toast, scones, or as a glaze for your holiday ham.

With this simple and festive Christmas jam recipe from Mary Berry, you can add a touch of homemade goodness to your holiday celebrations. So, gather your ingredients and get ready to spread some Christmas cheer with this delicious jam!

HTML Code:

<intro>
Christmas is a time for spreading joy, spending time with loved ones, and indulging in delicious treats. One of the most beloved Christmas traditions is baking, and what better way to celebrate the holiday season than with a homemade <b>Christmas jam</b> straight from the kitchen of the legendary <b>Mary Berry</b>. This <b>Christmas jam recipe</b> is not only easy to follow but also a delicious addition to your festive spread. So, let's get started and spread some Christmas cheer with this mouth-watering jam!
</intro>

<h2>Ingredients:</h2>
<h3>For the jam:</h3>
<ul>
  <li>- 1kg fresh cranberries</li>
  <li>- 800g granulated sugar</li>
  <li>- 1 cup freshly squeezed orange juice</li>
  <li>- 1 teaspoon ground cinnamon</li>
  <li>- 1 teaspoon ground ginger</li>
  <li>- 1 teaspoon ground nutmeg</li>
  <li>- 1 teaspoon ground cloves</li>
</ul>
<h3>For the sterilized jars:</h3>
<ul>
  <li>- 4-5 clean mason jars with lids</li>
  <li>- Hot water</li>
  <li>- Dish soap</li>
  <li>- Clean kitchen towel</li>
</ul>

<h2>Instructions:</h2>
<h3>Step 1: Prepare the jars</h3>
<p>Before you start making the jam, make sure to sterilize your jars and lids. To do this, wash the jars and lids with hot soapy water and rinse thoroughly. Place them upside down on a clean kitchen towel and let them air dry. Alternatively, you can place them in a preheated oven at 120°C for 10-15 minutes. Once they are dry, set them aside until ready to use.</p>

<h3>Step 2: Prepare the cranberries</h3>
<p>Wash the <b>fresh cranberries</b> and remove any stems or leaves. Place the cranberries in a large saucepan and add the <b>granulated sugar</b> and <b>freshly squeezed orange juice</b>. Stir well to combine.</p>

<h3>Step 3: Add the spices</h3>
<p>Next, add the <b>ground cinnamon</b>, <b>ground ginger</b>, <b>ground nutmeg</b>, and <b>ground cloves</b> to the cranberry mixture. Stir well to evenly distribute the spices.</p>

<h3>Step 4: Cook the jam</h3>
<p>Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it simmer for 15-20 minutes, stirring occasionally. The jam will start to thicken and the cranberries will burst and release their juices.</p>

<h3>Step 5: Test for doneness</h3>
<p>To check if the jam is ready, place a small amount on a cold plate and let it cool for a few seconds. If it thickens and wrinkles when you push it with your finger, it's ready. If not, let it simmer for a few more minutes and test again.</p>

<h3>Step 6: Jar the jam</h3>
<p>Remove the saucepan from heat and let the jam cool for 10 minutes. Using a funnel, carefully pour the hot jam into the sterilized jars, leaving about 1cm of space at the top. Wipe any spills on the rim of the jars and seal them tightly with the lids.</p>

<h3>Step 7: Store and enjoy!</h3>
<p>Let the jars cool completely before storing them in a cool, dry place. This <b>Christmas jam</b> can be stored for up to a year, but once opened, it should be kept in the refrigerator and consumed within a month. Enjoy this delicious jam on toast, scones, or as a glaze for your holiday ham.</p>

<p>With this simple and <b>festive Christmas jam recipe</b> from <b>Mary Berry</b>, you can add a touch of homemade goodness to your holiday celebrations. So, gather your ingredients and get ready to spread some Christmas cheer with this delicious jam!</p>