18+ Christmas Jam Recipe Ideas Ignite Your Passion For Cooking!

Mixed Berry and Vanilla Jam

Ingredients:

• 2 cups of mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1 cup of granulated sugar
• 1 vanilla bean, split and scraped
• 1 tablespoon of lemon juice

Featured Keyword: Christmas jam recipe

Main Keywords: mixed berry jam, vanilla bean, holiday spread

Instructions:

1. In a large saucepan, combine the mixed berries and sugar over medium-high heat.
2. Add in the vanilla bean seeds and pod, stirring until the sugar dissolves.
3. Bring the mixture to a boil and let it cook for 10-15 minutes, stirring occasionally, until the berries have broken down and the mixture has thickened.
4. Remove the vanilla bean pod and stir in the lemon juice.
5. Transfer the jam to sterilized jars and let it cool before sealing.
6. Store the jam in the refrigerator for up to 3 weeks.

This mixed berry and vanilla jam is the perfect addition to your Christmas breakfast. Spread it on toast, pancakes, or even use it as a topping for your holiday dessert.

Spiced Cranberry and Orange Jam

Ingredients:

• 2 cups of fresh cranberries
• 1 cup of granulated sugar
• 1 orange, zest and juice
• 1 cinnamon stick
• 1/4 teaspoon of ground nutmeg

Featured Keyword: Christmas jam recipe

Main Keywords: spiced cranberry jam, orange zest, holiday breakfast

Instructions:

1. In a medium-sized saucepan, combine the cranberries, sugar, orange zest and juice, cinnamon stick, and nutmeg.
2. Cook the mixture over medium heat, stirring occasionally, until the cranberries start to burst and the mixture thickens.
3. Remove the cinnamon stick and let the jam cool before transferring it to sterilized jars.
4. Store the jam in the refrigerator for up to 2 weeks.

This spiced cranberry and orange jam is a perfect accompaniment for your Christmas dinner. It pairs well with roasted meats and adds a festive touch to your holiday spread.

Fig and Balsamic Jam

Ingredients:

• 2 cups of fresh figs, chopped
• 1 cup of granulated sugar
• 1/4 cup of balsamic vinegar
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground ginger

Featured Keyword: Christmas jam recipe

Main Keywords: fig jam, balsamic vinegar, holiday spread

Instructions:

1. In a saucepan, combine the figs, sugar, balsamic vinegar, cinnamon, and ginger over medium heat.
2. Stir the mixture occasionally until the sugar dissolves and the figs start to soften.
3. Let the mixture simmer for 15-20 minutes, until it thickens.
4. Remove the jam from heat and let it cool before transferring it to sterilized jars.
5. Store the jam in the refrigerator for up to 3 weeks.

This fig and balsamic jam is a unique and delicious addition to your holiday meals. It can be served with cheese and crackers or used as a glaze for roasted meats.

With these easy and flavorful jam recipes, you can elevate your holiday meals and impress your guests. So, get creative and experiment with different flavors to find your perfect Christmas jam. Happy jamming!