15+ Christmas Jam Recipe Cranberry Strawberry Discover Culinary Perfection!

Published on: Apr 4, 2024

Christmas is a time for cozy gatherings, festive decorations, and of course, delicious food. And what better way to spread some holiday cheer than with a homemade Christmas jam that combines the tartness of cranberries with the sweetness of strawberries? This delightful cranberry strawberry jam is not only a crowd-pleaser, but also makes for a perfect holiday gift for friends and family. With just a few simple ingredients and an hour of your time, you can create a homemade jam that will have everyone asking for seconds.

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Ingredients:

Cranberries

The star ingredient of this Christmas jam recipe is, of course, the cranberries. These little red gems are packed with antioxidants and add a tart flavor to the jam. Make sure to use fresh or frozen cranberries, as canned ones may have added sugars that can affect the taste of the jam.

Strawberries

The sweetness in this cranberry strawberry jam comes from fresh or frozen strawberries. These juicy berries not only add a burst of flavor but also give the jam a vibrant red color that is perfect for the holiday season. Choose ripe strawberries for the best results.

Sugar

No jam is complete without some sugar. It not only adds sweetness but also helps to thicken the jam. You can adjust the amount of sugar according to your preference, but keep in mind that cranberries are quite tart, so you may need a little more sugar than usual.

Lemon Juice

A splash of lemon juice adds a refreshing tanginess to the jam, balancing out the sweetness of the strawberries and cranberries. It also helps to preserve the jam and prevent it from spoiling quickly.

Pectin

Pectin is a natural thickening agent that helps to give the jam its desired consistency. You can find it in most grocery stores, or you can make your own using apples or citrus fruits.

Instructions:

1. Wash and chop the cranberries and strawberries into small pieces. 2. In a large pot, mix the cranberries, strawberries, and sugar. 3. Cook on medium heat, stirring occasionally, until the fruits start to break down and release their juices. 4. Add in the lemon juice and continue to cook for another 5-10 minutes. 5. Slowly add in the pectin while stirring continuously. 6. Let the mixture simmer for another 5 minutes, or until it starts to thicken. 7. Remove from heat and let the jam cool for a few minutes. 8. Pour the jam into sterilized jars and seal tightly. 9. Let the jars cool completely before storing them in the refrigerator.

Enjoy!

This Christmas jam can be enjoyed on toast, scones, or even as a topping for ice cream. With its festive flavors and homemade touch, it's sure to be a hit at any holiday gathering. So why not spread some love and joy this holiday season with this delicious cranberry strawberry jam?
15+ christmas jam recipe cranberry strawberry Discover culinary perfection!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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