17+ Christmas Jalapeno Jelly Recipe You Must Try Them!

Ingredients and Equipment

Before you start making your jalapeno jelly, make sure you have all the necessary ingredients and equipment on hand. For this recipe, you will need:

Ingredients:

• 2 cups of jalapeno peppers, finely chopped
• 6 cups of sugar
• 1 1/2 cups of apple cider vinegar
• 1 pouch of liquid pectin
• Green food coloring (optional)

Equipment:

• A large pot
• A candy thermometer
• Canning jars with lids and bands
• Canning funnel
• Hot water bath canner
• Jar lifter

Step-by-Step Instructions

Now that you have all your ingredients and equipment ready, it's time to start making your Christmas jalapeno jelly. Follow these simple steps:

Step 1: Prepare the Peppers

Wearing gloves, remove the stems and seeds from the jalapeno peppers and finely chop them. For a milder jelly, you can also remove the membrane inside the peppers.

Step 2: Combine Ingredients

In a large pot, combine the chopped peppers, sugar, and apple cider vinegar. Stir well and bring the mixture to a rolling boil over high heat.

Step 3: Add Pectin

Once the mixture is boiling, add the liquid pectin and continue to boil for 1 minute, stirring constantly.

Step 4: Test for Gel

To make sure your jelly is ready, you can perform a gel test. Place a small amount of the hot jelly on a cold plate and let it cool for a few seconds. If it gels, it's ready. If not, continue to boil for another minute and test again.

Step 5: Add Food Coloring (Optional)

If you want to add a festive touch to your jelly, you can mix in a few drops of green food coloring at this point.

Step 6: Can the Jelly

Using a canning funnel, carefully pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on top. Process the jars in a hot water bath canner for 10 minutes.

Step 7: Enjoy!

After the jars have cooled, check the seals and store in a cool, dark place. Your Christmas jalapeno jelly is now ready to be enjoyed! HTML CODE:

Ingredients and Equipment

Ingredients:

• 2 cups of jalapeno peppers, finely chopped
• 6 cups of sugar
• 1 1/2 cups of apple cider vinegar
• 1 pouch of liquid pectin
• Green food coloring (optional)

Equipment:

• A large pot
• A candy thermometer
• Canning jars with lids and bands
• Canning funnel
• Hot water bath canner
• Jar lifter

Step-by-Step Instructions

Step 1: Prepare the Peppers

Wearing gloves, remove the stems and seeds from the jalapeno peppers and finely chop them. For a milder jelly, you can also remove the membrane inside the peppers.

Step 2: Combine Ingredients

In a large pot, combine the chopped peppers, sugar, and apple cider vinegar. Stir well and bring the mixture to a rolling boil over high heat.

Step 3: Add Pectin

Once the mixture is boiling, add the liquid pectin and continue to boil for 1 minute, stirring constantly.

Step 4: Test for Gel

To make sure your jelly is ready, you can perform a gel test. Place a small amount of the hot jelly on a cold plate and let it cool for a few seconds. If it gels, it's ready. If not, continue to boil for another minute and test again.

Step 5: Add Food Coloring (Optional)

If you want to add a festive touch to your jelly, you can mix in a few drops of green food coloring at this point.

Step 6: Can the Jelly

Using a canning funnel, carefully pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on top. Process the jars in a hot water bath canner for 10 minutes.

Step 7: Enjoy!

After the jars have cooled, check the seals and store in a cool, dark place. Your Christmas jalapeno jelly is now ready to be enjoyed!