Christmas is a time for indulgence and festive flavors, and what better way to add some heat to your holiday spread than with a jar of homemade jalapeno jelly? This unique and delicious condiment is perfect for spreading on crackers, pairing with cheese, or glazing on your holiday ham. And the best part? It's surprisingly simple to make at home. In this article, we'll walk you through the steps of creating your very own Christmas jalapeno jelly recipe, so you can add a little spice to your holiday season.
Ingredients and Equipment
Before you start making your
jalapeno jelly, make sure you have all the necessary ingredients and equipment on hand. For this recipe, you will need:
Ingredients:
- 2 cups of jalapeno peppers, finely chopped
- 6 cups of sugar
- 1 1/2 cups of apple cider vinegar
- 1 pouch of liquid pectin
- Green food coloring (optional)
Equipment:
- A large pot
- A candy thermometer
- Canning jars with lids and bands
- Canning funnel
- Hot water bath canner
- Jar lifter
Step-by-Step Instructions
Now that you have all your ingredients and equipment ready, it's time to start making your
Christmas jalapeno jelly. Follow these simple steps:
Step 1: Prepare the Peppers
Wearing gloves, remove the stems and seeds from the
jalapeno peppers and finely chop them. For a milder jelly, you can also remove the membrane inside the peppers.
Step 2: Combine Ingredients
In a large pot, combine the chopped peppers,
sugar, and
apple cider vinegar. Stir well and bring the mixture to a rolling boil over high heat.
Step 3: Add Pectin
Once the mixture is boiling, add the
liquid pectin and continue to boil for 1 minute, stirring constantly.
Step 4: Test for Gel
To make sure your jelly is ready, you can perform a gel test. Place a small amount of the hot jelly on a cold plate and let it cool for a few seconds. If it gels, it's ready. If not, continue to boil for another minute and test again.
Step 5: Add Food Coloring (Optional)
If you want to add a festive touch to your jelly, you can mix in a few drops of green food coloring at this point.
Step 6: Can the Jelly
Using a canning funnel, carefully pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on top. Process the jars in a hot water bath canner for 10 minutes.
Step 7: Enjoy!
After the jars have cooled, check the seals and store in a cool, dark place. Your
Christmas jalapeno jelly is now ready to be enjoyed!
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Ingredients and Equipment
Ingredients:
- 2 cups of jalapeno peppers, finely chopped
- 6 cups of sugar
- 1 1/2 cups of apple cider vinegar
- 1 pouch of liquid pectin
- Green food coloring (optional)
Equipment:
- A large pot
- A candy thermometer
- Canning jars with lids and bands
- Canning funnel
- Hot water bath canner
- Jar lifter
Step-by-Step Instructions
Step 1: Prepare the Peppers
Wearing gloves, remove the stems and seeds from the jalapeno peppers and finely chop them. For a milder jelly, you can also remove the membrane inside the peppers.
Step 2: Combine Ingredients
In a large pot, combine the chopped peppers, sugar, and apple cider vinegar. Stir well and bring the mixture to a rolling boil over high heat.
Step 3: Add Pectin
Once the mixture is boiling, add the liquid pectin and continue to boil for 1 minute, stirring constantly.
Step 4: Test for Gel
To make sure your jelly is ready, you can perform a gel test. Place a small amount of the hot jelly on a cold plate and let it cool for a few seconds. If it gels, it's ready. If not, continue to boil for another minute and test again.
Step 5: Add Food Coloring (Optional)
If you want to add a festive touch to your jelly, you can mix in a few drops of green food coloring at this point.
Step 6: Can the Jelly
Using a canning funnel, carefully pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on top. Process the jars in a hot water bath canner for 10 minutes.
Step 7: Enjoy!
After the jars have cooled, check the seals and store in a cool, dark place. Your Christmas jalapeno jelly is now ready to be enjoyed!
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