19 Christmas Icebox Cookie Recipe You Must Try Them!

Ingredients You'll Need

Making these cookies requires only a handful of ingredients, most of which you probably already have in your pantry.

• Butter: Softened butter is the base of these cookies, giving them their rich and buttery texture.
• Sugar: Granulated sugar adds sweetness to the cookies and helps them hold their shape.
• Egg: One egg is needed to bind the dough together.
• Flour: All-purpose flour is used in this recipe, giving the cookies a tender crumb.
• Cocoa Powder: Unsweetened cocoa powder adds a rich chocolate flavor to the cookies.
• Vanilla Extract: A splash of vanilla extract enhances the flavor of the cookies.
• Sprinkles: No Christmas cookies are complete without some festive sprinkles! Use your favorite colors and shapes to decorate the cookies.

Instructions for Making Christmas Icebox Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer.

Step 2: Add in the Egg and Vanilla

Once the butter and sugar are well combined, add in the egg and vanilla extract. Beat until fully incorporated.

Step 3: Mix in the Dry Ingredients

In a separate bowl, whisk together the flour and cocoa powder. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Step 4: Roll the Dough into a Log

Place the dough onto a piece of plastic wrap and shape it into a log. Roll the dough tightly in the plastic wrap, twisting the ends to seal it. Place in the refrigerator for at least 2 hours, or overnight.

Step 5: Decorate and Slice the Cookies

Once the dough has chilled and become firm, remove it from the refrigerator and unwrap it. Roll the log in sprinkles, pressing them into the dough to ensure they stick. Using a sharp knife, slice the log into 1/4 inch rounds. Place the cookies on a baking sheet lined with parchment paper.

Step 6: Bake and Enjoy!

Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve and enjoy!

Make Ahead and Storage Options

These Christmas icebox cookies can be made ahead of time and stored in the freezer for up to 3 months. Simply wrap the dough log tightly in plastic wrap and place it in a freezer-safe bag or container. When you're ready to bake them, let the dough thaw in the refrigerator overnight before slicing and baking as directed.

You can also store the baked cookies in an airtight container at room temperature for up to 1 week. They also make great gifts when packaged in a festive tin or box.

With their rich chocolate flavor and fun sprinkles, these Christmas icebox cookies are sure to be a hit this holiday season. Plus, the convenience of being able to make them ahead of time makes them the perfect addition to your holiday baking list. So go ahead and indulge in these delicious treats and spread some holiday cheer with your loved ones!