17+ Christmas Ice-cream Terrine Recipe Get Cooking And Enjoy!

Published on: Apr 14, 2024

The holiday season is upon us and what better way to celebrate than with a delicious and festive dessert? This Christmas ice-cream terrine recipe is the perfect addition to any holiday spread. With layers of rich, creamy ice cream and a touch of holiday flavors, this dessert is sure to impress your guests and satisfy your sweet tooth. Let's dive in and learn how to make this mouthwatering treat.

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This Christmas punch recipe can be made with or without alcohol, making it a versatile choice for any party. The combination of cranberry juice, pineapple juice, and ginger ale creates a refreshing and festive drink that is perfect for sipping on throughout the holiday season. Add a splash of rum or vodka for an extra kick.

Ingredients

For the chocolate layer:

  • 1 ½ cups of chocolate ice cream
  • ½ cup of chocolate chips
  • ½ cup of heavy cream
  • 1 teaspoon of vanilla extract

For the peppermint layer:

  • 1 ½ cups of peppermint ice cream
  • ½ cup of crushed candy canes
  • ½ cup of heavy cream
  • 1 teaspoon of peppermint extract

For the vanilla layer:

  • 1 ½ cups of vanilla ice cream
  • ½ cup of white chocolate chips
  • ½ cup of heavy cream
  • 1 teaspoon of vanilla extract

Instructions

Step 1: Prepare the chocolate layer

  1. In a small saucepan, heat the chocolate chips and heavy cream over low heat until the chocolate is melted and the mixture is smooth.
  2. Remove from heat and stir in the vanilla extract.
  3. In a loaf pan, spread a layer of the chocolate ice cream and pour the chocolate mixture on top.
  4. Smooth out the top and freeze for 30 minutes.

Step 2: Prepare the peppermint layer

  1. In a small saucepan, heat the crushed candy canes and heavy cream over low heat until the candy canes are melted.
  2. Remove from heat and stir in the peppermint extract.
  3. In the loaf pan, spread a layer of the peppermint ice cream on top of the chocolate layer and pour the peppermint mixture on top.
  4. Smooth out the top and freeze for 30 minutes.

Step 3: Prepare the vanilla layer

  1. In a small saucepan, heat the white chocolate chips and heavy cream over low heat until the chocolate is melted and the mixture is smooth.
  2. Remove from heat and stir in the vanilla extract.
  3. In the loaf pan, spread a layer of the vanilla ice cream on top of the peppermint layer and pour the white chocolate mixture on top.
  4. Smooth out the top and freeze for 30 minutes.

Step 4: Assemble the terrine

  1. Remove the loaf pan from the freezer and let it sit at room temperature for 5 minutes.
  2. Carefully remove the terrine from the pan and place it on a serving platter.
  3. Using a sharp knife, cut the terrine into slices and serve immediately.
  4. If not serving immediately, wrap the terrine in plastic wrap and store in the freezer until ready to serve.

Final Thoughts

This Christmas ice-cream terrine is a show-stopping dessert that will impress your friends and family. With its beautiful layers and delicious flavors, it's the perfect sweet treat to enjoy during the holiday season. So, gather your ingredients and get ready to indulge in this festive and delightful dessert!
17+ christmas ice-cream terrine recipe Get cooking and enjoy!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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