17+ Christmas Ice Cream Bombe Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Christmas is the time for indulging in delicious treats and desserts, and what better way to celebrate the holiday season than with a festive and decadent Christmas Ice Cream Bombe. This show-stopping dessert is the perfect combination of creamy ice cream, rich chocolate, and seasonal flavors. It's also surprisingly easy to make and will be the highlight of any holiday gathering. So, get ready to impress your friends and family with this professional and well-organized introduction to making your very own Christmas Ice Cream Bombe.

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Christmas is the time for indulging in delicious treats and desserts, and what better way to celebrate the holiday season than with a festive and decadent Christmas Ice Cream Bombe. This show-stopping dessert is the perfect combination of creamy ice cream, rich chocolate, and seasonal flavors. It's also surprisingly easy to make and will be the highlight of any holiday gathering. So, get ready to impress your friends and family with this professional and well-organized introduction to making your very own Christmas Ice Cream Bombe.

Ingredients:

For the Ice Cream:

  • 2 pints of your favorite ice cream (can mix and match flavors)
  • 1 cup crushed gingerbread cookies
  • 1/2 cup cranberry sauce
  • 1/4 cup chopped roasted almonds

For the Chocolate Layer:

  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream

For the Topping:

  • 1/4 cup chopped roasted pistachios
  • 1/4 cup dried cranberries

Instructions:

  1. Line a bombe mold (or a large bowl) with plastic wrap.
  2. Soften the ice cream by letting it sit at room temperature for 10-15 minutes.
  3. In a bowl, mix together the softened ice cream, crushed gingerbread cookies, cranberry sauce, and chopped roasted almonds.
  4. Spread this mixture evenly into the lined mold, making sure to leave some space at the top.
  5. Place the mold in the freezer for at least 4 hours or overnight, until the ice cream is completely frozen.
  6. To make the chocolate layer, heat the heavy cream in a saucepan over medium heat until it just starts to simmer.
  7. Remove from heat and add the dark chocolate chips, stirring until they are completely melted and the mixture is smooth.
  8. Let the chocolate mixture cool for a few minutes before pouring it over the frozen ice cream layer in the mold.
  9. Return the mold to the freezer for another hour or until the chocolate layer is solid.
  10. When ready to serve, remove the mold from the freezer and carefully lift the Christmas Ice Cream Bombe out of the mold using the plastic wrap to help release it.
  11. Remove the plastic wrap and place the bombe on a serving dish.
  12. Sprinkle the chopped roasted pistachios and dried cranberries on top for a festive finish.
  13. Let the bombe sit at room temperature for 10-15 minutes before slicing and serving.

Conclusion:

Now, you have a beautiful and delicious Christmas Ice Cream Bombe that will impress your guests and satisfy their sweet tooth. The combination of creamy ice cream, rich chocolate, and festive flavors make this dessert a holiday favorite. So, go ahead and give this recipe a try for your next holiday gathering. Your friends and family will thank you!
17+ christmas ice cream bombe recipe Savor the mouthwatering goodness!

Christmas Breakfast Casserole

yield: 12 total time: 55 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage beef, ground
  • 1 cup onion chopped
  • 7 ounces roasted red peppers
  • 10 ounces frozen spinach thawed, drained and chopped
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 4 ounces provolone cheese shredded
  • rosemary sprigs Fresh, for topping

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 180 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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