20 Christmas Ice Cream Bombe Cake Recipe Get Cooking And Enjoy!

Ingredients:

For the cake:

• 2 cups of all-purpose flour
• 1 ½ cups of granulated sugar
• 1 cup of milk
• 1 cup of unsalted butter, softened
• 4 eggs
• 2 teaspoons of cocoa powder
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• ½ teaspoon of salt

For the ice cream filling:

• 2 pints of your favorite ice cream flavors
• 1 cup of chopped holiday candy (such as candy canes, chocolate bars, or peppermint bark)

For the chocolate glaze:

• 1 cup of dark chocolate chips
• 1/3 cup of heavy cream
• 1 tablespoon of corn syrup

Instructions:

1. Preheat your oven to 350 degrees F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk. Mix until well combined.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before proceeding to the next step.
5. While the cake is cooling, take out your ice cream and let it soften at room temperature for about 10-15 minutes. Once softened, spread one pint of ice cream on top of the cooled cake, creating an even layer.
6. Sprinkle the chopped holiday candy over the ice cream layer, pressing it down gently. Then, add the second pint of ice cream on top, creating another even layer.
7. Cover the cake with plastic wrap and freeze for at least 3-4 hours, or overnight.
8. Before serving, make the chocolate glaze by heating the heavy cream in a small saucepan until it starts to simmer. Remove from heat and add in the chocolate chips and corn syrup. Stir until the chocolate is fully melted and the glaze is smooth.
9. Take the cake out of the freezer and remove it from the pan. Place it on a wire rack with a baking sheet underneath to catch any drips. Pour the chocolate glaze over the top of the cake, spreading it evenly with a spatula.
10. Return the cake to the freezer for about 10-15 minutes to let the glaze set. Once set, you can decorate the top with more holiday candy or leave it as is. Slice and serve this delicious Christmas ice cream bombe cake to impress your guests.

In just a few simple steps, you can create a stunning and delicious dessert that will be the talk of the holiday season. With the combination of rich and creamy ice cream, chocolate, and holiday candy, this Christmas ice cream bombe cake is a true showstopper. So, gather your ingredients and get ready to impress your loved ones with this festive treat.