18+ Christmas House Cake Recipe Experience Flavor Like Never Before!
Published on: Apr 1, 2024
Are you looking for a show-stopping dessert to impress your guests this holiday season? Look no further than this delicious Christmas house cake recipe. Not only is this cake visually stunning, but it also tastes as good as it looks. With layers of moist vanilla cake, creamy frosting, and a festive gingerbread house decoration, this dessert is sure to become a new holiday tradition. Follow this professional and well-organized recipe to create a mouth-watering centerpiece for your Christmas table.
Christmas is a time for indulging in delicious treats, and what better way to celebrate than with a mouthwatering Christmas cake? From traditional fruit cakes to unique flavors, there's a Christmas cake for everyone. So get your oven ready and your apron on, because we're about to share 20 of the best Christmas cake recipes for you to try this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a festive and fruity twist on the classic Christmas cake, try making a cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious balance of flavors. Plus, the vibrant red color adds a beautiful pop to your holiday spread.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just prefer a more simple approach, a basic Christmas cake is the way to go. With just a few ingredients and minimal prep, you can still create a delicious and impressive cake that will have everyone coming back for seconds.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, a yule log cake is a traditional dessert that resembles a log of wood. But don't worry, it's much more appetizing than it sounds! This ultimate Christmas yule log cake is filled with a rich chocolate ganache and decorated with festive holiday designs, making it a show-stopping centerpiece for any Christmas party.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially during the holidays. That's why it's important to find a recipe for a moist Christmas cake that will keep everyone's taste buds happy. Whether it's adding in some applesauce or using a specific type of oil, there are plenty of ways to ensure your cake stays moist and delicious.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking to add a little international flair to your Christmas dessert spread, try making a Pandoro Christmas tree cake. This Italian cake is shaped like a Christmas tree and dusted with powdered sugar, making it both delicious and visually appealing.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and tangy take on the classic Christmas cake, try adding some cranberry and lime flavors to the mix. The tartness of the cranberries and the zesty lime create a delicious balance that will have your taste buds dancing with joy.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries may not be the first flavors that come to mind when you think of Christmas, but trust us, they make for a delicious cake. The nutty and fruity flavors come together to create a unique and tasty holiday treat that your guests will love.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
While fruit cake may not be everyone's cup of tea, it's a beloved holiday tradition for many. Whether you call it fruit cake, plum cake, or simply Christmas cake, this dense and flavorful treat is a staple on many Christmas tables. Plus, it's easy to customize with your favorite fruits and nuts.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't have a lot of baking experience? No problem! This easy Christmas cake recipe is perfect for beginners, with simple ingredients and step-by-step instructions. You'll have a delicious cake in no time, and no one will even know it was your first attempt.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
Who doesn't love chocolate? For all the chocoholics out there, this chocolate Christmas cake recipe is a must-try. With rich chocolate cake layers, creamy chocolate frosting, and plenty of chocolate shavings, it's a chocolate lover's dream come true.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
If you're looking for a unique and flavorful Christmas cake, try incorporating some pomegranate into the mix. The tart and sweet flavors of the pomegranate add a burst of freshness to the cake, making it a delightful and unexpected addition to your holiday menu.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
Cake rolls are a fun and festive dessert that is sure to impress your guests. This Christmas cake roll is filled with a delicious cream cheese filling and decorated with festive sprinkles, making it the perfect addition to any holiday party.
For a cake that looks as good as it tastes, try making a cranberry almond Christmas cake. The red cranberries and white frosting create a beautiful contrast on top of the almond-flavored cake, making it a stunning centerpiece for your holiday table.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're looking for a unique and fun way to serve Christmas cake, try making cake popsicles. These bite-sized treats are perfect for parties or for snacking on while watching your favorite Christmas movies. Plus, you can easily customize the flavors and decorations to fit your preferences.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Cherries are a classic holiday flavor, and they make for a delicious addition to Christmas cake. This cherry Christmas cake is filled with cherry pie filling and topped with a sweet glaze, making it a treat for both the eyes and the taste buds.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
If you're a traditionalist at heart, you can't go wrong with a classic Christmas cake. This recipe sticks to the basics, with a moist and flavorful cake topped with a creamy buttercream frosting. It's a timeless dessert that will never go out of style.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Who says Christmas cake has to be full of sugar and butter? This healthy Christmas cake recipe swaps out some of the less healthy ingredients for healthier options, without sacrificing any flavor. It's a guilt-free way to indulge in some holiday treats.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're a fan of light and airy cakes, you'll love the Japanese Christmas cake. This sponge cake is filled with whipped cream and decorated with strawberries and other festive toppings, making it a popular dessert during the holiday season in Japan.
For a bright and refreshing take on Christmas cake, try making a lemon Christmas cake. The tangy lemon flavor pairs perfectly with the sweetness of the cake, creating a delightful combination that will leave your taste buds wanting more.
Ingredients:
Cake:
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
Gingerbread House Decoration:
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup light brown sugar
1/2 cup molasses
1 large egg
1 teaspoon vanilla extract
Instructions:
Cake:
1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
4. Alternate adding the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting:
1. In a large bowl, beat the butter until smooth.
2. Gradually add in the powdered sugar, followed by the vanilla extract and heavy cream. Beat until light and fluffy.
3. If the frosting is too thick, add more heavy cream. If it is too thin, add more powdered sugar.
Gingerbread House Decoration:
1. In a medium bowl, whisk together the flour, baking powder, spices, and salt.
2. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add in the molasses, egg, and vanilla extract and mix until well combined.
3. Slowly add the dry ingredients to the butter mixture and mix until a dough forms.
4. Roll out the dough on a lightly floured surface to 1/4 inch thickness. Cut out shapes for the gingerbread house walls, roof, and decorations.
5. Bake the gingerbread pieces at 350°F (175°C) for 12-15 minutes, or until lightly golden brown. Let cool completely before assembling the house.
Assembly:
1. Place one cake layer on a cake stand or serving plate. Spread a layer of frosting on top.
2. Add the second cake layer and repeat with the frosting.
3. Add the final cake layer and cover the entire cake with frosting.
4. Assemble the gingerbread house on top of the cake, using frosting to attach the pieces together.
5. Add any remaining frosting to a piping bag and decorate the cake with festive designs.
6. Serve and enjoy your Christmas house cake masterpiece!
Conclusion:
This Christmas house cake is sure to impress your guests and become a beloved holiday tradition. With its delicious layers of vanilla cake, creamy frosting, and festive gingerbread house decoration, it is the perfect centerpiece for your Christmas table. Follow this professional and well-organized recipe for a mouth-watering dessert that will leave your taste buds and eyes satisfied. Happy baking!
